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- Lanza-Musto Vineyards and Suisun Valley Harvest Update {071720}Musto Wine Grape Company, LLC. – Blog on Veraison in the vineyard and how it affects winemaking
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- Why you'll love Pinotage! From our grower Grettchen van der MerweMusto Wine Grape Company, LLC. – Blog on The Winemaker’s Think Tank: Vol 11 – Spring Wine Yeast Suggestions: Cabernet Sauvignon
- South African Wine Grape and Juice Harvest Updates - Musto Wine Grape Comapny, LLC.Musto Wine Grape Company, LLC. – Blog on The Winemaker’s Think Tank: Vol 11 – Spring Wine Yeast Suggestions: Cabernet Sauvignon
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Numbers from Washington State as of 9/14/17
Published September 15, 2017 | By cmusto
Numbers are of 9/14/17
Pinot – 22.5 Brix, 3.3 pH
Merlot – 22 Brix, 3.47 pH
Cab Sauv – 20 Brix, 3.4 pH
Cab Franc – 19 Brix, 3.42 pH
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