{"id":1661,"date":"2018-04-19T12:05:39","date_gmt":"2018-04-19T12:05:39","guid":{"rendered":"http:\/\/blog.juicegrape.com\/?p=1661"},"modified":"2018-04-19T12:06:55","modified_gmt":"2018-04-19T12:06:55","slug":"yeast-suggestions-for-the-following-grapes-via-manuela-astaburuaga","status":"publish","type":"post","link":"http:\/\/blog.juicegrape.com\/index.php\/2018\/04\/yeast-suggestions-for-the-following-grapes-via-manuela-astaburuaga\/","title":{"rendered":"Yeast suggestions for the following grapes via Manuela Astaburuaga"},"content":{"rendered":"<p><strong>Yeast suggestions for the following grapes via <a href=\"http:\/\/blog.juicegrape.com\/index.php\/2018\/02\/winemaker-spotlight-interview-questions-with-manuela-astaburuaga\/\" target=\"_blank\"><span style=\"color: #800080;\">Manuela Astaburuaga<\/span><\/a>. Manuela is the enologist at \u201cCorrea Albano\u201d and has studied in both France and New Zealand. Her family also owns many of the vineyards we source from. <\/strong><\/p>\n<p><a href=\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2018\/03\/IMG_9027.jpg\" rel=\"attachment wp-att-1670\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1670 aligncenter\" src=\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2018\/03\/IMG_9027-225x300.jpg\" alt=\"IMG_9027\" width=\"225\" height=\"300\" srcset=\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2018\/03\/IMG_9027-225x300.jpg 225w, http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2018\/03\/IMG_9027.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<ul>\n<li>Sauvignon Blanc \u2013 For the SB the most important thing is the yeast that express the thiols aromas. Try <a href=\"http:\/\/www.juicegrape.com\/Products\/YEAST-VIN13-CP\/\" target=\"_blank\"><span style=\"color: #800080;\"><strong>VIN13<\/strong><\/span><\/a> to bring out such thiol aromas like tropical fruits.<\/li>\n<li>Carmenere &amp; Merlot \u2013 Try a yeast that expresses the black fruits like CSM<\/li>\n<li>Cabernet Sauvignon \u2013You want the fruit and earthiness to shine. Try <a href=\"http:\/\/www.juicegrape.com\/Yeast-D254-convenience-pack\/\" target=\"_blank\"><span style=\"color: #800080;\"><strong>D254<\/strong><\/span><\/a>, <a href=\"http:\/\/www.juicegrape.com\/Yeast-BM4x4-convenience-pack\/\" target=\"_blank\"><span style=\"color: #800080;\"><strong>BM4X4<\/strong><\/span><\/a>, or CSM. Maybe think about blending yeasts for more complexity!<\/li>\n<li>Pinot noir \u2013 <a href=\"http:\/\/www.juicegrape.com\/Yeast-RC-212-Lalvin-convenience-pack\/\" target=\"_blank\"><span style=\"color: #800080;\"><strong>RC 212<\/strong><\/span><\/a> is one of the best yeasts for Pinot Noir.<\/li>\n<\/ul>\n<p><strong>Manuela\u2019s Favorite Blend:<\/strong>\u00a0 Merlot-Carmenere<\/p>\n<p><strong>Why does Sauvignon Blanc wine taste so good from Chile? (According to Manuela)<\/strong><\/p>\n<ul>\n<li>\u201cThe different temperature between day and night is very important to the aroma expression, we have that kind of climate in our Valley (Curic\u00f3) so our SB is very aromatic and with a good acidity. We ferment at 58-50\u00baF to preserve the aromas.\u201d<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yeast suggestions for the following grapes via Manuela Astaburuaga. Manuela is the enologist at \u201cCorrea Albano\u201d and has studied in both France and New Zealand. Her family also owns many of the vineyards we source from. Sauvignon Blanc \u2013 For the SB the most important thing is the yeast that express the thiols aromas. Try [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[553,261,525,554,314,265,242,145,262,414,103],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2018\/03\/IMG_9027.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-qN","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/1661"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=1661"}],"version-history":[{"count":4,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/1661\/revisions"}],"predecessor-version":[{"id":1705,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/1661\/revisions\/1705"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/1670"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=1661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=1661"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=1661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}