{"id":2302,"date":"2019-10-01T13:15:48","date_gmt":"2019-10-01T13:15:48","guid":{"rendered":"http:\/\/blog.juicegrape.com\/?p=2302"},"modified":"2019-10-01T13:15:48","modified_gmt":"2019-10-01T13:15:48","slug":"christinas-black-muscat-rose-recipe","status":"publish","type":"post","link":"http:\/\/blog.juicegrape.com\/index.php\/2019\/10\/christinas-black-muscat-rose-recipe\/","title":{"rendered":"Christina\u2019s Black Muscat Ros\u00e9 Recipe"},"content":{"rendered":"

Working with a new grape for the first time can be a little scary. But having a recipe to use a jump off point can help ignite creativity and make the winemaking go a lot smoother. Check out Christina’s Black Muscat Ros\u00e9 Recipe for some\u00a0Ros\u00e9 winemaking inspiration.<\/p>\n

\"musto<\/a> \"musto<\/a><\/p>\n

Black Muscat Winemaking Recipe:<\/h3>\n
    \n
  1. Crush the Black Muscat into vat<\/li>\n
  2. Add Potassium Meta to kill native yeast, let sit for 12 hours<\/li>\n
  3. Add Cinn Free<\/a><\/span><\/strong>, stir must, let sit for another 12 hours<\/li>\n
  4. Press juice after 24 hours on the skins<\/li>\n
  5. Add Booster Blanc<\/strong><\/span><\/a> and Opti White<\/strong><\/span><\/a> (dilute in spring water, mix like pancake mix, dump into must, mix up)<\/li>\n
  6. Pitch yeast after 24 hrs on skins, make sure juice is at 65 degrees. If not let it warm up. Use VIN13<\/a><\/strong><\/span> yeast.<\/li>\n
  7. Next Day: Add Fermaid O<\/a><\/strong><\/span><\/li>\n
  8. Monitor Brix levels daily<\/li>\n
  9. At 1\/3 of a drop in Brix (10-8 Brix) add Fermaid K<\/a><\/strong><\/span><\/li>\n<\/ol>\n

    Please Note:<\/h3>\n

    The color might be light. It darkened up over time. And if it doesn\u2019t darken up enough to your liking I have some \u201cpixie dust\u201d that will help with the color during the aging process. Also, after fermentation I added Noblesse at my first racking. This is because I thought the acid was a little high and it helped soften the mouthfeel. Every year is different, so you might not need to do this. Taste it after fermentation and then decide.<\/p>\n

    \"\"\u00a0<\/a>\"\"<\/a><\/p>\n

    Wine Tasting Notes:<\/h3>\n

    On the nose there is passion fruit, guava, sweet strawberry, sweet cherry, and papaya. The aromatics continue through the palate with a touch of crisp acidity. As a dry wine this light bodied Rose is full of complexity and flavor. If you’re more of a sweet winemaker, adding about 1-2% Residual sugar to this wine would make for a very aromatic and balanced sweet wine.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Working with a new grape for the first time can be a little scary. But having a recipe to use a jump off point can help ignite creativity and make the winemaking go a lot smoother. Check out Christina’s Black Muscat Ros\u00e9 Recipe for some\u00a0Ros\u00e9 winemaking inspiration. Black Muscat Winemaking Recipe: Crush the Black Muscat […]<\/p>\n","protected":false},"author":4,"featured_media":2310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[588,726,725,391,727],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2019\/09\/IMG_3583.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-B8","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/2302"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=2302"}],"version-history":[{"count":6,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/2302\/revisions"}],"predecessor-version":[{"id":2379,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/2302\/revisions\/2379"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/2310"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=2302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=2302"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=2302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}