{"id":3758,"date":"2020-09-28T21:01:48","date_gmt":"2020-09-28T21:01:48","guid":{"rendered":"http:\/\/blog.juicegrape.com\/?p=3758"},"modified":"2020-09-28T21:03:16","modified_gmt":"2020-09-28T21:03:16","slug":"red-red-wine-infused-cupcakes","status":"publish","type":"post","link":"http:\/\/blog.juicegrape.com\/index.php\/2020\/09\/red-red-wine-infused-cupcakes\/","title":{"rendered":"Red, Red Wine Infused Cupcakes"},"content":{"rendered":"

Have you ever wanted to drink your wine and eat it too?<\/h4>\n

Well here\u2019s your chance!<\/h4>\n

\"red<\/p>\n

We teamed up with local baker The Mixing Bowl by Jules<\/strong><\/a> to create this recipe. These chocolate cupcakes are infused with our homemade red wine, filled with a raspberry and wine chocolate ganache, and topped with cream cheese frosting.<\/h4>\n

Decadent? Yes! But sometimes you just need to treat yourself!<\/h4>\n

Here is what you need:<\/em><\/h4>\n

Cupcakes<\/u><\/strong><\/h4>\n
    \n
  • 2 cups of sugar<\/li>\n
  • 2 eggs<\/li>\n
  • 1 teaspoon of vanilla<\/li>\n
  • 1 \u00be cups of all-purpose flour<\/li>\n
  • \u00be cup chocolate cocoa<\/li>\n
  • \u00bd cup of vegetable oil<\/li>\n
  • 1 cup of red wine<\/li>\n
  • \u00bc teaspoon of salt<\/li>\n
  • 1 \u00bd teaspoons of baking powder<\/li>\n
  • 1 \u00bd teaspoons of baking soda<\/li>\n
  • 1 cup of water (boil)<\/li>\n<\/ul>\n

    Ganache<\/u><\/strong><\/h4>\n
      \n
    • \u00bd cup of cream<\/li>\n
    • \u00bd cup of fresh raspberries<\/li>\n
    • \u00bd cup of red wine<\/li>\n
    • 1\u00a0\u00bd cups of semi-sweet chocolate chips<\/li>\n<\/ul>\n

      Frosting<\/u><\/strong><\/h4>\n
        \n
      • 2 sticks of salted butter<\/li>\n
      • 8 oz of cream cheese<\/li>\n
      • 6 cups of powdered sugar<\/li>\n<\/ul>\n
          \n
        1. Pre-heat your oven to 350 degrees and yields approx. 24 cupcakes.<\/li>\n
        2. Bring one cup of water to a boil on your stove top. Once it starts boiling turn the heat off and let it cool down.<\/li>\n
        3. Next you\u2019re going to start making the batter. Pour the sugar, eggs, and vanilla into your mixer and blend.<\/li>\n
        4. Once the ingredients are fully incorporated, add the flour and cocoa, one cup at a time.<\/li>\n
        5. Next you\u2019ll add in the vegetable oil and slowly pour in the red wine while mixer is on.<\/li>\n
        6. After that, add the salt, baking soda, and baking powder and mix until everything is blended. Don\u2019t over mix!<\/li>\n
        7. Turn the mixer back on and slowly pour the water into the batter. The batter will be thin.<\/li>\n
        8. Next place your cupcake liners in your pans. You\u2019ll want to fill each about \u00bd way full. Tip:<\/strong> If you have a cookie scooper, use that to pour batter otherwise a spoon will work!<\/li>\n
        9. Bake for 15-17 minutes or until the top is domed and sturdy. Once they are done let them cool for at least 30 minutes before filling and frosting.<\/li>\n<\/ol>\n

          Raspberry wine ganache<\/strong><\/h4>\n

          \"red<\/p>\n

            \n
          1. Pour your cream and raspberries into a sauce pan on medium heat. Use a spoon to break down the raspberries while they are heating up.<\/li>\n
          2. Pour in the red wine and continue to stir and let mixture come to a boil. Once it starts bubbling, turn off the heat.<\/li>\n
          3. Add the chocolate chips and whisk until incorporated.<\/li>\n
          4. Wait at least an hour for the ganache to thicken up or refrigerate overnight.<\/li>\n<\/ol>\n

            Cream Cheese frosting<\/strong><\/h4>\n

            \"red<\/p>\n

              \n
            1. Add both butter and cream cheese to mixer and mix on the lowest setting for 1-2 minutes.<\/li>\n
            2. Add each cup of powdered sugar one at a time and blend until frosting is smooth and fluffy.<\/li>\n<\/ol>\n

              Now the fun part\u2026building your cupcake <\/strong><\/h4>\n

              Once your cupcakes are cool and your ganache is thicker, you can either fill your cupcakes with ganache or dip the top \u2013 it\u2019s up to you!<\/p>\n

                \n
              1. Take a knife and cut out the centers of your cupcake and save the top of it!<\/li>\n
              2. Using a spoon or a piping bag if you have one, fill the centers with the chocolate ganache. If you refrigerate it overnight, you\u2019ll want to heat it up for 30 seconds to 1 minute before adding.<\/li>\n
              3. Put the top back on and cover the ganache!<\/li>\n
              4. Next you can, either frost with a knife or use your favorite piping tip and swirl! For the finishing touch, add a raspberry for garnish!<\/li>\n<\/ol>\n

                \"red<\/p>\n

                And finally ENJOY your cupcakes with your home made wine!<\/h4>\n

                The Musto Crush Crew certainly enjoyed these cupcakes! \ud83d\ude42<\/h4>\n

                \"red<\/p>\n

                \"red<\/p>\n

                \"red<\/p>\n

                \"red<\/p>\n

                Ready to make your own Wine? Musto Wine Grape is here to supply you with everything you need to make the wine of your dreams. Email us at sales@juicegrape.com or call (877) 812-1137 to speak with someone who can get you started!<\/h3>\n","protected":false},"excerpt":{"rendered":"

                Have you ever wanted to drink your wine and eat it too? Well here\u2019s your chance! We teamed up with local baker The Mixing Bowl by Jules to create this recipe. These chocolate cupcakes are infused with our homemade red wine, filled with a raspberry and wine chocolate ganache, and topped with cream cheese frosting. […]<\/p>\n","protected":false},"author":4,"featured_media":3767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[955,1335,1332,1336,1337,29,98,944,1333,222,1334],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/blog.juicegrape.com\/wp-content\/uploads\/2020\/09\/IMG_0295.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9ZM5f-YC","_links":{"self":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3758"}],"collection":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/comments?post=3758"}],"version-history":[{"count":12,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3758\/revisions"}],"predecessor-version":[{"id":3782,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/posts\/3758\/revisions\/3782"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media\/3767"}],"wp:attachment":[{"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/media?parent=3758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/categories?post=3758"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.juicegrape.com\/index.php\/wp-json\/wp\/v2\/tags?post=3758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}