![\"frank](\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/frank-renalidi-wine-press-winemaker-musto-wine-grape-how-to-make-wine-homemade-wine-.jpg\")
<\/a><\/p>\nI know my wife will call me crazy, but I need to make more wine. But the fall winemaking season is over, right? Wrong<\/strong>! There are options to make wine all year round.<\/h4>\n![\"how](\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/29793689_10156177418188903_2510022782584800301_n-300x300.jpg\")
<\/a><\/p>\nYou could wait until April and get grapes and juice from South Africa. I have made the Cabernet and the Pinotage<\/a><\/span><\/strong> from grapes and both came out great. Believe it or not, the grapes came in clean and gorgeous.<\/h4>\n![\"how](\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/carm_1-300x300.jpg\")
<\/a><\/p>\nYou can wait until May and get a large selection from South America. I make the Malbec or Carmenere every year. They are Chile’s<\/a><\/span><\/strong> signature wines and they come out wonderful.<\/h4>\n![\"how](\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/frozen-must-1-300x300.jpg\")
<\/a><\/p>\nThere is also an option of buying frozen must<\/span><\/strong><\/a>. These are grapes that Musto crushed and destemmed. The must is placed in 5.25 gallon pails and frozen. You take the 5.25 gallon pails home, let them thaw out and treat it like your usual must. The benefit of the frozen must is you get a free “cold soak” which creates a dark, full bodied wine. You can also purchase frozen white juice which is just as easy.<\/h4>\n![\"how](\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/OAJ_cK2.png\")
<\/a><\/p>\nMy final recommendation is the good old wine kit<\/strong><\/span><\/a>. Many new winemakers start off with kits, which is a good way to get introduced to this hobby. There are so many choices from all around the world. Even as a “grape” person, don’t be ashamed to make a kit. It rounds out your skills and allows you to make a Riesling from Germany – you can’t get those grapes<\/strong><\/span><\/a> in the fall!<\/h4>\n![\"\"](\"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/fhow-to-make-wine-winemaker-frank-renaldi-winemaking-musto-wine-grape-e1578504492957-225x300.jpg\")
<\/a><\/p>\nWell, I hope I gave you some options to keep you busy during the winter “quiet” time for your fall wines. The more wine you make, the better you get. Trying these options will hone your skills and allow you to make other types and styles of wines for your wine cellar. So keep your wine making equipment out and enjoy your hobby all year long!<\/h4>\n
Written by Frank Renaldi, Musto Wine Grape Bootcamp & Winemaking Professor\u00a0<\/em><\/p>\nInterested in making your own wine? Musto Wine Grape Company is here to help! We are New England\u2019s largest supplier for home winemaking products and services. We can get you set up with all of your juice, grape and equipment needs and have you on track to making your own perfect pairing for next fall! Visit juicegrape.com<\/span><\/strong><\/a> or give us a call at (877) 812 \u2013 1137 to learn more. We look forward to hearing from you!<\/h5>\n","protected":false},"excerpt":{"rendered":"So, it’s winter, my wine is settled in from the fall and I’m bored…. I know winemaking is a year long event, between racking, oaking, sulfiting, filtering, and bottling. But I just love the smell of Fermentation. The nutrient additions, the pressing, and the creation of another vintage for my wine cellar. I know my […]<\/p>\n","protected":false},"author":4,"featured_media":3130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[316,949,328,947,948,781],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/frank-renalidi-wine-press-winemaker-musto-wine-grape-how-to-make-wine-homemade-wine-.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-Oj","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":6,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3131,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions\/3131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/p>\nYou could wait until April and get grapes and juice from South Africa. I have made the Cabernet and the Pinotage<\/a><\/span><\/strong> from grapes and both came out great. Believe it or not, the grapes came in clean and gorgeous.<\/h4>\n<\/a><\/p>\nYou can wait until May and get a large selection from South America. I make the Malbec or Carmenere every year. They are Chile’s<\/a><\/span><\/strong> signature wines and they come out wonderful.<\/h4>\n<\/a><\/p>\nThere is also an option of buying frozen must<\/span><\/strong><\/a>. These are grapes that Musto crushed and destemmed. The must is placed in 5.25 gallon pails and frozen. You take the 5.25 gallon pails home, let them thaw out and treat it like your usual must. The benefit of the frozen must is you get a free “cold soak” which creates a dark, full bodied wine. You can also purchase frozen white juice which is just as easy.<\/h4>\n<\/a><\/p>\nMy final recommendation is the good old wine kit<\/strong><\/span><\/a>. Many new winemakers start off with kits, which is a good way to get introduced to this hobby. There are so many choices from all around the world. Even as a “grape” person, don’t be ashamed to make a kit. It rounds out your skills and allows you to make a Riesling from Germany – you can’t get those grapes<\/strong><\/span><\/a> in the fall!<\/h4>\n<\/a><\/p>\nWell, I hope I gave you some options to keep you busy during the winter “quiet” time for your fall wines. The more wine you make, the better you get. Trying these options will hone your skills and allow you to make other types and styles of wines for your wine cellar. So keep your wine making equipment out and enjoy your hobby all year long!<\/h4>\n
Written by Frank Renaldi, Musto Wine Grape Bootcamp & Winemaking Professor\u00a0<\/em><\/p>\nInterested in making your own wine? Musto Wine Grape Company is here to help! We are New England\u2019s largest supplier for home winemaking products and services. We can get you set up with all of your juice, grape and equipment needs and have you on track to making your own perfect pairing for next fall! Visit juicegrape.com<\/span><\/strong><\/a> or give us a call at (877) 812 \u2013 1137 to learn more. We look forward to hearing from you!<\/h5>\n","protected":false},"excerpt":{"rendered":"So, it’s winter, my wine is settled in from the fall and I’m bored…. I know winemaking is a year long event, between racking, oaking, sulfiting, filtering, and bottling. But I just love the smell of Fermentation. The nutrient additions, the pressing, and the creation of another vintage for my wine cellar. I know my […]<\/p>\n","protected":false},"author":4,"featured_media":3130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[316,949,328,947,948,781],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/frank-renalidi-wine-press-winemaker-musto-wine-grape-how-to-make-wine-homemade-wine-.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-Oj","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":6,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3131,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions\/3131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/p>\nYou can wait until May and get a large selection from South America. I make the Malbec or Carmenere every year. They are Chile’s<\/a><\/span><\/strong> signature wines and they come out wonderful.<\/h4>\n<\/a><\/p>\nThere is also an option of buying frozen must<\/span><\/strong><\/a>. These are grapes that Musto crushed and destemmed. The must is placed in 5.25 gallon pails and frozen. You take the 5.25 gallon pails home, let them thaw out and treat it like your usual must. The benefit of the frozen must is you get a free “cold soak” which creates a dark, full bodied wine. You can also purchase frozen white juice which is just as easy.<\/h4>\n<\/a><\/p>\nMy final recommendation is the good old wine kit<\/strong><\/span><\/a>. Many new winemakers start off with kits, which is a good way to get introduced to this hobby. There are so many choices from all around the world. Even as a “grape” person, don’t be ashamed to make a kit. It rounds out your skills and allows you to make a Riesling from Germany – you can’t get those grapes<\/strong><\/span><\/a> in the fall!<\/h4>\n<\/a><\/p>\nWell, I hope I gave you some options to keep you busy during the winter “quiet” time for your fall wines. The more wine you make, the better you get. Trying these options will hone your skills and allow you to make other types and styles of wines for your wine cellar. So keep your wine making equipment out and enjoy your hobby all year long!<\/h4>\n
Written by Frank Renaldi, Musto Wine Grape Bootcamp & Winemaking Professor\u00a0<\/em><\/p>\nInterested in making your own wine? Musto Wine Grape Company is here to help! We are New England\u2019s largest supplier for home winemaking products and services. We can get you set up with all of your juice, grape and equipment needs and have you on track to making your own perfect pairing for next fall! Visit juicegrape.com<\/span><\/strong><\/a> or give us a call at (877) 812 \u2013 1137 to learn more. We look forward to hearing from you!<\/h5>\n","protected":false},"excerpt":{"rendered":"So, it’s winter, my wine is settled in from the fall and I’m bored…. I know winemaking is a year long event, between racking, oaking, sulfiting, filtering, and bottling. But I just love the smell of Fermentation. The nutrient additions, the pressing, and the creation of another vintage for my wine cellar. I know my […]<\/p>\n","protected":false},"author":4,"featured_media":3130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[316,949,328,947,948,781],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/frank-renalidi-wine-press-winemaker-musto-wine-grape-how-to-make-wine-homemade-wine-.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-Oj","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":6,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3131,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions\/3131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/p>\nThere is also an option of buying frozen must<\/span><\/strong><\/a>. These are grapes that Musto crushed and destemmed. The must is placed in 5.25 gallon pails and frozen. You take the 5.25 gallon pails home, let them thaw out and treat it like your usual must. The benefit of the frozen must is you get a free “cold soak” which creates a dark, full bodied wine. You can also purchase frozen white juice which is just as easy.<\/h4>\n<\/a><\/p>\nMy final recommendation is the good old wine kit<\/strong><\/span><\/a>. Many new winemakers start off with kits, which is a good way to get introduced to this hobby. There are so many choices from all around the world. Even as a “grape” person, don’t be ashamed to make a kit. It rounds out your skills and allows you to make a Riesling from Germany – you can’t get those grapes<\/strong><\/span><\/a> in the fall!<\/h4>\n<\/a><\/p>\nWell, I hope I gave you some options to keep you busy during the winter “quiet” time for your fall wines. The more wine you make, the better you get. Trying these options will hone your skills and allow you to make other types and styles of wines for your wine cellar. So keep your wine making equipment out and enjoy your hobby all year long!<\/h4>\n
Written by Frank Renaldi, Musto Wine Grape Bootcamp & Winemaking Professor\u00a0<\/em><\/p>\nInterested in making your own wine? Musto Wine Grape Company is here to help! We are New England\u2019s largest supplier for home winemaking products and services. We can get you set up with all of your juice, grape and equipment needs and have you on track to making your own perfect pairing for next fall! Visit juicegrape.com<\/span><\/strong><\/a> or give us a call at (877) 812 \u2013 1137 to learn more. We look forward to hearing from you!<\/h5>\n","protected":false},"excerpt":{"rendered":"So, it’s winter, my wine is settled in from the fall and I’m bored…. I know winemaking is a year long event, between racking, oaking, sulfiting, filtering, and bottling. But I just love the smell of Fermentation. The nutrient additions, the pressing, and the creation of another vintage for my wine cellar. I know my […]<\/p>\n","protected":false},"author":4,"featured_media":3130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[316,949,328,947,948,781],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/frank-renalidi-wine-press-winemaker-musto-wine-grape-how-to-make-wine-homemade-wine-.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-Oj","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":6,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3131,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions\/3131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/p>\nMy final recommendation is the good old wine kit<\/strong><\/span><\/a>. Many new winemakers start off with kits, which is a good way to get introduced to this hobby. There are so many choices from all around the world. Even as a “grape” person, don’t be ashamed to make a kit. It rounds out your skills and allows you to make a Riesling from Germany – you can’t get those grapes<\/strong><\/span><\/a> in the fall!<\/h4>\n<\/a><\/p>\nWell, I hope I gave you some options to keep you busy during the winter “quiet” time for your fall wines. The more wine you make, the better you get. Trying these options will hone your skills and allow you to make other types and styles of wines for your wine cellar. So keep your wine making equipment out and enjoy your hobby all year long!<\/h4>\n
Written by Frank Renaldi, Musto Wine Grape Bootcamp & Winemaking Professor\u00a0<\/em><\/p>\nInterested in making your own wine? Musto Wine Grape Company is here to help! We are New England\u2019s largest supplier for home winemaking products and services. We can get you set up with all of your juice, grape and equipment needs and have you on track to making your own perfect pairing for next fall! Visit juicegrape.com<\/span><\/strong><\/a> or give us a call at (877) 812 \u2013 1137 to learn more. We look forward to hearing from you!<\/h5>\n","protected":false},"excerpt":{"rendered":"So, it’s winter, my wine is settled in from the fall and I’m bored…. I know winemaking is a year long event, between racking, oaking, sulfiting, filtering, and bottling. But I just love the smell of Fermentation. The nutrient additions, the pressing, and the creation of another vintage for my wine cellar. I know my […]<\/p>\n","protected":false},"author":4,"featured_media":3130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[316,949,328,947,948,781],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/frank-renalidi-wine-press-winemaker-musto-wine-grape-how-to-make-wine-homemade-wine-.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-Oj","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":6,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3131,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions\/3131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/p>\nWell, I hope I gave you some options to keep you busy during the winter “quiet” time for your fall wines. The more wine you make, the better you get. Trying these options will hone your skills and allow you to make other types and styles of wines for your wine cellar. So keep your wine making equipment out and enjoy your hobby all year long!<\/h4>\n
Written by Frank Renaldi, Musto Wine Grape Bootcamp & Winemaking Professor\u00a0<\/em><\/p>\n So, it’s winter, my wine is settled in from the fall and I’m bored…. I know winemaking is a year long event, between racking, oaking, sulfiting, filtering, and bottling. But I just love the smell of Fermentation. The nutrient additions, the pressing, and the creation of another vintage for my wine cellar. I know my […]<\/p>\n","protected":false},"author":4,"featured_media":3130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[316,949,328,947,948,781],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/01\/frank-renalidi-wine-press-winemaker-musto-wine-grape-how-to-make-wine-homemade-wine-.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-Oj","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=3119"}],"version-history":[{"count":6,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions"}],"predecessor-version":[{"id":3131,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3119\/revisions\/3131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Interested in making your own wine? Musto Wine Grape Company is here to help! We are New England\u2019s largest supplier for home winemaking products and services. We can get you set up with all of your juice, grape and equipment needs and have you on track to making your own perfect pairing for next fall! Visit juicegrape.com<\/span><\/strong><\/a> or give us a call at (877) 812 \u2013 1137 to learn more. We look forward to hearing from you!<\/h5>\n","protected":false},"excerpt":{"rendered":"