{"id":296,"date":"2015-04-16T13:21:19","date_gmt":"2015-04-16T13:21:19","guid":{"rendered":"http:\/\/blog.juicegrape.com\/?p=296"},"modified":"2015-08-26T13:36:37","modified_gmt":"2015-08-26T13:36:37","slug":"winemaking-classes-are-back","status":"publish","type":"post","link":"http:\/\/blog.juicegrape.com\/index.php\/2015\/04\/winemaking-classes-are-back\/","title":{"rendered":"Winemaking Classes Are BACK!!"},"content":{"rendered":"

Hey Guys!<\/p>\n

As Wine Grape Season approaches we are starting to brush up on our winemaking skills. Below is our NEW Schedule of Winemaking Classes. Please contact Christina Musto via phone (877.812.1137) or email (cmusto@juicegrape.com) or sign up online<\/a>!<\/p>\n

We hope to see you there!<\/p>\n

\"bootcamp\"<\/a><\/p>\n

The only hands-on winemaking bootcamp in the area. No need to spend thousands. M&M Wine Grape Company is pleased to announce the start of a ten week class for beginner winemakers in the art and science of making wines. This course\u00a0offers each student the opportunity of experiencing hands-on winemaking and producing their own five gallons of wine by the end of the semester. In addition to actually making wines, the course will cover the science behind modern wine making and fermentation techniques including additives commonly used by commercial wineries throughout the wine making world. Classes will be about 3 hours each Saturday<\/i>\u00a0afternoon, starting at 1:00 pm, in the offices and winemaking showrooms of M&M Winegrape Co, 101 Reserve Road, Hartford, Ct, 06118.<\/p>\n

We are currently accepting enrollment<\/a> for this 10 week course with lecture and hands-on labs. The cost is $300\/student plus the cost of grapes for the 5 gallon batch.<\/p>\n

The next class will start August 29th 2015<\/p>\n

Click here<\/a> for more information about the course.<\/p>\n

\"winemaking<\/a><\/p>\n

This program primarily covers the basics necessary to understand the\u00a0art and science\u00a0of making wine.\u00a0 Students should leave the class with an overview of the winemaking process and prepared for a hands-on experience.<\/p>\n

The entire spectrum of the process is addressed including cleaning, sanitizing, and preparing equipment, understanding and performing appropriate metrics, detailed steps needed to produce finished wine from fresh grapes, grape juice, frozen musts, and kits, bottling and storing wines. Discussions include equipment choices from manual to electric units, wooden barrels for storage, stabilizing and preserving wines for extended time, and other pertinent tops.\u00a0The class consists on one three plus hour\u00a0slide presentation\/lecture with open Q&A, and tasting examples of home made wines. Students must be at least 21 years of age to participate in wine tasting\/evaluation exercises.<\/p>\n

COURSE OBJECTIVES:<\/p>\n

    \n
  1. Introduce the basic practices of wine making.<\/li>\n
  2. Provide an understanding and feel for the skills required to successfully make high quality wines.<\/li>\n
  3. Introduce the student to the sanitary requirements necessary to consistently produce world-class wines.<\/li>\n<\/ol>\n

    We are currently accepting enrollment<\/a> for this course.\u00a0The cost is $49.95\/student.<\/p>\n

    The next class will start TBD<\/p>\n

    Click here<\/a> for more information about the course.<\/p>\n

    \"basic<\/a><\/p>\n

    This program primarily covers laboratory\u00a0skills needed in the art and science\u00a0of making wine.\u00a0 This course compliments and should be taken after having taken the Intro to Wine Making (EDUIWM101) course.<\/a><\/p>\n

    In order to consistently make high quality wines the winemaker must perform a number of tests and functions \u00a0to monitor and adjust the progress of the fermentation and aging process. This class discusses and demonstrates a number of such functions including acid titration, pH, sugar content, fining, etc., including alternate methodologies for sugar and acid titrations. Students must be at least 21 years of age to participate in wine tasting\/evaluation exercises.<\/p>\n

    COURSE OBJECTIVES<\/span><\/p>\n

      \n
    1. Introduce the basic laboratory practices of wine making.<\/li>\n
    2. Provide an understanding and feel for the skills required to successfully measure fermentation progress.<\/li>\n<\/ol>\n

      We are currently accepting enrollment<\/a> for this course.\u00a0The cost is $49.95\/student.<\/p>\n

      The next class will start April 21st 2015<\/p>\n

      Click here<\/a> for more information about the course.<\/p>\n

      \"wine<\/a><\/p>\n

      This program covers the basics necessary to understand the\u00a0art of wine tasting and evaluation.\u00a0 Students should leave the class with an overview of the winemaking process and how to evaluate wines with confidence.<\/p>\n

      COURSE OBJECTIVES<\/span><\/p>\n

        \n
      1. Introduce the basics of sensory analysis pertaining to wine<\/li>\n
      2. Provide an understanding and feel for the skills required to be a wine judge and\/or sommelier.<\/li>\n<\/ol>\n

        Students must be at least 21 years of age to participate in wine tasting\/evaluation exercises.<\/p>\n

        We are currently accepting enrollment<\/a> for this course.\u00a0The cost is $39.95\/student.<\/p>\n

        The next class is TBD<\/p>\n

        Click here<\/a> for more information about the course.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Hey Guys! As Wine Grape Season approaches we are starting to brush up on our winemaking skills. Below is our NEW Schedule of Winemaking Classes. Please contact Christina Musto via phone (877.812.1137) or email (cmusto@juicegrape.com) or sign up online! We hope to see you there! The only hands-on winemaking bootcamp in the area. No need […]<\/p>\n","protected":false},"author":4,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[62,63,32,44,10,31,13],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2015\/04\/winemaking-101.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-4M","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/296"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":8,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"predecessor-version":[{"id":322,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/296\/revisions\/322"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}