washington state

Numbers from Washington State as of 9/14/17

wa state_cab

Numbers are of 9/14/17

Pinot – 22.5 Brix, 3.3 pH

Merlot – 22 Brix, 3.47 pH

Cab Sauv – 20 Brix, 3.4 pH

Cab Franc – 19 Brix, 3.42 pH

Washington State Update: 8/22/17

Photos from Alléchant Vineyards in Washington State. The Pinot Noir is at 13.5 Brix and most of the grapes are still going through veraison. We have a few weeks at least before we start picking in the Rattle Snake Hills.

wa state_cab wa state_jeremey in vineyard wa state_jeremey in vineyard2 wa state_mer wa state_pinot grapes wa state_verasion wa state_vineyard view