Aged Eggnog Recipe

One of the best parts of this time of year is the eggnog.

Sure, maybe not everyone is the biggest fan. But if you do find yourself craving a cold, frosty glass of perfectly spiced nog as you watch the first snowfall of the season, then read on to learn about this tried and true recipe!

And don’t forget that eggnog can make fantastic holiday presents for friends, family, and co-workers! If you make a batch you’re proud of, you can always drop by Musto Wine Grape while our bottles are still 10% off!

Two quick notes:

  1. Yes, this is very boozy. Definitely an adults-only drink.
  2. Yes, this is aged. But if you’d rather not, that’s fine too. (But pssst, it’s better when it’s aged a bit!)

What you’ll need

  • 4 eggs, separated
  • 10 oz half and half
  • 10 oz heavy cream
  • 1 T vanilla extract
  • 1 T cinnamon
  • 4.5 T white sugar
  • 1.5 oz bourbon
  • 1.5 oz rum
  • 1 oz brandy
  • 1 oz Allspice dram
  • 1 oz Cardamaro
  • .5oz Amontillado sherry
  • Nutmeg, cinnamon stick, star anise garnish


  1. Whisk yolks with stand mixer and then slowly add in the sugar, vanilla extract, and cinnamon.
  2. One well mixed, turn mixer to slow setting and gently pour in the spirits and half and half.
  3. In a separate bowl, whisk egg whites until they form soft peaks.
  4. Gently fold egg whites into yolk/spirit/sugar mixture.
  5. In its own bowl, whisk heavy cream into whipped cream.
  6. Gently mix the whipped cream into the mixture, so that everything is in one vessel now.
  7. Age in fridge for desired amount of time (30-45 days minimum recommendation for a noticeable change in flavor incorporation and softening of the booze)
  8. When serving, garnish with one star anise, one cinnamon stick, and a dash of nutmeg

You can drink this immediately if you want to, but we recommend aging at least 30 days. There is a distinct difference between just-made eggnog and one that has aged for a month or more, which allows it to develop a much smoother, softer flavor and mouthfeel. You’ll really be blown away by the difference!

Just remember it must be in a clean, sanitary jar. Keep it tightly sealed until you’re ready to drink it. 

Serving Wine at Your Holiday Meal

We all know the holidays can be a stressful time. But planning your meal and wine pairing doesn’t need to be!

If you’re hosting a holiday meal this year, you’re probably looking forward to the moment you get to sit down and relax with a nice glass of wine. But even before then, you’ll need to decide what to pair with dinner, what to have available for your guests as they mill about pre- and post-dinner, and who will like/appreciate what.

Decisions, decisions!


  • Looking for some bubbles to get the party started? Oregon’s Argyle Vintage Brut is sure to win over the hearts and palates of everyone at the table.

  • With its low alcohol, slight effervescence, and bright acidity, Broadbent Vinho Verde is a wine that will feel light and fresh, even though your guests might not be feeling that way after a huge holiday meal. Low in price, you can easily purchase this wine by the case and keep pouring throughout the night.

  • Any white wine YOU made! We suggest a Pinot Grigio if you made one, it goes with most foods and people always love a crisp but approachable white wine.


  • Nothing says Christmas wine like a wine that is titled “Christmas wine.” Duplin Winery’s Southern-inspired Muscadine blend is sure to please, from its image of Santa on the label, to the sweet berry and spice notes it compliments any meal with.

  • Charles and Charles rose is made from a blend of Syrah, Mourvedre, Grenache, Counoise, and Cinsault. An easy to drink yet still very well made rose, this wine will pair especially well with turkey, ham, and cheeses.

  • Did you make a Rose of Black Muscat this year? Or maybe one of Grenache? If so, these are delicious options for the holidays!


  • Pepp Blauer Zweigelt – think sugar plum fairy in a bottle. This little known grape variety is sure to continue growing in popularity as people come to know its medium bodied, bright fruit flavor profile.

  • The Russian River Valley is known for its outstanding Pinot Noirs, and Flowers never seems to disappoint the Sonoma Coast and what its capable of. Pop open a bottle of this to pour alongside the appetizers or the main course: you can’t go wrong with it.

  • Any red wine YOU made! Show off your winemaking skills to your family and friends!

Dessert Wines

  • Switch it up and introduce your guests to some good ol fashioned Hungarian wine this holiday season! Tokaji is a late harvest wine made from the grape variety Furmint. It’s decadent, extremely sweet, completely delicious, and people rarely want more than a small glass of it, so the 500mL bottle that Royal Tokaji Late Harvest comes in should be just enough for everyone to have a taste.

  • Have a taste of local CT agriculture when you pour a glass of Vino Bianco Del Paradiso from Paradise Hills Vineyard and Winery.


And when in doubt, just pour yourself a glass and remember:


Musto Wine Grape Company is here to help! We are New England’s largest supplier for home winemaking products and services. You can get set up with all of your juice, grape and equipment needs and have you on track to making your own perfect pairing for next fall! Visit juicegrape.com or give us a call at (877) 812 – 1137 to learn more. We look forward to hearing from you!