877.812.1137

#winegrapes

Washington Merlot Harvest

vineyard image with good sunlight

grapes on vine image

 

Extra, extra, read all about it – we will have Washington Wine Grapes This Year!

Specifically Own-Rooted Merlot from the Rattlesnakes Hills in Yakima Valley.

About the Soil:

The surface layers of vineyard soils are based primarily in loess, which is mostly wind-deposited silt and fine sand derived from the sediments of the ‘Missoula’ ice age floods. The content of the soils consists of a mixture of minerals derived from both the local basalt bedrock and the granite and limestone of northern Idaho and Montana.

Most of the soils are classified as silt loams (mostly Harwood-Burke, but also Weihl and Scoon), which are low in clay. The low clay content creates well-drained soils, encouraging the vines to root more deeply, a factor generally associated with high quality grapes and wines. It also creates an inhospitable environment for phylloxera, an aphid-like pest that feeds on the roots of grapevines. Due in large part to the clay-poor soils, the Yakima Valley is one of the few places on earth where European wine grapes (such as Cabernet Sauvignon, Merlot, and Pinot Noir) can still be grown on their own roots, also a factor generally associated with high quality.

The shallow soil profile contains large chunks of calcium-caked gravel and calcium carbonate horizons called “Caliche”. In most areas, the caliche forms a conspicuous white layer under the topsoil that adds mineral complexity. The deep roots of the vines penetrate through the surface layer of loess, which averages 18 inches in thickness throughout most of the vineyard, and into the underlying calcium-rich substrate. This gravelly, high pH substrate forces the vines to struggle, an additional factor associated with high quality grapes and wine.

About Being Own-Rooted:

An Own-Rooted vine is a vine that has no rootstock. This is not common in most wine regions around the world. The rootstock & vine grafting was necessary at one point to protect from specific diseases such as Phylloxera. The Washington soil type is made up of a fine silt loam which Phylloxera hates – this is why they can plant Own-Rooted vines.

It is said that there are differences in the wines from Own-Rooted vs. Rootstock Grafted Vines. There is much debate around this issue. It looks like you will have to be the judge! 

About the Merlot:

The Merlot Clone coming from this vineyard has clusters that are small to medium in size. The berries are small and round. This clone produces a high vigor vine that creates a dense canopy. Yield is usually around 3-5 ton acre depending on the growing season.

The clone produces a soft, full-bodied, fruity wine full of many different complexities. A great Merlot that can stand alone and age – or be added to a blend to give the wine that extra punch of structure.

Harvest Update: 8/25/2016

ARRIVING to Hartford, CT Early Next Week:

harvest calendar

8/29/2016:

LODI

  • Costamagna Chardonnay
  • Lodi Gold Grenache
  • Valley Beauty Barbera
  • Smiling Baby Merlot
  • Valley Beauty Zinfandel

9/1/2016:

LANZA – Suisun Valley

  • Sauvignon Blanc

CENTRAL VALLEY

  • Cry Baby Muscat (42lb)
  • Muscat King (42lb)
  • Cry Baby Thompson Seedless (42lb)
  • Lugano Old Vine Zinfandel
  • Lucerne Old Vine Zinfandel

JUICES from LODI

  • A Mix of Varieties

 

 

Call 877.812.1137 or email sales@juicegrape.com for more information

Brix Tests at Lanza-Musto Vineyards

Brix Tests at Lanza-Musto Vineyards                          

Mini Harvest Report

It looks like Mother Nature is excited to get her winemaking on because the grapes are ripening early and fast! Download our E-Book for the ENTIRE list of wine grapes and juices we will be bringing in this fall HERE –> MWG_2016 Harvest Menu E-Book

petite sirah_8916

Mini Harvest Report:

Central Valley & Lodi: Brix are in the high teens. We are expecting to have grapes in Hartford, CT as early as September 7th.

Suisun Valley, Paso Robles, Contra Costa, Amador, Sonoma, and Napa: The whites will be harvest on September 1st and should be to Hartford, CT on September 7th. The red grapes are maturing well. The Brix are creeping up there. We think that we are still on track for a September 15th harvest date, with the grapes arriving in Hartford, CT as early as September 20th.

Juices: California juices will start arriving on September 7th. We hope to see the Italian juices sometime in the first week of October.

Prices: The grape and juice prices will be available by August 16th. Please give us a call at the office to secure your order.

We look forward to working with you this fall. If you have any questions please do not hesitate to contact us at 877.812.1137 or sales@juicegrape.com

Take An Adventure to Lodi Wine Country

Instagram Post _Take an Adventure to Lodi Wine Country

We are bringing Lodi Wine Country to you this fall. An exciting time for the region, Lodi was recently named “Wine Region of the Year” by Wine Enthusiast Magazine. The grapes are grown in a Mediterranean style climate producing wines of great character and strength. Keep an eye out for our newer Italian Wine Grape Program from this region. These grapes will be producing some fantastic and age worthy wines.

nero_15.8brix Sagrantino_15brix1 mourvedre_13.4brix Aglianico_15brix

 

News from Lodi, CA

We can’t wait to bring in the Zinderella grapes Matt is talking about!

A taste of Italy from Lanza Musto Vineyards

lanza_sangiovese

{Lanza-Musto Brunello Clone Sangiovese going through veraison}

Can’t make it to Tuscany this year? Don’t worry, you can make some fabulous Sangiovese right here in the US! Lanza-Musto Vineyards has been producing Brunello Clone Sangiovese for the past 4 vintages. One of the big reasons we planted this varietal is because the valley provides hot days and cool nights. The temperature can swing over 50 degrees depending on the time of year. Sangiovese eats this type of weather up! This high producing varietal soaks up the sun and enjoys the break under the cool night air.

When producing Sangiovese wines keep in mind that even though it is a bold tasting wine, it can easily be overtaken by oak infusions. Both the Musto Wine Grape Co. and Winemaker Magazine suggest using small amounts of oak or aging your wine in neutral barrels. The oak flavoring can overpower the wine and you will lose the delicate acidity and  bright cherry notes that Sangiovese is known for. Also, blending in a little LMV Barbera or Merlot can help give it a little extra structure and complexity. 

Since Sangiovese originated in Italy, the wines pair famously with anything tomatobased. We suggest pasta, pizza, or any meat dishes that have a tomato sauce. Frank Musto from Musto Wine Grape Co., LLC. personally enjoys his Sangiovese with Pepe’s Pizza from New Haven, CT or a great Chicken Marsala.

Sangiovese is one of the hottest up and coming varietals being produced in the United States. Make sure to secure your order of Brunello Clone Sangiovese for Fall 2016. You will not be disappointed!

Cheers and Happy Winemaking!

20140117-081950.jpg

{Lanza-Musto Brunello Clone Sangiovese ready to ship to Musto Wine Grape Company}

Preparing for Harvest 2016

Prepare for Harvest 2016.infographic

Download Your FREE Checklist Here –> Prepare for Harvest 2016

Mini Harvest Update from California:

Central Valley – Preparing to start harvesting Thompson Seedless, Alicante, Syrah, and Grenache

Lodi – Will start harvesting around August 15th Chardonnay, Albarino, Sauvignon Blanc, and Muscat

Paso Robles – Looking like the 1st of September for the red grapes.

Suisun Valley – Will begin harvesting Chardonnay, Sauvignon Blanc, and Muscat Cannelli around August 15th

Malbec, Merlot, Syrah, Cabernet Sauvignon, & Carmenere Arrive from Chile

Hello Winemakers!

Below are the Brix numbers from the Red Grapes that have arrived so far from Chile. We received Malbec, Merlot, Syrah, Cabernet Sauvignon, and Carmenere. We look forward to you all of you picking up and enjoying the wine grapes of Chile! It looks like it’s going to be a great vintage!

Malbec: 23.5

Merlot: 23.0

Syrah: 23.0

Cabernet Sauvignon: 24.0

Carmenere: 26.0

cabsav_1 cabsav_2

carm_1 carm_2

malbec malbec_2

 

We are awaiting several more loads containing Cabernet Sauvignon, Malbec, Carmenere, Merlot, Cabernet Franc, Petite Verdot, and Syrah. We will have arrival dates for these loads soon.

 

*Please keep in mind these numbers are only sample of what arrived from Chile. Please make sure to take your own Brix readings when you receive your grapes for the best possible fermentation outcome.

 

Chilean Harvest Update: Arrival Dates

image1 (3)

Chilean Harvest Update: Arrival Dates

The wines of Chile –  along with the winemakers and vineyards that produce them –  have had some profound transformations in the past 30 years. Grape growers have successfully determined which varietals thrive in their vineyards,  have experimented with unique trellising systems, and explored interesting new areas for planting. The wines now have a head start because of the wonderful grape quality.

The winemakers have been upping their game by attending classes and working in wineries abroad –  bringing back with them modern winemaking  practices from the finest winemaking regions across Europe and the USA. Even highly regarded, award-winning winemakers from other countries are moving to Chile so they can  take advantage of the country’s grape quality – and to have full creative control to craft spectacular wines. It’s crazy awesome that we are able to receive the same high quality grapes and winemaking opportunities people travel so far to achieve. We are lucky to be a part of this wine journey with the vineyards and winemakers of Chile.

The grapes will be harvested very soon. Below is more in-depth information about the vineyards and the potential arrival dates. The season will be early, so dust off the crush pad, sanitize your equipment, and get ready for some fantastic winemaking.

We will have a Bootcamp class running during the Chilean Season. If you would like to join or hear more information please email Christina at cmusto@juicegrape.com. Spaces are limited and the class will be starting soon.

 

Potential Arrival Dates for Chilean Grapes

  • April 18th
    • Sauvignon Blanc
    • Chardonnay
    • Viognier
    • Pinot Grigio
  • May 2nd
    • Malbec (small amount)
    • Merlot
    • Syrah
  • May 9th
    • Petite Verdot
    • Malbec
    • Pinot Noir
    • Carmenere
    • Cabernet Sauvignon
  • May 16th
    • Malbec
    • Carmenere
    • Cabernet Sauvignon
    • Cabernet Franc

 

Chilean Juice: The juice should start arriving around May 2nd. We will have more updated when the containers are loaded.