In this seminar, you will learn the intricate interplay and management of oxygen, sulfur dioxide, and polyphenols, and clarification and stabilization techniques towards making greater wines more consistently and flawlessly. The seminar will also demonstrate how to measure and control oxygen and sulfur dioxide in wine.

This seminar is intended for intermediate and advanced amateur and small-winery winemakers. Click the “HERE”  to download the complete program, including specific seminar content.

Don’t miss out on this special opportunity to attend Daniel Pambianchi’s seminar on advanced winemaking on September 8, 2018, 9:00 AM – 4:00 PM, at Musto Wine Grape Company in Hartford, CT. Lunch and coffee are provided. Please alert Christina of any food allergies at cmusto@juicegrape.com.

 Sign up for the seminar via this link: http://www.juicegrape.com/Seminar-Daniel-Pambianchi/

SEMINAR FEES

Until July 6 – $200

July 7 to August 10 – $225

August 11 to September 8 – $250

ADDITIONAL BENEFITS FOR PARTICIPANTS

– A non-expiring membership to Daniel Pambianchi‘s on-line winemaking club.

– Free analysis of one wine in the first year of membership.

– 20% off the retail price on signed copies of Daniel Pambianchi’s book “Techniques in Home Winemaking.”

Please email Christina Musto at cmusto@juicegrape.com with any questions.

 

BOOKING AND CANCELLATION POLICY:

You can register here. Payment in full is required to reserve your seat. As a minimum number of participants is required to run this seminar, you will be notified by August 17, 2018, and issued a full refund if the minimum is not reached. Paid participants can cancel up to and including August 17, 2018 and issued a full refund. No refunds or exchanges will be offered after that time under any circumstances.