French Onion Beef Sliders

These French Onion Beef Sliders will be a huge hit with the crowd. Seasoned and buttery buns are packed with caramelized onions, melted cheese and flavorful ground beef to create the sort of appetizer that flies off of the plate.

What you’ll need

8 Tablespoons or 1 stick of butter

2 large sweet onions, sliced

2 pounds of ground beef

2 Tablespoons of beef base

1 Tablespoon of Worcestershire sauce

Salt and pepper

24 slider buns

1 pound of shredded swiss cheese

2 Tablespoons of sesame seeds

1 Tablespoon of fresh thyme

1 teaspoon of onion powder

1 teaspoon of garlic powder

How you’ll do it

Melt 2 Tablespoons of the butter in a skillet over medium heat.

Add onions and reduce the heat to medium low, stirring occasionally for about 25 minutes or until the onions are lightly caramelized. If the onions start to dry out or burn, add a tablespoon of water to the pan.

In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.

Add beef to the skillet full of onions, increasing the heat to medium high and brown the beef. Mix with the onions as you go. Drain off excess grease.

Preheat oven to 350 degrees Fahrenheit. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider buns tightly on the baking sheet.

Evenly distribute the beef and onion mixture over the bottom buns. Top with the cheese and cover with the top buns.

In a microwave safe bowl, melt the butter with the remaining beef base. Stir in the remaining Worcestershire sauce, until well combined. Using a pastry brush, brush the beefy butter mixture over the top buns. Sprinkle with sesame seeds, thyme, onion powder and garlic powder.

Baking for about 20 minutes, or until the cheese is fully melted and the tops of the rolls are lightly browned.

Serve and enjoy with your party crew, who will definitely snag these up quickly – and maybe ask for more!