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wine grapes

How much wine will my case of California grapes make?

Crates, pounds, liters, gallons, must, finished wine, juice… there’s a lot of terms and volumes floating around in your head during winemaking season. Simplify your life with the following explanation of how much volume you should expect to be getting from your grape order.

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Each case of wine grapes from California and Washington State is 36lbs. Depending on the grape variety, you should yield about 2-2.5 gallons of must per case.

*Keep in mind that all of these are estimates. Some grapes will yield a bit more and some a bit less depending on the variety.*

A good rule of thumb is that 20lbs of grapes will yield roughly 1 gallon of finished wine. So each case should give you about 1.44 gallons of finished wine, equating to about 7 bottles of finished wine generally speaking..

If you want to make 5-6 gallons we suggest using 3 cases of grapes. The extra case will give you room for error when pressing and racking, plus extra wine for topping off during the aging process. If you use only 2 cases of grapes, make sure you have a 5 gallon carboy handy in case you loose a little juice during the winemaking process. You don’t want any headspace in your carboy.

For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!

Candy Moutain AVA – Washington State

Candy Mountain AVA – Washington State

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Candy Mountain is one of Washington State’s newest pending AVA’s. It is 784-925 elevation with around 60 acres planted. The soil is a mix of scooteney silt loam, shano silt loam, warden silt loam, and warden fine sand loam. Candy Mountain is a south-facing slope that sits just southeast of Red Mountain (Napa Valley of WA). We are calling Candy Mountain the “Suisun Valley” of Washington State. With outstanding growing conditions, this AVA produces wine that is fruit forward, rich, bold, and intense.

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Grapes Available:

Cabernet (Clone 33)

Merlot

*All red grape varieties are available in 36lb cases, in frozen must by request, or in 6 gallon fresh juice pails from Lodi, CA. For more notes on Red Winemaking click here -> from grapes, from juice, from must. For Sterile Juice options that ship year-round without refrigeration click here

For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!

Lanza-Musto Vineyards and Suisun Valley Harvest Update {071720}

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Lanza-Musto Vineyards and Suisun Valley Harvest Update

as of 07-17-20

We were able to catch up with Ron Lanza this week. He said, “Harvest in Suisun Valley is looking to be about 1 to 2 weeks earlier than last year. Bud break was 10 days earlier than last year and Mother Nature seems to be keeping up with that trend. We are already seeing color (veraison) in the Brunello Clone Sangiovese vineyards! We have been busy doing a lot of thinning this year and the crop should be the perfect size. The Malbec is looking especially good this season. We are looking forward to sending these great grapes to the East Coast!”

Grape Varieties Available:

  • Barbera
  • Chardonnay
  • Clone 8 (“Valley Cab”) Cabernet Sauvignon
  • Clone 15 Cabernet Sauvignon
  • Clone 169 Cabernet Sauvignon
  • Koch Cabernet Sauvignon
  • Malbec
  • Muscat Cannelli
  • Merlot
  • Mouvedre
  • Petite Sirah
  • Petit Verdot
  • Primitivo
  • Riesling
  • Brunello Clone Sangiovese
  • Sauvignon Blanc
  • Syrah
  • Tempranillo

*All grape varieties are available in 36lb cases or in frozen must by request

Juice Varieties Available:

  • Chardonnay
  • Napa Gamay (Pink)
  • Muscat Cannelli
  • Riesling
  • Sauvignon Blanc

*All juice varieties are available in 5.25 gallons pails, cold settled, zero additions or balancing done to the juice. 

For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!

2020 Washington State Harvest Update {7/14/20}

Washington State is off to a great growing season. It started out a little cooler than normal but the weather is heating up and we are seeing 80 degrees during the day and 60 degrees at night. In late August, Washington will be seeing 90+ degrees during the day and 50 degrees at night. The Merlot and Cabernet Sauvignon should start harvesting around mid-September to arrive at Musto Wine Grape around last week in September/1st week in October.

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The Cabernet (Clone 33) from Washington State will be coming from the Candy Mountain AVA. It is 784-925 elevation with around 60 acres planted. The soil is a mix of scooteney silt loam, shano silt loam, warden silt loam, and warden fine sand loam. Candy Mountain is a south-facing slope that sits just southeast of Red Mountain (Napa Valley of WA). We are calling Candy Mountain the “Suisun Valley” of Washington State. With outstanding growing conditions, this AVA produces wine that is fruit forward, rich, bold, and intense.

If you’re interested in trying a different Cabernet, the Washington State Cabernet is a great option for your 2020 Vintage. More on the arrivals of these grapes in the coming weeks. MWG will be sourcing Cabernet, Merlot, Cabernet Franc, and Pinot Noir from Washington State this season. The grapes are available in 36lb cases or by request as frozen must.

For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!

2020 Central Valley Grape Harvest Update {7/10/20}

We spoke with Joe from Cry Baby Vineyards this week and he said, “the 2020 harvest is off to a great start. We had good growing conditions throughout the year and veraison is happening in the Black Muscat and Teroldego vineyards. The crop is looking to be of normal to light size. This means well balanced berries for great winemaking results. We are projected to have some higher degree days in the coming weeks. Due to this, we are thinking harvest might be 1-2 weeks earlier than last year. The earliest ripening fruit should start coming off the vine around August 20th if the weather stays on this track.”

We at Musto Wine Grape will keep you updated as the California harvest develops!

Frank Musto’s Black Muscat Vineyard

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Black Muscat Grapes going through Veraison

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What is Veraison?

Veraison occurs when the berry transitions into the ripening stage. From now forward the berry will increase in sugar concentration until it is harvested at the desired brix level. Grapes for sparkling wine or champagne are harvested around 17 brix and grapes for still wine are harvested around 25 brix. The brix level will determine the alcohol level in the wine. For example, a grape picked around 25 brix should create a 12.5% alch by volume wine.

Teroldego going through Veraison

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Interested in making Black Muscat or Teroldego?

Check out these blog posts below for more details!

Teroldego

Black Muscat

If you are interested in purchasing wine grapes or winemaking juices this fall please email sales@juicegrape.com or call 877-812-1137 for pricing and information. We are looking forward to speaking with you about your 2020 vintage!

2020 Lodi Wine Grape Harvest Update {7/9/20}

The 2020 Lodi Wine Grape harvest is starting to take shape. Crop timing is about 5 to 7 days ahead of last year, making it more of a “normal” crop year. The fruit set is looking average to light, but mostly average in size. This should produce good, well balanced berries for winemaking. Lodi has had ideal wine growing weather and is expected to have a great harvest this year.

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Here’s a quick look at some of Lodi’s more popular varieties and when they might start to harvest:

Chardonnay

  • Crop: Average
  • Harvest Start Date: 8/25/20

Pinot Grigio

  • Crop: Average
  • Harvest Start Date: 8/21/20

Pinot Noir

  • Crop: Average
  • Harvest Start Date: 8/28/20

Cabernet Sauvignon

  • Crop: Average
  • Harvest Start Date: 9/5/20

Sauvignon Blanc

  • Crop: Average
  • Harvest Start Date: 8/26/20

Merlot

  • Crop: Average
  • Harvest Start Date: 9/4/20

Zinfandel

  • Crop: Average
  • Harvest Start Date: 9/4/20

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If you are interested in purchasing wine grapes or winemaking juices this fall please email sales@juicegrape.com or call 877-812-1137 for pricing and information. We are looking forward to speaking with you about your 2020 vintage!

A note about Covid-19 precautions: Delta packing continues to be extra vigilant when it comes to the safety of their employees and customer to ensure that the grapes are harvested and shipped safely this year. In the vineyards and main facility, temperature checks are taken daily for everyone, hand washing and sanitation stations are in every work area, and social distancing is required.

Grower Jeff Bitter talks about Veraison in his vineyard for Musto Wine Grape Company Winemakers

It’s that time of year again!

Our grapes are going through veraison in California.

Veraison occurs when the berry transitions into the ripening stage. From now forward the berry will increase in sugar concentration until it is harvested at the desired brix level. Grapes for sparkling wine or champagne are harvested around 17 brix and grapes for still wine are harvested around 25 brix. The brix level will determine the alcohol level in the wine. For example, a grape picked around 25 brix should create a 12.5% alch by volume wine.

Check out our video with Grower – Jeff Bitter as he walks us through his vineyard, verasion, and what he has been working on in the vineyard thus far.

Veraison in the Vineyard with Jeff Bitter for Musto Wine Grape Co. LLC.

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Email Sales@Juicegrape.com or call 877-812.1137 for more details

about the 2019 Harvest!

Veraison in the vineyard and how it affects winemaking

Currently our grapes are going through veraison in California. Veraison occurs when the berry transitions into the ripening stage. From now forward the berry will increase in sugar concentration until it is harvested at the desired brix level. Grapes for sparkling wine or champagne are harvested around 17 brix and grapes for still wine are harvested around 25 brix. The brix level will determine the alcohol level in the wine. For example, a grape picked around 25 brix should create a 12.5% alch by volume wine.

Harvest will be here before we know it! It’s to time start getting organized. Click HERE to see our upcoming events and classes that will help you get ready for harvest.

Grapes going through verasion at our vineyards in California

In Stock as of 9/16/17 at 6:20AM

In Stock as of 9/16/17 at 6:20AM

•  Valley Beauty Zinfandel
•  Costamagna Cabernet
•  Smiling Baby Barbera
•  Cry Baby Syrah
•  Lodi Gold Petite Sirah
•  Cry Baby Baby Muscat
•  Uva di Cal Ruby Cabernet
•  O’Caprio Alicante #42
•  Lugano Old Vine Zinfandel
•  Lugano Old Vine Merlot
•  Cry Baby Cabernet Sauvignon
•  Cry Baby Barbera
•  Lugano Barbera
•  Cry Baby Grenache
•  Muscat King #42
•  Lucerene Thompson Seedless #42
•  Smiling Baby Thompson Seedless #42
•  Helena Sangiovese
•  Helena Black Muscat
•  Cry Baby French Colombard
•  Lodi Gold Grenache
•  Lodi Gold Chardonnay
•  Lodi Gold Pinot Grigio
•  Costamagna Viognier
•  Cry Baby King’s River Petite Sirah
•  Cry Baby Merlot
•  Cry Baby Malvasaia Bianca
•  Cry Baby Alicante #42
•  Costamagna Syrah
•  Cry Baby Petite Verdot
•  Paso Robles Musto Pinot Noir
•  Cry Baby King’s River Tempranillo
•  Valley Beauty Barbera
•  Lanza Merlot
•  Lanza Musto Malbec
•  Lanza Musto Barbera
•  Lanza Musto Malbec
•  Lanza Musto Primitivo (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Lanza Musto Muscat Cannelli
•  Tenbrink Pinot Noir
•  Cal Special Alicante #42 (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Cal Special Thompson Seedless #42 (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Teaser Zinfandel (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Cal Special Merlot (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Teaser Grenache (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Cal Special Cabernet (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Cal Special Barbera  (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Cabernet (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Old Vine Carignane (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Chardonnay (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Grenache (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Merlot (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Petite Sirah (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Pinot Noir (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Old Vine Zinfandel (PLEASE CALL AHEAD, SELLING OUT QUICKLY)
•  Caterina Sangiovese (PLEASE CALL AHEAD, SELLING OUT QUICKLY)

Musto Crush Crew Pre-Harvest Traditions

Ever wonder how we prep for harvest?

Time to Make Wine photo

Frank Musto: “I always pick up two new pairs of work shoes in August, make sure I break them in before season. I usually burn through two pairs each season….Food of choice is McDonalds, nothing takes the pressure of a hard day like a Big Mac, large fries, and a diet coke…After Labor day, I kiss my wife good bye, pet the dog behind the ears, and tell them ill see them in late October.”

Christina Musto: “I’m usually pestering all of the growers for photos of the vineyards.  Then I get my house into “harvest mode” stocking up on beer, cider, frozen meals, and chocolate. Finally, I treat myself to purchasing a special bottle of Schramsberg Brut Rose as an “in case of emergency” bottle.

Patrick Milio: “I bid farewell to friends and family, stock up on Beer, Bourbon, and Bubbles to enjoy after long days at the shop, and pre-emptively apologize to my digestive system for the terrible nightly takeout meals that are to come.”

Colin Mulryan: “I go through all of my old clothes to wear for the season, because it all gets thrown out at the end. And stock the fridge with beer.”

Ken Milio:  Our Harvest tradition starts the week before as its time to clean and sanitize last year’s Crusher / Destemmer, Fermenting tubs, Must Plungers and other small items. You can tell how much wine was consumed last year by the cleanliness of the equipment this year. On crush day, our tradition is that all involved toast the new season with a shot of “ Honey Grappa “. After the crush, we again clean and sanitize the equipment then the drinking and eating begins.

Frank Renaldi: “The first thing I do to prepare for harvest is to think of another way to trick my wife into thinking I am not making a lot of wine. Last year I told her she miscounted the number of cases of grapes on the truck. The year before I told her each case of grapes weighed 10 pounds.
Then I get down to business and take inventory of my supplies and order what I need by July. I also decide on the grapes I want to work with and reserve my order. Then I check all my equipment to make sure it is ready for the big day. I talk to all my wine making friends and we get excited like little kids getting ready for their first day of school – well it does happen at the same time of the year. I think this year I will tell my wife, I had to buy more because the grapes were smaller this year.”

Barry St. Pierre:  “First thing is to make and freeze a big pot of chili…for friends who stop by to help or for ourselves when we are too tired to make anything else. Full tanks have to be bottled or moved to free up space for new grapes and wine. Of course we pre-clean all of our equipment, especially our feet…need to be sure to remove all toe jam. By now all supplies are ordered, especially grapes from Musto…I seem to always get yelled at for not ordering early enough. Then sit back, open a bottle of wine, and wait for the grapes to ripen and arrive.”

Robert Herold:  “As the harvest/crush/press day approaches, I start fortifying myself with wine several days in advance. For the actual activity day, nothing works as well as beer to make the task go smoothly. To quote a very good winemaker friend of mine, ‘it takes a lot of good beer to make a good wine’.”

robby loading frank's truck

loading wine grapes into customer trucka