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Chilean Wine Grapes

Winemaker Spotlight Interview with Manuela Astaburuaga

Christina, Sebastian, Patrick, Manuella in vineyard

Winemaker Spotlight Interview with Manuela Astaburuaga

How did you get started winemaking? 

I’m the 5th generation viticulturist in my family so I was born between tanks and vineyards. When we were kids we played hide and seek in the tanks of the winery and we rode a bicycle among the vineyards.

When I finished the school, I decided to study Agriculture because I love the nature and live in the countryside, then in my last year of university I went to Australia to do my first vintage and I loved it. After I started to work with my family and I decided to go to France to do a Master in viticulture and Oenology.

What I love the most about Oenology is that most of the time there is a family tradition behind it. In my case my father founded the company Viña Correa Albano in 1991 but my grandfather, great grandfather, … also had their own winery Viña Astaburuaga.

Who were your wine mentors? 

My mentors where my father and grandfather. My grandfather was one of the first to broker of wine in Chile and one of the first to export wines. We also have photos of the first exportation where you can see the boats with tanks full of wines.

I really don’t pay attention to the winemakers. I love to taste different wines from different wineries, valleys and countries, but I never pay attention who was the winemaker, for me is a team job.

What do you look for when you make wine? What is your general winemaking philosophy?

The most important thing is have good quality grapes. A healthy grape, free of disease, means we can start making a good wine.

In white wines the expression of aromas and acidity is really important, so we try to have long fermentations at low temperature.

In reds, the wine aging is the most important for me. It is necessary to have the micro oxygenation to soften the tannins and it is very important to limit the oxidation to preserve the fruity aromas that come from the grape.

What is the most difficult aspect of making wine? What’s your biggest challenge as a winemaker?

The first thing is to have good quality grapes, for that we have to work all year.

In viticulture/oenology we say that we never have two equal years so for me the biggest challenge is to know how to react quickly in different situations as a rain or excessive heat for example can cause challenges.

What bottles of wine in your cellar are you most excited about? 

A few weeks ago, we were sorting out and we found samples of our first exportation of wine. We opened a bottle and it was really good so now that we found the bottles we take care of them the most. Also, I have a box of 12 bottles of my grandfather’s wine from my year of birth that he gave to my parents at my baptism and I’m waiting for a special occasion to open it.

I don’t have any favorite wines but for me the history behind the wine is very important, we cannot compare a big Chateau of Bordeaux with unlimited means with a small producer with all the adversities of nature.

In general, I enjoy more a wine from a small producer with a tradition behind them, than a wine from a big winery.

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What’s your philosophy on Oak and Wine?

For me the most important is oxygen in aging the wine, the barrels have porosity so they give a micro-oxygenation to the wine which is very important to the complexity and the maturation of tannins.

I use barrels, but I always try to not exaggerate because I prefer to preserve the fruity aromas over those gave from the oak.

Are you filtering your wines?

Yes and no. We have a tangential filter which is very good in preserving the quality. For our premium line, which has a minimum of 8 months in the barrel we will not filter.

Are there any new winemaking techniques or tools you’d like to experiment with?

We are thinking about implementing the pulsair system in our winery, so we don’t have to us the remontage method and limit the oxidation.

What’s been your greatest challenge as a winemaker?

The generational change.

Any advice for a new home winemaker? 

Have patience. We cannot rush the aging and to have complexity, sucrosity and soft tannins are important and take time.

Also, you have to have in mind that the oxygen can be the best friend or the worst enemy in the aging. Is important to have micro-oxygenation to help the maturity of wine but if it is not controlled, he can oxidize some components and be harmful to the final quality.

If you had to pick one wine to drink for the rest of your life what would it be?

I cannot pick only one wine, for me the wine depends the occasion and is important to change and try different wines.

What’s your favorite wine region?

I don’t have a favorite region but I loved the whites of Alsace and the Cabernet Franc of Saumur Champigny.

What would people be surprised to know about you?

I am shy and I have a very bad memory, that’s why I can never remember the names of the winemakers and wineries I have tasted (that’s why I always write my tasting notes).

If you weren’t making wine what would you be doing?

I really have no idea!

 

Carmenere, Cabernet Sauvignon, and Malbec Numbers

Hello Winemakers!

We hope everything is fermenting along well! Below are some numbers were able to take on the grapes yesterday. Cheers and Happy Fermenting! :)

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pH= 3.55, TA= 4.27, Brix 21.5

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pH= 3.85, TA= 3.31, Brix =23.5

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pH= 3.95, TA = 4.25, Brix = 23.2

Chilean Wine Grape Update: Arrivals & In Stock

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As of 5/2/2017 the following is in stock…

Juices:
ALL Chilean Varieties
ALL South African Varieties

Grapes:
Malbec
Carmenere
Merlot
Petite Verdot
Syrah

To Arrive 5/5/17….

Juices:
ALL Chilean Varieties

Grapes:
Cabernet Sauvignon
Cabernet Franc
Carmenere
Pinot Noir
Petite Verdot
Malbec
Merlot
Syrah

Please feel free to contact us at sales@juicegrape.com or 877.812.1137 to schedule your pick up!

We are looking forward to working with you this Spring Harvest! Keep an eye on our Facebook Page and Harvest Tracker for more harvest information and upcoming wine classes.

Video from Chile!

As the Chilean grapes start arriving….Here is a video from our grower – Correo Albano Vineyards – talking about the history of his vineyard, the region of Curico, and the 2017 Harvest. Cheers to 5 generations of growing the best wine grapes of Chile!

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc

“Good day, Grapes looked really good. No mold, clean, juicy. Let set with enzyme for 5 hours. Good press. Tomorrow will measure, adjust and add goodies and pitch yeast.” – We are sold out of the white grapes but still have some reds grapes and white & red juices available Give us a call at the office to secure your order!

Don’t forget to sign up for the Spring Bootcamp with winemaker Frank Renadli! Learn how to make great wine at home in just 5 weeks!

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News from the field as of 3/3/2017…..

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News from the field…

South African Pinotage: Harvested and in transit. The Pinotage should hit the port around March 28th.

South African Cabernet: Harvest is about 10 days out. It will most likely arrive sometime in mid-April.

Argentina Malbec: Also about 10 days out as of right now. We think the grapes should arrive sometime in mid to late April.

Chilean grapes: White grapes will start to harvest next week. The white grapes should arrive around last week in April and reds grapes should arrive around the first or second week in May.

Southern Hemisphere Juices: Arriving mid to late April.

 

The prices for the Spring products are here and we are taking Pre-Orders via email and over the phone. Please feel free to contact us at sales@juicegrape.com or 877.812.1137 to place your pre-order.

We are looking forward to working with you this Spring Harvest! Keep an eye on our Facebook Page and Harvest Tracker for more harvest information and upcoming wine classes.

Mini Harvest Report

It looks like Mother Nature is excited to get her winemaking on because the grapes are ripening early and fast! Download our E-Book for the ENTIRE list of wine grapes and juices we will be bringing in this fall HERE –> MWG_2016 Harvest Menu E-Book

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Mini Harvest Report:

Central Valley & Lodi: Brix are in the high teens. We are expecting to have grapes in Hartford, CT as early as September 7th.

Suisun Valley, Paso Robles, Contra Costa, Amador, Sonoma, and Napa: The whites will be harvest on September 1st and should be to Hartford, CT on September 7th. The red grapes are maturing well. The Brix are creeping up there. We think that we are still on track for a September 15th harvest date, with the grapes arriving in Hartford, CT as early as September 20th.

Juices: California juices will start arriving on September 7th. We hope to see the Italian juices sometime in the first week of October.

Prices: The grape and juice prices will be available by August 16th. Please give us a call at the office to secure your order.

We look forward to working with you this fall. If you have any questions please do not hesitate to contact us at 877.812.1137 or sales@juicegrape.com

Malbec, Merlot, Syrah, Cabernet Sauvignon, & Carmenere Arrive from Chile

Hello Winemakers!

Below are the Brix numbers from the Red Grapes that have arrived so far from Chile. We received Malbec, Merlot, Syrah, Cabernet Sauvignon, and Carmenere. We look forward to you all of you picking up and enjoying the wine grapes of Chile! It looks like it’s going to be a great vintage!

Malbec: 23.5

Merlot: 23.0

Syrah: 23.0

Cabernet Sauvignon: 24.0

Carmenere: 26.0

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We are awaiting several more loads containing Cabernet Sauvignon, Malbec, Carmenere, Merlot, Cabernet Franc, Petite Verdot, and Syrah. We will have arrival dates for these loads soon.

 

*Please keep in mind these numbers are only sample of what arrived from Chile. Please make sure to take your own Brix readings when you receive your grapes for the best possible fermentation outcome.

 

Malbec, Syrah, Merlot Arriving 4/27/16

We will have Malbec, Syrah, and Merlot grapes and All of the Juice varieties from Chile available for pick up on Wednesday 4/27. Give us a call to schedule your pick up plans.

We look forward to seeing you soon!

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Toll Free: 877.812.1137
Email: Sales@juicegrape.com

Cheers!

White Wine Grapes from Chile

Hello Winemakers!

Below are the Brix numbers for the White Wine Grapes from Chile. We received Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier early this morning. We are looking forward to you all picking up and enjoying the white wine grapes of Chile! It looks like it’s going to be a great vintage!

Chardonnay: 22.5

Pinot Grigio: 23.5

Sauvignon Blanc: 23.0

Viognier: 22.5

The reds should be arriving in early May, we will keep you updated as soon as the grapes clear customs! Keep an eye on our blog, harvest tracker, and social media platforms.

Brix (°Bx) is a way to measure the potential alcohol content of a wine before it’s made by determining the sugar level in grapes. Each gram of sugar that’s fermented will turn into about a 1/2 gram of alcohol. (description via Wine Folly)

 

chilean_chard1 chilean_pg1 chilean_sb1 chilean_viog1 chilean_pgsb chilean_viogchard

*Please keep in mind these numbers are only sample of what arrived from Chile. Please make sure to take your own Brix readings when you receive your grapes for the best possible fermentation outcome. 

Thank you and Happy Winemaking! :)