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2019 Amateur and Commercial Winemaking Competition

It’s that time of year again!

Musto’s 2019 Amateur and Commercial Wine Competition is just around the corner. Every year, home and commercial winemakers get the chance to show off their wines in a blind tasting judged by knowledgeable, seasoned wine judges in a series of blind tastings.

Click HERE to download all of your paperwork!

It’s hard work, but someone’s gotta do it!

Who can enter?

This wine competition is open to any amateur winemaker, commercial winemaker or winery. Wine entry must be made by a winemaker, not purchased and re-bottled and used as an amateur wine maker entry. Judge may not judge a wine they have submitted.

How do I enter?

Send Musto Wine Grape your bottled wine by the deadline of November 16th at 12PM.

What can I submit?

A wine entry is a still bottle of wine and submitted for entry in a 750ml wine bottle. Ice wines or late harvest wines may be submitted in a 375ml wine bottle, however if 375ml please send 2 – 375ml bottles. Sparkling wines must be submitted in a champagne style bottle with the proper closure. All bottle entries must be free of any labeling or identifying markings. However, each must be marked with category number, winemaker(s) name, wine ingredients, percentages & vintage.

 

What is the judging process?

Judging of wines will be performed on a 20 point award system. Each wine will be judged on its own merits and not compared to any others in its category. Gold, Silver and Bronze medals will be awarded within each category and based on the 20 point system. The Best of Show award(s) will be those wine entries that are superior within a given category.  All award decisions made by the judges and/or sponsors, are final.

We’re doing something different this year!

This year, in order to allow winemakers a more thorough and individualized analysis of their submitted wines, Musto Wine Grape Company staff will be personally judging and performing sensory analyses on each bottle. This year’s competition format will allow for more time, thought, and comments to go into each individual’s submission, yielding a more comprehensive understanding of each wine. Because of this, entries will be capped at 300 bottles. 

What are the categories?

Wine entries made from grapes and juice based wines will be judged and awarded in their own category. Wine entries made from kits and fresh processed and concentrated juices will be judged and awarded in a kit category.

Is there a deadline?

There sure is – have your wines sent to Musto Wine Grape, 101 Reserve Rd, Hartford CT 06114, by November 16th at 12PM.

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Is there a fee?

Entry fee for a single wine entry will be $11.00 and $9.00 each for 2 or more entries submitted at the same time. Make checks payable to Musto Wine Grape Company in U.S. dollars only.

Can I send in a labeled bottle?

No. All bottle entries must be free of any labeling or identifying markings. However, each must be marked with Category number, winemaker(s) name, wine ingredients and percentages & vintage.

How can I get it to you?

All shipments are the entrant’s responsibility therefore packaging must be able to withstand considerable handling and shipping costs are the entrant’s responsibility. COD’s or postage due will be rejected. If an entry bottle is received damaged, we will make every effort to contact the entrant and notify them of the damage. Check with your shipper as to requirements for shipping wine, we suggest shipping via FedEx.

When are results announced?

There is an awards ceremony held every year to reveal this year’s results, which will be held in Spring 2020 (exact date TBA) and of course you can also see the results announced on Musto’s website, www.juicegrape.com. All entrants will receive a copy of the judging worksheet and a copy of the winning results.

Enter the contest and you could go home with the gold in this year’s winemaking competition!

So what do I do now?

Send us your wine ASAP! Since entries will be capped at 300, we won’t be able to accept any after this. Look out for an announcement on Facebook and our website that lets you know when we have received our maximum entries.