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Details from our Trip to Chile

As the grapes begin to harvest we reflect back on the amazing trip that we had in Chile. Check out our Chilean itinerary below. Anyone up for a trip to Chile? Because we can’t wait to go back and visit!

Day 1: Colchagua

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As we drove through the Colchagua Valley I couldn’t help but feel like I was back in Napa driving down the Silverado Trail or HWY 29. Lush vineyards surrounded us on either side of the highway. Each winery we passed was just as majestic as or more than the next. A blissful start to our trip.

We stopped at few wineries that day before we visited our vineyards for research purposes ;). The first winery we stopped at was Lapostelle’s Clos Apalta winery. This winery calls itself “French in essence, Chilean by birth”. A striking winery that is 100% gravity fed. They have over six levels in the winery. Each with a specific fermentation or aging purpose. The tasting room is on the second to last floor and is so cold they offer blankets for patrons when tasting wine in their cave like room. Directly below the tasting room is the proprietor’s personal cellar, with over 1000 bottles of wine. Quite the collection.  This was one of the more interesting tasting experiences we’ve had.

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For the rest of the day we visited our Colchagua Vineyards and they were incredible! The Colchagua Valley is known for growing bold red wines, such as Carménère, Cabernet Sauvignon, Cabernet Franc, and Syrah. It has a mediterranean climate and is located along the southern end of the Rapel Valley. This topography creates a climate that receives around 23.3 inches of rainfall per year and little to no rainfall during their summer months. This helps keep the grapes safe close to harvest and ensures that the grapes are fighting for water therefore creating a more intense fruit.  The soil is made up of sand, decomposed granite, and clay. Another great indicator of quality viticulture. These soil components soak up acidity and help create a more balanced wine grape to work with.

Days 2-3: Curico Valley

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The hospitality in Chile was something we have never experienced before. The people were so kind and accommodating. First, we rode on horseback around the Chardonnay vineyard. Not being very good at horseback riding this was a little nerve wrecking, but we were able to make it around the vineyard (barely). Besides the stress of being on a horse the views were gorgeous and it was quite the way to take in the vineyard views.

Curico is place where many wineries and growers work with large producers. They have high-end equipment with state of the art technology; but at the same time there are family wineries and growers who create incredible boutique wines using a combination of old world tradition and a few new world winemaking practices. You can see the combination of new and old just by driving down the street. You not only pass fancy cars, but every once in a while you’ll pass a horse and buggy. Yes that is correct. Many people ride horseback throughout the area rather than drive cars.  Curico has been a wine grape growing region since the 1800s and you can see the incredible history of the wine region as you drive down the street.

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The wines from our grower’s personal winery were delicious! Sebastian and Manuela make a great father/daughter team when it comes to winemaking. Their wine label is called “Correa Albano” and the Sauvignon Blanc was so fruit forward and bright. I couldn’t get enough of it. Especially on such a hot summer day, it was the perfectly refreshing and complex Sauvignon Blanc. The Carmenere was unlike anything I’ve ever tasted. It had a “dusty” almost “napa-like” nose to it. It was full of delicious dark fruits with soft and rich tannins. This wine has inspired me to try to make Carmenere again. I am hoping the new CSM yeast will get me close to this flavor profile. One of things Manuela touched on was the importance of temperature during fermentation for both white and red wines. She said she is meticulous about monitoring temperature during her primary fermentations and it is one of the keys to her winemaking success.

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After tasting some our grower’s wines we sat down for a true Chilean lunch and the food was delicious! Our growers were incredibly kind and prepared a few authentic Chilean dishes for us to enjoy (keep an eye out for some recipes to hit the blog soon). It was a feast of delicious Chilean produce, spices, and flavors, which was followed by a barrel tasting where Sebastian and Manuela let us try some of their aged red wines. They used multiple yeasts and are starting to think about blending the different oaks.

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As our 5 hour lunch and tasting came to an end we went to see more of the vineyards, and let me tell you, this car ride was epic. It was to a point where we didn’t think our rental car would make it over the rocks and through the brush. I felt like I was on a jungle safari in a car that was about to crumble underneath us with each bump we hit. We went from a beautiful roadside vineyard of Malbec and Merlot, up a large hill rocky hill to Cabernet Sauvignon, through a jungle forest that opened up to a gorgeous Syrah and Cabernet Sauvignon vineyards. It felt like we discovered a vineyard oasis. It was Sebastian’s father’s favorite vineyard. You could tell it held a special place in his heart.

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Day 4: Viña Alpatagua

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The next winery we visited was Viña Alpatagua. The winemaker gave us an insider’s tour of the tank area, barrel room, and bottling line. It is a winery that is full of creativity and passion. The level of precision that is taken with each wine was very apparent, as was how creative the winemaker was. The winemaker, Pablo Barros, infused their sparkling wine with pomegranate juice from their estate pomegranate trees. It was a delicious addition to an already delicious sparkling wine.

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Most of their wines were appellation focused. We tried wines specifically from Curico and Colchagua. Most of the vines that they worked were very old, some up to 70 years old! My favorite wines were the Pomegranate infused sparkling, the Carmenere, their Cabernet Sauvignon, and Riesling.  This winery creates wines of great distinction. A must see if you are in Chile.

Day 5:  Santiago

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On the last day of our trip we enjoyed some delicious Pisco with some of our hosts, Alfredo and Suzanne. Alfredo and Suzanne are kind enough to take video, photos, and give us up to date harvest information. We are very lucky that they are so willing to give us information so quickly and efficiently. Alfredo and his family are a big part of why we are able to bring in such high end grapes from Chile.

Since it was our first time trying Pisco, they took us to a Pisco bar in downtown Santiago. This bar had some delicious ways to try it. They had over 30 different cocktails centered on the authentic, grape-based liquor. What a way to leave Chile! The next morning we reluctantly headed back to the US. An incredible trip with so many great memories, new knowledge, and media to share with our winemakers back home.

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As the plane took off and I settled in for the long flight home I couldn’t help but reflect back on the incredible people we met. They are kind and caring families who truly love what they do. You can see the passion they have for the wine industry, their families, and the people they work with. They said, “Wine is made in the details… If people work in a good way it takes a direct effect on the wines.” I couldn’t agree more. It was an incredible trip and we feel so very fortunate that we are able to work with such amazing growers and their families.

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Verasion in Chile, or as the Chileans call it, “Enverno”

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The Chilean harvest is starting soon. Verasion, or as the Chileans call it, “Enverno,” began in some wine grape varieties around January 25th and most of the grapes are currently around 15 Brix. We should be seeing white grapes start to arrive around the last week in April, and red grapes start to arrive around the second or third week in May. We will be sourcing grapes from Curcio and Colchagua valleys this year.
The Curico Valley, known as the “Heart of the Chilean wine industry,” and will produce some intense grapes this year. One of the steps that were put into place when cultivating this year’s crop was the pruning the vines later in order to delay the plants from maturing. Our growers started pruning Chardonnay around October 1st and Cabernet Sauvignon around September 20th. This was done to help reduce the risks associated with seasonal frosts and this tactic definitely paid off as the grapes look excellent.  The Colchagua Valley is known for hearty red wines, such as Carménère, Cabernet Sauvignon, Cabernet Franc, and Syrah. It is located 100 miles south of Santiago, and is an ideal growing region for bold grapes. A little cooler than Curico Valley, but it still remains a Mediterranean climate. A great place for growing intense wine grapes that make complex and palate pleasing wines.
The crop this year looks to be of normal tonnage, but with a tighter marketplace developing around Chilean wines, grapes are tighter than previous years. Additionally, the growing season was a bit cooler than normal and harvest is expected to be about 10 days behind last year. This year’s growing season should produce some intense and complex wines.

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc: Primary Fermentation

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc:

Primary Fermenation

“Wine fermenting for 7 days slow and steady. Down to 4 brix. Nice nose and color as we wind down. Wine did get near 65F. I wet a bed sheet twice a day with cold water and wrapped around stainless tank. This helped keep the temp at 60F – nice and cool for a white wine.  Too hot and you will blow off the nose.”

Don’t forget to sign up for the Spring Bootcamp with winemaker Frank Renadli! Learn how to make great wine at home in just 5 weeks!

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Video from Chile!

As the Chilean grapes start arriving….Here is a video from our grower – Correo Albano Vineyards – talking about the history of his vineyard, the region of Curico, and the 2017 Harvest. Cheers to 5 generations of growing the best wine grapes of Chile!

Spring has Sprung – Musto’s Southern Hemisphere Wine Grape & Juice Harvest Update

Hello Winemakers and Welcome to Your Spring Winemaking Update…..

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As the snow melts on the East Coast the Southern Hemisphere is getting into harvest mode. The Spring grapes and juices will be here before you know it! Below we have a mini harvest update for each region outlining all the fresh products offered by Musto Wine Grape Co. this Spring. We’ve also included some yeast suggestions for the more popular varieties.

The prices for the Spring products are here and we are Taking Pre-Orders via email and over the phone. Please feel free to contact us at sales@juicegrape.com or 877.812.1137 to place your pre-order.

We are looking forward to working with you this Spring Harvest! Keep an eye on our Facebook Page  and Harvest Tracker for upcoming FREE Wine Classes and other Spring Harvest Updates.

South Africa
Breede river Valley (2)Arriving: End of March

Grape Varieties: Pinotage, Cabernet Sauvignon

Juice Varieties: Shiraz, Merlot, Pinotage, Cabernet Sauvignon, Semillon, Chardonnay, Pinot Grigio, Chenin Blanc, Sauvignon Blanc

Vineyard Information: Pinotage will be arriving from the Breede River Valley and Cabernet will be arriving from Stellenbosch. Read more about the Pinotage here, and click here for more information about the Cabernet

Yeast Suggestions:

  • Pinotage: BM4x4: A very reliable yeast. It helps increase color and palate length or D80: Increases mouthfeel and tannin integration
  • Cabernet Sauvignon: D254: Brings out bright fruit flavors and complexity such as berry, plum, and mild spice.

Argentina
malbec vineyard_18 brixArriving: End of April

Grape Varieties: Malbec

Vineyard Information: The first Cantinian vineyard was planted in 1923 in Mendoza, Argentina. As of 2012, the wine grapes grown in the Cantinian vineyards were certified organic by Argencert (in conjunction with the USDA Organic Certification) and accredited by Global Program IFOAM. The vineyards are situation on elevated terrain with views of the Andes Mountains. Read more about the Argentina Malbec here

Yeast Suggestions:

  • Malbec: D254: Brings out bright fruit flavors and complexity such as berry, plum, and mild spice.

 

 

 

 

Chile
Musto Wine Grape_Chile_1 (6)Arriving: End of April, beginning of May

Grapes Varieties: Carmenere, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier

Juice Varieties: Carmenere, Cabernet Sauvignon, Cabernet Franc, Cabernet/Merlot Blend, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier

Fresco Juice Varieties: Cabernet Sauvignon, Carmenere, Merlot, Malbec, Chardonnay, Sauvignon Blanc, Viognier, Chardonnay/Semillon Blend

Vineyard Information: The growing season for the Curico and Colchagua Valley’s was a hot and dry one. Expect wines with great character, intense flavors, complexity, and distinction. We should be receiving grapes around the same time as last year, maybe a little earlier for the whites. Read more here for more information on the Chilean Harvest.

Yeast Suggestions:

  •  Cabernet: CSM – New Yeast Coming to Musto Wine Grape in the Spring!, Keep an eye for a blog post about in on Thursday’s Winemaker Think Tank!
  •  Malbec: D254: Brings out bright fruit flavors and complexity such as berry, plum, and mild spice.
  • Carmenere: D254: Brings out bright fruit flavors and complexity such as berry, plum, and mild spice or BDX: Promotes soft tannins, secures color, and ferments at low heat.
  • Chardonnay: QA23: Promotes apple and pear notes or VIN13: Heightens pineapple and tropical notes
  • Sauvignon Blanc: R2: Promotes fruity and floral notes or 71B: Brings out grapefruit notes and other tropical fruits or QA23: Promotes apple and pear notes or VIN13: Heightens pineapple and tropical notes

So pour yourself a glass of wine and give us a call or shoot us an email to secure your Pre-Order Today! 

2017 Chilean Wine Harvest Update

 

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2017 Chilean Harvest:

2017 was a fantastic growing season up until the other day. As many of you might have heard on the news massive fires broke out in Chile. The fires have been a devastating blow to the Chilean people. However, The Curico Valley and the Southern regions of Colchagua Valleys were thankfully not affected. Unfortunately other Chilean wine growing regions such as the Maipo Valley were greatly affected by the fires and might not be able to produce vintages this year. We encourage everyone to donate to the Red Cross to aid in the relief of these fires.

The growing season for the Curico and Colchagua Valley’s was a hot and dry one. Expect wines with great character, intense flavors, complexity, and distinction. We should be receiving grapes around the same time as last year, maybe a little earlier for the whites. The first white grapes will be picked at the end of February. Carmenere will be in shorter supply this year as the demand has gone up for this grape, so put your orders in early!

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The wines of Chile – along with the winemakers and vineyards that produce them – have had some profound transformations in the past 30 years. Grape growers have successfully determined which varietals thrive in their vineyards, have experimented with unique trellising systems, and explored interesting new areas for planting. The wines now have a head start because of the wonderful grape quality.

Musto Wine Grape Company, LLC. has been importing quality Chilean wine grapes for over 10 years. We have developed long lasting relationships in Chile and are constantly growing and developing the program. The vineyards are located between the Andes Mountains and Pacific Ocean. Therefore, the vines have excellent growing conditions for perfect ripeness and complexity thanks to the ocean breeze and Mediterranean climate.

The Curico Valley has been a wine grape growing region since the 1800’s and is located about 115 miles south of Santiago in the Central Zone of Chile. It is known as the “Heart of the Chilean wine industry”. Curico has the perfect fertile soil and is best known for its micro climates and the ability to grow over 30 different wine grape varieties. Situated along the Guaiquillo River and nestled between mountains on its east and west sides, Curico’s Mediterranean climate and unique topographical features helps to create some of the finest wine grapes in South America.

The climate in the valley is characterized by morning fog and wide day-night temperature fluctuations. Climatic conditions in some parts of the valley favor wines with higher acidity, such as white varieties including Chardonnay, Sauvignon Blanc, Vert and Gris. High quality Cabernet Sauvignon, Syrah, Merlot, and Carménère grapes are sourced from warmer areas of the valley, such as Lontué, particularly when produced from ancient vines.
Terroir: Sandy, clay, decomposed granite, volcanic-alluvial

Grape Varieties Available: Cabernet Sauvignon, Cabernet Franc, Carmenere, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Gris, Sauvignon Blanc, Viognier

Juice Varieties Available: Cabernet Sauvignon, Cabernet Franc, Cabernet-Merlot Blend, Carmenere, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Gris, Sauvignon Blanc, Viognier, Muscat

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Malbec, Merlot, Syrah, Cabernet Sauvignon, & Carmenere Arrive from Chile

Hello Winemakers!

Below are the Brix numbers from the Red Grapes that have arrived so far from Chile. We received Malbec, Merlot, Syrah, Cabernet Sauvignon, and Carmenere. We look forward to you all of you picking up and enjoying the wine grapes of Chile! It looks like it’s going to be a great vintage!

Malbec: 23.5

Merlot: 23.0

Syrah: 23.0

Cabernet Sauvignon: 24.0

Carmenere: 26.0

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We are awaiting several more loads containing Cabernet Sauvignon, Malbec, Carmenere, Merlot, Cabernet Franc, Petite Verdot, and Syrah. We will have arrival dates for these loads soon.

 

*Please keep in mind these numbers are only sample of what arrived from Chile. Please make sure to take your own Brix readings when you receive your grapes for the best possible fermentation outcome.

 

Malbec, Syrah, Merlot Arriving 4/27/16

We will have Malbec, Syrah, and Merlot grapes and All of the Juice varieties from Chile available for pick up on Wednesday 4/27. Give us a call to schedule your pick up plans.

We look forward to seeing you soon!

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Toll Free: 877.812.1137
Email: Sales@juicegrape.com

Cheers!

Yeast Pairings for Chilean Wine Grapes

Yeast Pairings for Chilean Wine Grapes

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Cabernet Sauvignon: BM45, BM4X4, D80, RC212, D254

Cabernet Franc: BM45, RP15, D254, D80, BDX

Carmenere: BDX, D254, RP15

Malbec: BDX, D254, RP15

Merlot: BDX, D80, RP15, D254

Petite Verdot: BM4X4, D80, D254

Pinot Noir: RC212, BM45

Syrah: BDX, D80, D254

Chardonnay: QA23, VIN13, D47, COTE DES BLANCS

Pinot Grigio: 71B, VIN13, QA23, R2

Sauvignon Blanc: VIN13, QA23, R2, D47, V1116

Viognier: VIN13, R2, D47

 

Which yeast will you use? :)

Also, don’t forget to watch our Youtube Video on “Yeast & Stuck Fermentation”

Cheers! And Happy Winemaking!

Chilean Harvest Update: Arrival Dates

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Chilean Harvest Update: Arrival Dates

The wines of Chile –  along with the winemakers and vineyards that produce them –  have had some profound transformations in the past 30 years. Grape growers have successfully determined which varietals thrive in their vineyards,  have experimented with unique trellising systems, and explored interesting new areas for planting. The wines now have a head start because of the wonderful grape quality.

The winemakers have been upping their game by attending classes and working in wineries abroad –  bringing back with them modern winemaking  practices from the finest winemaking regions across Europe and the USA. Even highly regarded, award-winning winemakers from other countries are moving to Chile so they can  take advantage of the country’s grape quality – and to have full creative control to craft spectacular wines. It’s crazy awesome that we are able to receive the same high quality grapes and winemaking opportunities people travel so far to achieve. We are lucky to be a part of this wine journey with the vineyards and winemakers of Chile.

The grapes will be harvested very soon. Below is more in-depth information about the vineyards and the potential arrival dates. The season will be early, so dust off the crush pad, sanitize your equipment, and get ready for some fantastic winemaking.

We will have a Bootcamp class running during the Chilean Season. If you would like to join or hear more information please email Christina at cmusto@juicegrape.com. Spaces are limited and the class will be starting soon.

 

Potential Arrival Dates for Chilean Grapes

  • April 18th
    • Sauvignon Blanc
    • Chardonnay
    • Viognier
    • Pinot Grigio
  • May 2nd
    • Malbec (small amount)
    • Merlot
    • Syrah
  • May 9th
    • Petite Verdot
    • Malbec
    • Pinot Noir
    • Carmenere
    • Cabernet Sauvignon
  • May 16th
    • Malbec
    • Carmenere
    • Cabernet Sauvignon
    • Cabernet Franc

 

Chilean Juice: The juice should start arriving around May 2nd. We will have more updated when the containers are loaded.