pH probes: Basic care and storage
When it comes to setting up your home wine lab, there is a lot to learn. You’ll discover that the proper care of something as basic and simple seeming as your pH probe will make a world of difference when it comes to producing reliable, repeatable numbers. Even if you don’t have access to any other means of wine testing at home, having a pH meter is a necessity.
Do
- Store your pH probe in the proper storage solution
- Calibrate your meter – and use fresh calibration solution each time
- Rinse the electrode before and after use. You may see salt deposits form – this is OK, just rinse them off too.
- Be gentle at all times
Do not
- Store your pH probe in distilled water.
- Mix any of your buffer solutions with one another. This may seem obvious but it’s easy to get a drop of one into the other if you’re not paying attention.
- Hit the pH probe against anything. This is especially important if using a stir plate and magnetic stir bar – don’t let it hit it!
- Pour buffer back into the bottle after use
Tips
Kimtech wipes are delicate tissues that reliably clean up liquid and small particulate from sensitive lab equipment such as pH probes. They’re a great addition to any home lab.
A probe can look clean but be contaminated with various coatings – this is why consistent cleaning and proper storage is very important for continued accurate readings.
You will need to replace your probe over time regardless of how well you take care of it, but the more carefully you clean and store it, the longer it will last.
Winemaker Lab Skills Class – October 9th
Musto’s Winemaker Lab Skills Class will be held on Wednesday October 9th at 7:00PM.
Want clarification on TA, pH, and Adjusting Your Wine?
Then this is the class for you!
Professor Frank Renaldi will go over the following lab skills every winemaker needs. It can be difficult to feel comfortable testing your wine. However, Frank has some easy tricks and tips of how to test and adjust your wine.
Class Outline:
- Equipment & Supplies
- Volume Measurements
- Sugar, Content, & Adjustments
- Acidity, Content, & Adjustments
- pH
- Sulfites, Need, & Adjustments
- Blending
- MLF
- Sugar Addition
Sign up today and start sharpening your Winemaker Lab Skills!
Sign up via the website HERE or give us a call at 877-812-1137 to sign up over the phone. We look forward to seeing you in class. Cheers!
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