{"id":3327,"date":"2020-06-17T12:44:29","date_gmt":"2020-06-17T12:44:29","guid":{"rendered":"http:\/\/blog.juicegrape.com\/?p=3327"},"modified":"2025-03-24T15:06:23","modified_gmt":"2025-03-24T15:06:23","slug":"beginner-red-wine-tasting","status":"publish","type":"post","link":"http:\/\/blog.juicegrape.com\/index.php\/2020\/06\/beginner-red-wine-tasting\/","title":{"rendered":"A White Wine Drinker’s First Shot at Tasting Red Wines"},"content":{"rendered":"

A White Wine Drinker\u2019s First Shot at Tasting Red Wines<\/strong><\/h1>\n

\n

Christina has given me a few bottles of wine to stretch my tasting abilities and educate my nose and taste buds. Here\u2019s how it went! My go-to\u2019s have always been a sweet white or ros\u00e9, I haven\u2019t really ventured out with reds mostly because the first red I had was gross and I figured all red wines were like that. I was definitely wrong! Note, I am a beginner at tasting red wines so these are very amateur notes.<\/p>\n

The first wine Christina gave me to try was a 2018 Sonoma Cabernet Sauvignon. <\/strong><\/h3>\n

Ashley: I smell cherry the most, with kind of a plumy smell, and maybe prune; but cherry was the first thing I smelled.<\/p>\n

Christina: Great! Next time think about what kind of cherry \u2013 Black cherry? Red cherry? Ripe cherry?<\/span><\/p>\n

Ashley: It has a nice deep purple toned color to it and has no floaters.<\/p>\n

Christina: Good, the browner the tinge of the wine the older the wine is.<\/span><\/p>\n

Ashley: There\u2019s no carbonation or fizz \u2013 I\u2019m used to the wines I drink having bubbles or a little fizz to them.<\/p>\n

Christina: Good! Fizz really only happens if the wine wasn\u2019t taken care of or if it is a sparkling wine.<\/span><\/p>\n

Ashley: It makes my mouth pucker at first but doesn\u2019t leave my tongue dry for long, it goes away quickly.<\/p>\n

Christina: If you salivate that means the wine is high in acid, if it dries out your mouth that means tannins are present. Sometimes people use the word \u201cpucker\u201d referring to both. Next time try to think about what is causing that feeling? Is it the salivation in your mouth like if you just tasted a bitter lemon, or is it the drying out of your mouth\/chalky feeling in your mouth?<\/span><\/p>\n

Ashley: Alcohol is pretty high!<\/p>\n

Christina: Glad you picked up on this! Most Cabernets from Sonoma and Napa California are higher in alcohol.<\/span><\/p>\n

Ashley: Kind of tastes like a Cigar.<\/p>\n

Christina: That usually has to do with barrel aging or growing region; you find this characteristic a lot in red wines from Chile and Argentina. If you find it in a CA wine it\u2019s usually due to barrel aging in a heavy toasted barrel.<\/span><\/p>\n

Ashley: I pick up black pepper but it\u2019s not strong.<\/p>\n

Christina: I\u2019m glad you thought about the type of pepper. That\u2019s great. Try to be as specific as you can be.<\/span><\/p>\n

Ashley: It\u2019s easy to swallow but gives a hot feeling in my chest, kind of like if you drank something hot with cinnamon.<\/p>\n

Christina: That is an indicator of high alcohol. Good job picking up on that!<\/span><\/p>\n

Ashley: Kind of a charred taste, like eating the black burnt part of a marshmallow or pizza crust.<\/p>\n

Christina: This has to do with the aging process of this wine. It sounds to me like it was a little \u201ctight\u201d and could have been laid down for a few more years so the balance of fruit and earth could shine through. Great specific description of what you tasted.<\/span><\/p>\n

Ashley: It\u2019s not something I would drink on a regular but it wasn\u2019t terrible.<\/p>\n

Christina: Great, you are figuring out what you like. Think about what type of food you would have this with and if it would change your perception of the wine.<\/span><\/p>\n

Next was a 2015 Cabernet Sauvignon 169<\/strong>.<\/h3>\n

Ashley: This one gave a rush of burning through my nose upon first sip and swallo2. It reminds me of the sensation you get when you burp through your nose<\/p>\n

Christina: This means it\u2019s got a decent amount of alcohol in it.<\/span><\/p>\n

Ashley: I definitely taste black pepper with this one; it\u2019s very smooth, smoky and earthy. Kind of when you eat a vegetable right out of the garden without washing it and it has like dirt on it haha!<\/p>\n

Christina: Haha those are good descriptors!<\/span><\/p>\n

Ashley: It doesn\u2019t seem to be too high in tannins, after a few sips my tongue started to dry out, but right off the bat I didn\u2019t feel much dryness.<\/p>\n

Christina: This means the tannins were balanced, soft, and supple. \u00a0That\u2019s a good thing for red wines.<\/span><\/p>\n

Ashley: I also got black cherry and plum in this one, though it is dry it kind of gave me the impression that it was going to be slightly sweet, because it smells like it but it definitely was not sweet.<\/p>\n

Christina: This happens a lot with dry red wines; you get sweet notes on the nose but not on the palate. Good job picking up on the fruit aromas!<\/span><\/p>\n

Ashley: Overall this is the first red wine I didn\u2019t hate and would actually drink again! I definitely see myself enjoying it with a steak for dinner.<\/p>\n

Christina: Wow that\u2019s great!<\/span><\/p>\n

The last wine I tried was a 2018 Chilean Malbec.<\/strong><\/h3>\n

Ashley: Very earthy, I got that same dirt taste from the cab but it\u2019s way more prominent with this one.<\/p>\n

Christina: Good descriptors!<\/span><\/p>\n

Ashley: It\u2019s also very dry, significantly drier and higher in tannins than the cab 169. It dried my tongue out on the first sip and kind of made my throat feel dry too.<\/p>\n

Christina: Perfect! Now you know the difference between medium\/balanced tannins and high tannin wines.<\/span><\/p>\n

Ashley: I do pick up on a black pepper, and get some licorice, some bitter blackberry as well. But the dirt taste is what my mouth captures first and sticks throughout the whole experience.<\/p>\n

Christina: Okay good observations and descriptors!<\/span><\/p>\n

Ashley: I wasn\u2019t a fan of this one because the dirt taste was all I could focus on.<\/p>\n

Christina: Good! You know now that you don\u2019t like high tannin earthy wines.<\/span><\/p>\n

Reflection<\/strong><\/h3>\n

The Cab 169 from Suisun Valley, CA definitely left an impression on me and I am going to explore with other wines from the similar region and see what else I can take a liking to! Overall this was a fun experience and I look forward to experimenting and broadening my wine horizons. A big thanks to Christina for being an awesome teacher, it\u2019s looking like I\u2019ll be a pro at tasting and winemaking in no time!<\/p>\n

If you are interested in wine tasting and help with developing your palate, do not hesitate to reach out to us at Sales@JuiceGrape.com<\/a>, or by calling us at 877-812-1137. At Musto Wine Grape we are always searching for ways connect with you and help you along in your winemaking and wine loving journey.\u00a0 We offer a wide variety of products, services and classes to help you create a wine you love and assist you in being able to experience the way wine was created to be experienced!<\/p>\n

For updates on harvests, educational tutorials and more, follow us on Instagram<\/a>\u00a0and\u00a0Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A White Wine Drinker\u2019s First Shot at Tasting Red Wines Christina has given me a few bottles of wine to stretch my tasting abilities and educate my nose and taste buds. Here\u2019s how it went! My go-to\u2019s have always been a sweet white or ros\u00e9, I haven\u2019t really ventured out with reds mostly because the […]<\/p>\n","protected":false},"author":4,"featured_media":3328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[1033,73,79,98,293,10,30,103,311],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/06\/red-and-white-wine-in-glass-above.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-RF","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3327"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=3327"}],"version-history":[{"count":4,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3327\/revisions"}],"predecessor-version":[{"id":4474,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3327\/revisions\/4474"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/3328"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=3327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=3327"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=3327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}