Winemaker Lab Skills Class – October 9th

Published September 26, 2019 | By cmusto

Musto’s Winemaker Lab Skills Class will be held on Wednesday October 9th at 7:00PM.

Want clarification on TA, pH, and Adjusting Your Wine?

Then this is the class for you!

Professor Frank Renaldi will go over the following lab skills every winemaker needs. It can be difficult to feel comfortable testing your wine. However, Frank has some easy tricks and tips of how to test and adjust your wine.

Class Outline:

Equipment & Supplies
Volume Measurements
Sugar, Content, & Adjustments
Acidity, Content, & Adjustments
pH
Sulfites, Need, & Adjustments
Blending
MLF
Sugar Addition

Sign up today and start sharpening your Winemaker Lab Skills!

Sign up via the website HERE or give us a call at 877-812-1137 to sign up over the phone. We look forward to seeing you in class. Cheers!

Posted in Editorials | Tagged Blending, brix, how to make wine, lab skills, malo, mlf, pH, sugar addition, sulfites, ta, winemaker lab skills, winemaking classes