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How to Create a Charcuterie Board to Pair with Your Homemade Wine

Charcuterie Board and wine

 

You have worked hard to produce a wonderful Cabernet Sauvignon and you can’t wait to share it with your friends!  You make the invite list, get the bottles ready, but then you wonder, how best can I present the wine to my audience?

Why not create a charcuterie board? They are all the rage right now and easy to put together.

Here are a few tips to make one for your next gathering.

Items for your board:

  • Board itself
  • Cheeses
  • Crackers and Bread
  • Nuts
  • Meats
  • Fruits or Veggies
  • Other items – such as chocolate, spreads or flower garnishes

Consider how many people will be in attendance and then buy accordingly. A medium sized board – whether it’s a cutting board or a food safe tray – should work just fine. If you have a larger audience, you may want a larger board or include smaller plates with items to complement the main board itself.

Arrange the board with a variety of cheeses – 2 or 3 – one that is soft, one that is a little harder will work. You can always buy pre sliced cheeses too.

Having a few crackers – 1 to 3 types is a good idea – and helps if someone doesn’t eat cheese or would prefer to enjoy some salty eats while sipping on wine. Be sure to add some bread, like a baguette, sliced on the board as well.

Nuts are good to include – another salty option in addition to crackers. Or even olives or an olive tapenade can supplement the crackers or nuts.

Add in some meats such as salami, pepperoni, prosciutto or turkey slices as well as fruit such as table grapes or strawberries, or other berries like blackberries or raspberries.

In addition to these staples, other items to consider are a sweet element such as some dark chocolate or some spreads like a Dijon mustard. You can also include flowers to make the board pretty; make sure you let your attendees know that they are not edible!

Don’t over think the board or the items on it. Pick a few from each area and have fun with it!

Don’t have enough time to make one? Check out local charcuterie extrodinaire Make Food Lovely.

Written by Michelle Griffis aka the Nutmeg Nose for MWG
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