News from the field…
South African Pinotage: Harvested and in transit. The Pinotage should hit the port around March 28th.
South African Cabernet: Harvest is about 10 days out. It will most likely arrive sometime in mid-April.
Argentina Malbec: Also about 10 days out as of right now. We think the grapes should arrive sometime in mid to late April.
Chilean grapes: White grapes will start to harvest next week. The white grapes should arrive around last week in April and reds grapes should arrive around the first or second week in May.
Southern Hemisphere Juices: Arriving mid to late April.
The prices for the Spring products are here and we are taking Pre-Orders via email and over the phone. Please feel free to contact us at firstname.lastname@example.org or 877.812.1137 to place your pre-order.
Cabernet 169: The Cabernet 169 clone is a French clone that. The first 169 clone to come to the US was planted by UC Davis in 2003. Since then, it has been gaining popularity in all the major Cabernet growing regions. Especially in on Mount Veeder. It has good berry size, high vigor, and a well-balanced acid to sugar ratio. The wine can be higher in alcohol depending on the winemaking style. It was created to produce a big and bold Cabernet with intense complexity. The color is a vibrant, deep red. The mouth feel tends to be bold and linger. This grape is definitely for the adventurous winemaker. (selling out as we speak)
Koch Cabernet: The Koch ranch Cabernet is farmed on incredibly rocky soil. The soil absorbs most of the moisture therefore producing a more intense fruit. This is only 8 acres, so please reserve your cases as soon as possible. We always sell out of the Koch Cabernet. (selling out as we speak)
Cabernet 15: This Cabernet Clone originates from Aquitcuine, France (South East France, Bordeaux, largest grape region in France). It is known for its high yield, high levels of Anthocyanins (attributes to aging and color), and high tannins. The wines are described as having raspberry, cherry, plum, and cocoa notes. It has an intense body and is structurally solid. Definitely an age worthy Cabernet.
Cabernet 8: The Clone 8 Cabernet Clone was one of the most popular plantings in France and then in the US in the 1990’s. From our research, it has been said that it was one of the plantings that came it California in a suitcase. Clone 8 is strong Cabernet producer that yields about 6 tons to the acre. The wines have great fruit characteristics, deep color, good sugar to acid ratio, and are structurally sound. The tannins are strong.