{"id":2936,"date":"2019-12-20T14:25:03","date_gmt":"2019-12-20T14:25:03","guid":{"rendered":"http:\/\/blog.juicegrape.com\/?p=2936"},"modified":"2025-03-24T14:55:19","modified_gmt":"2025-03-24T14:55:19","slug":"aged-eggnog-recipe","status":"publish","type":"post","link":"http:\/\/blog.juicegrape.com\/index.php\/2019\/12\/aged-eggnog-recipe\/","title":{"rendered":"Aged Eggnog Recipe"},"content":{"rendered":"

One of the best parts of this time of year is the eggnog.<\/h2>\n

Sure, maybe not everyone is the biggest fan. But if you do find yourself craving a cold, frosty glass of perfectly spiced nog as you watch the first snowfall of the season, then read on to learn about this tried and true recipe!<\/h3>\n

And don’t forget that eggnog can make fantastic holiday presents for friends, family, and co-workers! If you make a batch you’re proud of, you can always drop by Musto Wine Grape while our bottles are still 10% off!<\/strong><\/p>\n

Two quick notes:<\/strong><\/p>\n

    \n
  1. Yes, this is very boozy<\/em>. Definitely an adults-only drink.<\/strong><\/li>\n
  2. Yes, this is aged. But if you’d rather not, that’s fine too. (But pssst, it’s better when it’s aged a bit!)<\/strong><\/li>\n<\/ol>\n

    What you’ll need<\/h2>\n
      \n
    • 4 eggs, separated<\/strong><\/li>\n
    • 10 oz half and half<\/strong><\/li>\n
    • 10 oz heavy cream<\/strong><\/li>\n
    • 1 T vanilla extract<\/strong><\/li>\n
    • 1 T cinnamon<\/strong><\/li>\n
    • 4.5 T white sugar<\/strong><\/li>\n
    • 1.5 oz bourbon<\/strong><\/li>\n
    • 1.5 oz rum<\/strong><\/li>\n
    • 1 oz brandy<\/strong><\/li>\n
    • 1 oz Allspice dram<\/strong><\/li>\n
    • 1 oz Cardamaro<\/strong><\/li>\n
    • .5oz Amontillado sherry<\/strong><\/li>\n
    • Nutmeg, cinnamon stick, star anise garnish<\/strong><\/li>\n<\/ul>\n

      Directions<\/h2>\n
        \n
      1. Whisk yolks with stand mixer and then slowly add in the sugar, vanilla extract, and cinnamon.<\/strong><\/li>\n
      2. One well mixed, turn mixer to slow setting and gently pour in the spirits and half and half.<\/strong><\/li>\n
      3. In a separate bowl, whisk egg whites until they form soft peaks.<\/strong><\/li>\n
      4. Gently fold egg whites into yolk\/spirit\/sugar mixture.<\/strong><\/li>\n
      5. In its own bowl, whisk heavy cream into whipped cream.<\/strong><\/li>\n
      6. Gently mix the whipped cream into the mixture, so that everything is in one vessel now.<\/strong><\/li>\n
      7. Age in fridge for desired amount of time (30-45 days minimum recommendation for a noticeable change in flavor incorporation and softening of the booze)<\/strong><\/li>\n
      8. When serving, garnish with one star anise, one cinnamon stick, and a dash of nutmeg<\/strong><\/li>\n<\/ol>\n

        You can drink this immediately if you want to, but we recommend aging at least 30 days. There is a distinct difference between just-made eggnog and one that has aged for a month or more, which allows it to develop a much smoother, softer flavor and mouthfeel. You’ll really be blown away by the difference!<\/h3>\n

        Just remember it must be in a clean, sanitary jar. Keep it tightly sealed until you’re ready to drink it.\u00a0<\/strong><\/em><\/h4>\n","protected":false},"excerpt":{"rendered":"

        One of the best parts of this time of year is the eggnog. Sure, maybe not everyone is the biggest fan. But if you do find yourself craving a cold, frosty glass of perfectly spiced nog as you watch the first snowfall of the season, then read on to learn about this tried and true […]<\/p>\n","protected":false},"author":4,"featured_media":2948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[906,908,903,905,907,226,901,885,902,909,904],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2019\/12\/Chai-Eggnog-Recipe-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-Lm","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/2936"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=2936"}],"version-history":[{"count":12,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/2936\/revisions"}],"predecessor-version":[{"id":4441,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/2936\/revisions\/4441"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/2948"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=2936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=2936"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=2936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}