Official Pinotage Numbers Are Here

Brix = 25  (no adjustment required)

Starting pH = 3.91

Starting TA = .62

Added 1.5gm Tartaric Acid per liter

Final Number are pH = 3.50 & TA = 0.75

​In conclusion, the final numbers are very good!! Looking forward to seeing how this vintage turns out!

#whydoesittakesolong?