Red Hot Chicken Mini Pizzas & Riesling
Red Hot Chicken Mini Pizzas & Riesling
Heat things up with these Red Hot Chicken Mini Pizzas!
Whether you’re munching on it while binge watching your favorite TV show, or serving at your next party – it’s perfect for virtually any time and place!
Ingredients:
2 tablespoons Frank’s original red hot sauce
2 8” pre-made pizza crusts
¼ lb Colby jack cheese (shredded or sliced)
2 tomatoes, diced
½ red onion, diced
¼ lb rotisserie chicken (pulled apart and marinated in Frank’s hot sauce)
Blue cheese salad dressing
Celery and carrot sticks
Instructions:
- Heat oven to 425 degrees
- Spread 1 table spoon of Frank’s hot sauce over each crust, leaving ½ for the edge.
- Top with chicken, tomatoes, onion and cheese.
- Place pizzas directly on an oven rack. Bake 8-10 minutes.
- Cheese should be melted and crust should be golden brown.
- Slice and serve, alongside blue cheese dressing and celery sticks.
Don’t forget the Riesling! The combination of sweet and acidic is what makes Riesling a great match for spicier foods, taming the intense heat with a honeyed splash.