877.812.1137

Chilean Wine

Carmenere, Cabernet Sauvignon, and Malbec Numbers

Hello Winemakers!

We hope everything is fermenting along well! Below are some numbers were able to take on the grapes yesterday. Cheers and Happy Fermenting! :)

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pH= 3.55, TA= 4.27, Brix 21.5

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pH= 3.85, TA= 3.31, Brix =23.5

carm_1

pH= 3.95, TA = 4.25, Brix = 23.2

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc: Primary Fermentation

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc:

Primary Fermenation

“Wine fermenting for 7 days slow and steady. Down to 4 brix. Nice nose and color as we wind down. Wine did get near 65F. I wet a bed sheet twice a day with cold water and wrapped around stainless tank. This helped keep the temp at 60F – nice and cool for a white wine.  Too hot and you will blow off the nose.”

Don’t forget to sign up for the Spring Bootcamp with winemaker Frank Renadli! Learn how to make great wine at home in just 5 weeks!

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Video from Chile!

As the Chilean grapes start arriving….Here is a video from our grower – Correo Albano Vineyards – talking about the history of his vineyard, the region of Curico, and the 2017 Harvest. Cheers to 5 generations of growing the best wine grapes of Chile!

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc: After the Press

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc:

After the Press

“Adjusted Brix to 21.5 (11.8% alcohol). Adjusted with Tartaric Acid to get pH = 3.24 and TA = .60. Will have to acidify after fermentation. Could have adjusted further, but ta would still be low (desired .7 – .9). Used Vin13 yeast – Very slow start. Took over 24 hours to get started. Still at 58 degree with a slow cool fermentation. No big nose yet. Looking forward to reporting more on the results once fermentation has completed.”

Don’t forget to sign up for the Spring Bootcamp with winemaker Frank Renadli! Learn how to make great wine at home in just 5 weeks!

sauvignon blanc_chile_musto wine grape_winemaker_winemaking

 

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc

Notes from our Winemaker Frank Renaldi about the Chilean Sauvignon Blanc

“Good day, Grapes looked really good. No mold, clean, juicy. Let set with enzyme for 5 hours. Good press. Tomorrow will measure, adjust and add goodies and pitch yeast.” – We are sold out of the white grapes but still have some reds grapes and white & red juices available Give us a call at the office to secure your order!

Don’t forget to sign up for the Spring Bootcamp with winemaker Frank Renadli! Learn how to make great wine at home in just 5 weeks!

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The Winemaker’s Think Tank: Vol 11 – Spring Wine Yeast Suggestions: Cabernet Sauvignon

Wine expert testing wine silhouette image
What’s the Winemaker’s Think Tank?

Every Thursday we will post about a few frequently asked questions that our winemaker has answered. If you have a winemaking question you would like to have answered, please email us at support@juicegrape.com and we will try to get into next week’s post. Cheers! :)

Varietal Country of Origin Yeast Strain Yeast Attributes:

Cabernet Sauvignon – Chile/South Africa

  • Chile- CSM  Diminishes vegetal character: 25Brix/14%ABV /High
  • South Africa- CSM/D254  CSM Diminishes vegetal character 25Brix/14%ABV/High while D254 promotes fruit character, berry, plum, mild spice- 29Brix/16%ABV/ Medium

Malbec – Chile/Argentina

  • D254  Promotes fruit character, berry, plum, mild spice- 29Brix/16%ABV/ Medium

Carmenere – Chile

  • D254 Promotes fruit character 29/16%ABV medium
  • BDX  Soft tannins, secures color, low heat 29/16% ABV medium

Pinotage – South Africa

  • BM 4×4 Very reliable, increased color, palate length 27/15%ABV high
  • D80 Increases mouthfeel and tannin integration 29/16%ABV high

Chardonnay – Chile

  • QA23  Promotes apple and pear notes 29/16%ABV low
  • Vin 13 Promotes pineapple and tropical notes in SS 30/16.5%ABV low

Sauvignon Blanc – Chile

  • 71B  Promotes grapefruit & tropical notes 25/14%ABV low
  • R2  Promotes fruit and floral notes 29/16%ABV high
  • QA23  Promotes passion fruit 29/16%ABV low

 

We hope this information helps with your winemaking. If you have any follow up questions or winemaking questions in general, please email us at support@juicegrape.com.

Chilean Harvest Update: Arrival Dates

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Chilean Harvest Update: Arrival Dates

The wines of Chile –  along with the winemakers and vineyards that produce them –  have had some profound transformations in the past 30 years. Grape growers have successfully determined which varietals thrive in their vineyards,  have experimented with unique trellising systems, and explored interesting new areas for planting. The wines now have a head start because of the wonderful grape quality.

The winemakers have been upping their game by attending classes and working in wineries abroad –  bringing back with them modern winemaking  practices from the finest winemaking regions across Europe and the USA. Even highly regarded, award-winning winemakers from other countries are moving to Chile so they can  take advantage of the country’s grape quality – and to have full creative control to craft spectacular wines. It’s crazy awesome that we are able to receive the same high quality grapes and winemaking opportunities people travel so far to achieve. We are lucky to be a part of this wine journey with the vineyards and winemakers of Chile.

The grapes will be harvested very soon. Below is more in-depth information about the vineyards and the potential arrival dates. The season will be early, so dust off the crush pad, sanitize your equipment, and get ready for some fantastic winemaking.

We will have a Bootcamp class running during the Chilean Season. If you would like to join or hear more information please email Christina at cmusto@juicegrape.com. Spaces are limited and the class will be starting soon.

 

Potential Arrival Dates for Chilean Grapes

  • April 18th
    • Sauvignon Blanc
    • Chardonnay
    • Viognier
    • Pinot Grigio
  • May 2nd
    • Malbec (small amount)
    • Merlot
    • Syrah
  • May 9th
    • Petite Verdot
    • Malbec
    • Pinot Noir
    • Carmenere
    • Cabernet Sauvignon
  • May 16th
    • Malbec
    • Carmenere
    • Cabernet Sauvignon
    • Cabernet Franc

 

Chilean Juice: The juice should start arriving around May 2nd. We will have more updated when the containers are loaded.

2016 HARVEST OUTLOOK FOR CHILE

2016 HARVEST OUTLOOK FOR CHILE

Chile

 

Musto Wine Grape Company, LLC. has been importing quality Chilean wine grapes for over 10 years. We have developed long lasting relationships in Chile and are constantly growing and developing the program. The vineyards are located between the Andes Mountains and Pacific Ocean. Therefore, the vines have excellent growing conditions for perfect ripeness and complexity thanks to the ocean breeze and Mediterranean climate.

The Curico Valley has been a wine grape growing region since the 1800’s and is located about 115 miles south of Santiago in the Central Zone of Chile.  It is known as the “Heart of the Chilean wine industry”.  Curico has the perfect fertile soil and is best known for its micro climates and the ability to grow over 30 different wine grape varieties.  Situated along the Guaiquillo River and nestled between mountains on its east and west sides, Curico’s Mediterranean climate and unique topographical features helps to create some of the finest wine grapes in South America.

The climate in the valley is characterized by morning fog and wide day-night temperature fluctuations. Climatic conditions in some parts of the valley favor wines with higher acidity, such as white varieties including Chardonnay, Sauvignon Blanc, Vert and Gris.  High quality Cabernet Sauvignon, Syrah, Merlot, and Carménère grapes are sourced from warmer areas of the valley, such as Lontué, particularly when produced from ancient vines.

Terroir: Sandy, clay, decomposed granite, volcanic-alluvial

It has been a hot and dry season in Chile, thus producing a light but intense crop. The fruit looks to be well balanced with a lot of flavor. We will have multiple shipments from Chile this year. The first container will arrive in early May and will arrive with the white varieties – Chardonnay, Pinot Grigio, and Sauvignon Blanc. The containers that follow will contain the red wine grapes.

We are currently taking orders for the Chilean grapes. So far we are sold out of Petite Verdot. We are close to being sold out of Viognier, Pinot Grigio, Chardonnay, and Cabernet Franc. Please give us a call at the office 877.812.1137 or email us sales@juicegrape.com to secure your pre-order.

Varieties Available:

–               Cabernet Sauvignon (clone 46)

–               Cabernet Franc

–               Carmenere

–               Malbec

–               Merlot

–               Petite Verdot

–               Pinot Noir

–               Syrah

–               Chardonnay (clone 5)

–               Pinot Grigio

–               Sauvignon Blanc (clone 42)

Note about Malbec: The Malbec grape has become increasingly popular over the past 5 years. Malbec from Chile produces a very fruit forward and complex wine. On the front of the palate you sense berry flavors, black cherry, blueberry, plum, and raspberry. On the palate there are notes of coffee, cocoa, and tobacco. Depending on the flavor profile you prefer we suggest ageing your Malbec in French, America, or Hungarian oak. This brings out the vanilla, coconut, and other toasty notes in the wine. You will create a wine that has fantastic fruit flavor, good acid, tannins, and a complex mouth feel. For the best color and extraction consider whole berry maceration.

We are looking forward to bringing you our high quality grapes from Chile in mid-May! The grapes come in 18lb cases and yield about 1.25 gallons per case. We strongly advise you to pre-order these grapes as last year we sold out of many varieties last season.

Cheers! And Happy Winemaking!