{"id":1038,"date":"2017-04-20T14:37:14","date_gmt":"2017-04-20T14:37:14","guid":{"rendered":"http:\/\/blog.juicegrape.com\/?p=1038"},"modified":"2017-04-20T14:37:14","modified_gmt":"2017-04-20T14:37:14","slug":"notes-from-our-winemaker-frank-renaldi-about-the-chilean-sauvignon-blanc-after-the-press","status":"publish","type":"post","link":"http:\/\/blog.juicegrape.com\/index.php\/2017\/04\/notes-from-our-winemaker-frank-renaldi-about-the-chilean-sauvignon-blanc-after-the-press\/","title":{"rendered":"Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc: After the Press"},"content":{"rendered":"<p>Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc:<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">After the Press<\/span><\/p>\n<p>&#8220;Adjusted Brix to 21.5 (11.8% alcohol). Adjusted with Tartaric Acid to get pH = 3.24 and TA = .60. Will have to acidify after fermentation. Could have adjusted further, but ta would still be low (desired .7 &#8211; .9). Used Vin13 yeast &#8211; Very slow start. Took over 24 hours to get started. Still at 58 degree with a slow cool fermentation. No big nose yet. Looking forward to reporting more on the results once fermentation has completed.&#8221;<\/p>\n<p style=\"text-align: center;\"><strong>Don&#8217;t forget to sign up for the<span style=\"color: #993366;\"> <a style=\"color: #993366;\" href=\"http:\/\/www.juicegrape.com\/EDUIBL-10-WEEK-WINEMAKING-BOOTCAMP\/\">Spring Bootcamp<\/a><\/span> with winemaker Frank Renadli! Learn how to make great wine at home in just 5 weeks!<\/strong><\/p>\n<p><a href=\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2017\/04\/sb_cm1.jpg\" rel=\"attachment wp-att-1040\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1040 aligncenter\" src=\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2017\/04\/sb_cm1-300x300.jpg\" alt=\"sauvignon blanc_chile_musto wine grape_winemaker_winemaking\" width=\"300\" height=\"300\" srcset=\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2017\/04\/sb_cm1-300x300.jpg 300w, http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2017\/04\/sb_cm1-150x150.jpg 150w, http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2017\/04\/sb_cm1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc: After the Press &#8220;Adjusted Brix to 21.5 (11.8% alcohol). Adjusted with Tartaric Acid to get pH = 3.24 and TA = .60. Will have to acidify after fermentation. Could have adjusted further, but ta would still be low (desired .7 &#8211; .9). Used Vin13 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[62,314,124,316,252,204,302,113,315,317,318,103],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2017\/04\/sb_cm1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-gK","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/1038"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=1038"}],"version-history":[{"count":5,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/1038\/revisions"}],"predecessor-version":[{"id":1044,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/1038\/revisions\/1044"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/1040"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}