Red Hot Chicken Mini Pizzas & Riesling

Heat things up with these Red Hot Chicken Mini Pizzas!

Whether you’re munching on it while binge watching your favorite TV show, or serving at your next party – it’s perfect for virtually any time and place!

Ingredients:

2 tablespoons Frank’s original red hot sauce

2 8” pre-made pizza crusts

¼ lb Colby jack cheese (shredded or sliced)

2 tomatoes, diced

½ red onion, diced

¼ lb rotisserie chicken (pulled apart and marinated in Frank’s hot sauce)

Blue cheese salad dressing

Celery and carrot sticks

Instructions:

• Heat oven to 425 degrees
• Spread 1 table spoon of Frank’s hot sauce over each crust, leaving ½ for the edge.
• Top with chicken, tomatoes, onion and cheese.
• Place pizzas directly on an oven rack. Bake 8-10 minutes.
• Cheese should be melted and crust should be golden brown.
• Slice and serve, alongside blue cheese dressing and celery sticks.

Don’t forget the Riesling! The combination of sweet and acidic is what makes Riesling a great match for spicier foods, taming the intense heat with a honeyed splash.