Hello Winemakers,<\/p>\n
We wanted to give a quick update from our growers in the field! We’re raising our glasses high and toasting to the heart and soul of our wines \u2013 our incredible growers! \ud83e\udd42<\/p>\n
Without these passionate and dedicated individuals, our delicious grapes wouldn’t be the stars of the show. Here’s to the early mornings and late nights, the unwavering commitment, and the endless pursuit of perfection. Your dedication shines through in every sip we take, and we’re truly grateful for the magic you bring to the vineyards. \ud83c\udf47<\/p>\n
So let’s clink our glasses and raise a toast – your hard work is the essence of our success, and we can’t wait to continue this journey together! \ud83c\udf77<\/p>\n
Pricing Updates: <\/u><\/strong><\/p>\n Prices have been finalized! Give us a call or shoot us an email to chat about your order this season 877-812-1137 \/ salesjuicegrape.com.<\/p>\n Suisun Valley: <\/u><\/strong><\/p>\n “I’m enjoying this growing season so far this year, reminds of the old normal where we begin harvesting after Labor Day. Hopefully producing a memorable vintage year” \u2013 Ron Lanza, Lanza-Musto Vineyards<\/p>\n Lodi:<\/u><\/strong><\/p>\n \u201cThis year looks like it will be a great year. It is going to be a later condensed season for Lodi fruit, with everything coming off the vine at once. We are excited about our Old Vine Primitivo crop and the wine it will make. Looking forward to sending high quality fruit to the East Coast.\u201d \u2013 Berton Costamagna & Paul Pourte, Costamagna Vineyards<\/p>\n Central Valley:<\/u><\/strong><\/p>\n \u201cThe grapes are coming along and look beautiful. We got small traces of rain but nothing to be concerned about. We\u2019re looking forward to start shipping grapes out the first week of September.\u201d \u2013 Joe Guerriero<\/p>\n Washington State: <\/u><\/strong><\/p>\n Rattlesnake Hills: \u201c2023 has been a very good growing season. It is rivaling 2021 in terms of growing degree days, so plenty of ample heat for full ripening and rich flavors. The difference between 2023 and 2021 though is that this season’s heat has been relatively even, with no harmful sudden spikes, so we’re seeing very classic vine and fruit behavior in terms of yields and ripening. A little earlier than usual harvest is expected.\u201d \u2013 Jeremy Porter, PineBrake Vineyards (formally Allechante Vineyards)<\/p>\n Candy Mountain \u2013 \u201cHarvest is on the early side this year. Lighter crop, nice growing season after a cool spring start. Fruit quality is looking excellent.\u00a0 Flavors in the fruit are developed even at lower sugars.\u201d \u2013 Marshall Edwards, Shaw Vineyards<\/p>\n Reminder – we will be open 7 days a week beginning the weekend of September 9th<\/sup>!<\/p>\n Below is a Tentative Arrival Dates calendar that covers most of the major grape regions and the fresh juices. Keep an eye out for more updates as we get closer to Labor Day.<\/p>\n Winemaker Hours:<\/u><\/strong><\/p>\n One of our on-staff Winemakers -Sam Lee will be in the store and available for questions on Tuesdays and Fridays from 8:00AM-2:00PM. If you want to speak to a winemaker in person, make sure to stop by and see Sam! You can also email him at slee@juicegrape.com<\/a>.<\/p>\n Winemaker Bootcamp:<\/u><\/strong> You have been asking and we are gearing up for TWO classes this season. Back by popular demand is our Hands-On Winemaker Bootcamp. Dates and information have been posted on the website<\/a><\/strong><\/span>. If you want to get in on the \u201cearly-in\u201d bootcamp list, email cmusto@juicegrape.com<\/a> for more information.<\/p>\n Next FREE Winemaking Class:<\/u><\/strong><\/p>\n Our next Facebook Live\/Zoom class will be Thursday, August 31st at 7:00PM. Join us for our class about How to Prep for Harvest\u201d tips for setting yourself up for success and making your favorite wine yet<\/em>! The class will be held via Facebook Live & Zoom. Make sure to log in and watch as we chat at 7:00PM EST on Thursday, August 31st.<\/p>\n Zoom Link:<\/strong>\u00a0 https:\/\/us06web.zoom.us\/j\/82981391470?pwd=MnJwMVQydEd6QkluTmJBaER6a2F4Zz09<\/a> Facebook Live:<\/strong>\u00a0How do you access Facebook Live? It\u2019s easy. Go to Musto\u2019s Facebook Page<\/strong><\/span><\/a>\u00a0 on the given date\/time, and Frank\u2019s class will automatically pop up on your screen. There you can ask questions in real-time. We hope you enjoy this series and look forward to bringing you more information to help you make your favorite wine!<\/p>\n