Veraison in the vineyard and how it affects winemaking

Currently our grapes are going through veraison in California. Veraison occurs when the berry transitions into the ripening stage. From now forward the berry will increase in sugar concentration until it is harvested at the desired brix level. Grapes for sparkling wine or champagne are harvested around 17 brix and grapes for still wine are harvested around 25 brix. The brix level will determine the alcohol level in the wine. For example, a grape picked around 25 brix should create a 12.5% alch by volume wine.

Harvest will be here before we know it! It’s to time start getting organized. Click HERE to see our upcoming events and classes that will help you get ready for harvest.

Grapes going through verasion at our vineyards in California