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lodi wine grapes

Rich Soil + Cool Delta Breezes = Delicious Wines from Lodi’s Historic Vineyards

Did you know that the first wine grape in Lodi was planted in the 1800’s? Or that Lodi produces over 450 wine labels? 4th and 5th generation growers are taking their historic vineyards to new levels by introducing sustainable growing practices, planting interesting wine grape varietals, and producing block specific wines.

The Lodi AVA was created in 1986 and the farmers here have been growing and developing their winemaking and vineyard plantings ever since. With over 75 different grape varieties planted in Lodi, there is no shortage of interesting high quality grapes. According to the critics the top grapes coming out of Lodi are Old Vine Zinfandel, Cabernet Sauvignon, Merlot, Chardonnay, Rhone varietals, and Italian varietals. Many of the wineries in Lodi enjoy working with their grapes because they create wines that are complex, flavorful, and pair well with food. After all, wine was created to drink and enjoy with family and friends.
Musto Wine Grape is bringing in a diverse variety of grapes from Lodi this season. With a great price point and no shortage of options, Lodi is one of the most versatile and creative AVA’s for winemaking.

Rich Soil + Cool Delta Breezes = Delicious Wines from Lodi's Historic Vineyards_musto wine grape_how to make wine

Winemaking Suggestions:

  • Lodi Old Vine Zinfandel
    • CLOS; Ferments well under tough conditions, enhances aromatic structure; high alcohol tolerance of 17%
    • RP-15; Balanced mouthfeel, red fruit and mineral flavors, alcohol tolerance of 17%
    • VRB; Ripe fruit, jams, plum flavors, softens tannins, alcohol tolerance of 17%
  • Lodi Cabernet
    • BDX; Soft tannin extraction, increased mouthfeel, alcohol tolerance of 16%
    • D-254; Ripe red fruit, jam, and mild spicy flavors, alcohol tolerance of 16%
    • D-80; Fine tannin integration, spicy and savory herb flavors, alcohol tolerance of 16%
  • Lodi Petite Sirah
    • RP-15; Balanced mouthfeel, red fruit and mineral flavors, alcohol tolerance of 17%
    • CLOS; Enhances aromatic complexity, wide temperature range (58-90°F), alcohol tolerance of 17%
    • VRB; Ripe fruit, jams, plum flavors, softens tannins, alcohol tolerance of 17%
  • Contra Costa Montelpuciano
    • Contra Costa is an area in Lodi that has a very similar microclimate to Italy. Italian varietals flourish here and come out similar to those grown in Italy.
    • D-254; Ripe red fruit, jam, and mild spicy flavors, alcohol tolerance of 16%
    • VRB; Ripe fruit, jam, plum flavors, softens tannins, alcohol tolerance of 17%
    • BM 45; Fruit jam, cherry liquor, sweet spice, and cedar flavors, alcohol tolerance of 15%

Rich Soil + Cool Delta Breezes = Delicious Wines from Lodi's Historic Vineyards_musto wine grape_how to make wine

Wine Grapes/Wine Juices Available:
• Alicante
• Barbera
• Cabernet Franc
• Cabernet Sauvignon
• Carignane
• Grenache
• Malbec
• Merlot
• Mixed Black
• Petite Sirah
• Pinot Noir
• Ruby Cabernet
• Sangiovese
• Zinfandel
• Old Vine Zinfandel
• Valdepena
• Albarino
• Balck Muscat
• Chardonnay
• French Colombard
• Malvasia Bianca
• Muscat
• Pinot Grigio
• Riesling
• Sauvignon Blanc
• Thompson Seedless
• Viognier
• Aglianico
• Montelpulciano
• Nero D’Avola
• Sagrantino
• Mourvdere

Christina’s Top Wineries to Visit in Lodi:

If you are interested in Lodi grapes or juices please give us a call at 877-812-1137 or email us at sales@juicegrape.com to secure your order. Cheers to the 2018 Winemaking Season!

 

2017 Harvest Outlook for Suisun Valley, Lodi, and Central Valley

Suisun Valley Harvest Outlook

Everything is maturing along in Suisun Valley. We are seeing verasion come to end in varieties such as Merlot and Sangiovese. Petite Sirah, Cabernet 169, and later varieties are still going through the verasion process. Looking at the maturity level of the grapes harvest should start around September 4th in Suisun Valley – beginning with Sauvignon Blanc and Chardonnay. The next varieties to pick will most likely be Merlot around September 10th and, Sangiovese, and Malbec around September 16th. The later varieties such as Petite Sirah and Cabernet 169 should harvest around late September/early October.

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Interested in the weather in Suisun Valley? Click here to see what our weather stations are picking up on a daily basis!

 

Lodi Harvest Outlook

Overall the Lodi crop looks great. The rain helped strengthen the deep roots this winter, which allowed the vines to grow a vigorous canopy. The big canopies from the record rain fall has protected the grapes from the summer heat. Therefore, it should be an average to slightly below average crop this year. Most varieties look normal, however Cabernet and Zinfandel look to be low slightly lighter than last year. The Lodi appellation is made up of mostly sandy loam soil and unlike the Central Valley they get constant cooler temps in the evenings. This area experiences 40 degree swings in temps that help with coloring the grapes and the skins are thicker which produce a dark juice high in tannins. This is why the region is famous for its delicious Zinfandels and Italian grape varieties!

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Central Valley Harvest Outlook

With the extra rain fall Central Valley is looking to be a great harvest. The crop looks to be about the same as last year and we should be harvesting about 4-6 days later than last year. We anticipate some of the Central Valley fruit to start shipping to the East Coast around August 28th. Get your crushers ready!!

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We should have an updated harvest report pertaining to Paso Robles, Napa/Sonoma, Contra Costa, and Washington State next week. Keep an eye out for our next email.

There is a lot going on at Musto Wine Grape Company and we are looking forward to seeing you on August 26th for Customer Appreciation Day.

Harvest Kick Off Party - 1pg (2)

Cheers to making your favorite wine!!