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Candy Moutain AVA – Washington State

Candy Mountain AVA – Washington State

Candy Mountain AVA-WA State-winemaking-wine grapes-musto wine grape

Candy Mountain is one of Washington State’s newest pending AVA’s. It is 784-925 elevation with around 60 acres planted. The soil is a mix of scooteney silt loam, shano silt loam, warden silt loam, and warden fine sand loam. Candy Mountain is a south-facing slope that sits just southeast of Red Mountain (Napa Valley of WA). We are calling Candy Mountain the “Suisun Valley” of Washington State. With outstanding growing conditions, this AVA produces wine that is fruit forward, rich, bold, and intense.

Candy Mountain AVA-WA State-winemaking-wine grapes-musto wine grape

Grapes Available:

Cabernet (Clone 33)

Merlot

*All red grape varieties are available in 36lb cases, in frozen must by request, or in 6 gallon fresh juice pails from Lodi, CA. For more notes on Red Winemaking click here -> from grapes, from juice, from must. For Sterile Juice options that ship year-round without refrigeration click here

For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!

2020 Washington State Harvest Update {7/14/20}

Washington State is off to a great growing season. It started out a little cooler than normal but the weather is heating up and we are seeing 80 degrees during the day and 60 degrees at night. In late August, Washington will be seeing 90+ degrees during the day and 50 degrees at night. The Merlot and Cabernet Sauvignon should start harvesting around mid-September to arrive at Musto Wine Grape around last week in September/1st week in October.

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The Cabernet (Clone 33) from Washington State will be coming from the Candy Mountain AVA. It is 784-925 elevation with around 60 acres planted. The soil is a mix of scooteney silt loam, shano silt loam, warden silt loam, and warden fine sand loam. Candy Mountain is a south-facing slope that sits just southeast of Red Mountain (Napa Valley of WA). We are calling Candy Mountain the “Suisun Valley” of Washington State. With outstanding growing conditions, this AVA produces wine that is fruit forward, rich, bold, and intense.

If you’re interested in trying a different Cabernet, the Washington State Cabernet is a great option for your 2020 Vintage. More on the arrivals of these grapes in the coming weeks. MWG will be sourcing Cabernet, Merlot, Cabernet Franc, and Pinot Noir from Washington State this season. The grapes are available in 36lb cases or by request as frozen must.

For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!

Numbers from Washington State as of 9/14/17

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Numbers are of 9/14/17

Pinot – 22.5 Brix, 3.3 pH

Merlot – 22 Brix, 3.47 pH

Cab Sauv – 20 Brix, 3.4 pH

Cab Franc – 19 Brix, 3.42 pH

Washington State Update: 8/22/17

Photos from Alléchant Vineyards in Washington State. The Pinot Noir is at 13.5 Brix and most of the grapes are still going through veraison. We have a few weeks at least before we start picking in the Rattle Snake Hills.

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