About Us
As a privately-owned, family-run business, Musto Wine Grape Company is driven by a shared passion for wine and the art of winemaking. We cater to every segment of the market, offering a comprehensive range of wine grape products, equipment, supplies, education, and logistics.
We have a *LONG* history of providing premium wine grapes and juices to Connecticut and locations across the region. Since 2009, we have expanded our reach to service home winemakers, wineries, breweries, distilleries, cideries, and homebrew shops. With locations on both the East Coast and West Coast, we offer sourcing and logistics of grapes, juice, and winemaking products to clientele across the U.S.
We are proud to offer the latest selection of premium grapes sourced from some of the most prestigious growing regions in California. Our relationships with esteemed growers, including the Lanza family, allow us to provide top-tier grapes from Suisun Valley—recently named one of the top 5 wine regions in the U.S. This collaboration highlights our commitment to bringing you the highest quality products, ensuring that your winemaking process starts with the best raw materials available.
When you partner with us, you’ll immediately notice our commitment to exceptional customer service and top-quality products delivered with full transparency. We know that our success is directly tied to helping you achieve your goals and supporting your growth. We also understand that you have options, which is why we strive to be a trusted partner in your success, regardless of whether you’re running a commercial operation or crafting a small batch at home.
Like you, we’re deeply passionate about winemaking. Our team here is eager to collaborate with you, no matter the size of your project.
If you have any questions or inquiries, please email us at sales@juicegrape.com. We look forward to working with you!
“How do I know if my Malolactic Fermentation is complete?”
One of the biggest questions we get from winemakers in the wintertime is:
“How do I know if my Malolactic Fermentation is complete?”
There are several ways to check if MLF (aka Malo) has finished in your wines. Here’s your guide to cracking the case:
The Paper Chromatography Mystery
What’s happening: You’re playing chemist, spotting malic acid on the paper like a pro.
How to do it:
- Grab a chromatography kit (your detective tools).
- Drop a little wine onto special paper, alongside controls for malic, lactic, and tartaric acids.
- Let the solvent (your magical reveal potion) do its thing for 24 hours.
Look for clues: If the malic acid spot has vanished, your wine’s MLF journey is complete!
Why it’s fun: It’s like wine CSI! Who doesn’t love some science with their sip?
The pH & TA Detective Work
What’s happening: Malolactic fermentation is altering the wine’s balance.
How to do it:
- Monitor the pH and titratable acidity (TA).
- A slight rise in pH and a drop in TA could mean malolactic microbes are working their magic.
Why it’s fun: You’re charting your wine’s story as it evolves—geeky, but deeply satisfying.
Side Note: This is a great tool to pair with the chromatography test or to help decide when to send your wine out for MLF testing. It’s always better to have a concrete answer that Malo has finished—otherwise, you could end up with bottles popping their corks come June!
Enzymatic Testing: The Smart Tech Sleuth
What’s happening: You’re going high-tech, directly measuring how much malic acid is left.
How to do it:
- Use a malic acid test kit and follow the instructions. The test will tell you quantitatively how much malic acid is still hanging around.
Why it’s fun: Precision tools make you feel like a winemaking scientist extraordinaire.
Pro Tip: We highly recommend the Sentia Unit or Vinmetrica Units for these types of tests.
Lab Work: The Professional Investigator
What’s happening: You hand off the mystery to the experts.
How to do it:
- Send a wine sample to a professional lab to get the full malic acid report.
- MWG offers Malo Testing for just $10.00 per test!
Why it’s fun: It’s like getting a report card for your wine—but hopefully, it’s all good news!
Taste Test: The Flavor Detective
What’s happening: Your palate is the tool here!
How to do it:
- Taste your wine and pay attention to the acidity. If it’s gone from tart to creamy, your malic acid may have transformed into silky lactic goodness.
Why it’s fun: You get to taste-test your wine a lot. It’s the tastiest part of winemaking!
Pro Tip: Cover Your Bases
Even if you’re convinced MLF is done, it’s a good idea to confirm with chromatography or a malic acid test. No one wants a surprise fermentation later!
Would you like help picking your detective method?
Call Musto Wine Grape at 877-812-1137 with any questions. And don’t forget to check out videos at www.WinemakingInstructions.com for more in-depth winemaking tips!
MORE Malo Articles to Explore:
A Guide to Malolactic Fermentation
Fresh Winemaking Grapes and Juices Are Arriving for Pick Up This Weekend!
Dear Winemakers,
Imagine spending time with your loved ones, picking grapes, crushing them together, and watching the magic of fermentation unfold. It’s more than just a process; it’s a shared experience that brings families together.
Each step of the process—from picking the grapes to pressing and fermenting—creates an opportunity for family members to come together, share stories, and pass down knowledge. It’s a hands-on journey where the past meets the present, with everyone contributing to the creation of something meaningful.
In a world that’s constantly changing, winemaking keeps us grounded in tradition, reminding us of the values and hard work that our ancestors held dear. It’s a chance to teach the next generation the art and patience of winemaking, ensuring the craft continues to flourish.
And in the end, when you open a bottle of wine you’ve made together, it’s not just the wine you’re tasting—it’s the memories, the laughter, and the bonds that were built along the way.
Tell us in an email- where did you learn about winemaking? Is this a tradition in your family? We would love to know!
Arrival Updates:
We’re excited to announce that our premium winemaking grapes and juices are arriving daily! This is the perfect time to secure the best selections for your next batch of wine.
Whether you’re a seasoned winemaker or just starting out, we have a wide variety of grapes and juices to suit every preference. From the rich and robust to the light and fruity, there’s something for everyone.
Don’t wait—our supplies are limited and in high demand. Call us today at 877-812-1137 to place your order and ensure you get the freshest products available.
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Grapes and Juices In Stock NOW:
*All grapes are from Central Valley and Lodi*
- Red Grapes:
- Alicante
- Barbera
- Cabernet Sauvignon
- Carignane
- Grenache
- Merlot
- Petite Sirah
- Petite Verdot
- Pinot Noir
- Ruby Cabernet
- Sangiovese
- Syrah
- Tempranillo
- Teroldego
- Zinfandel
- Old Vine Zinfandel
- White Grapes:
- Black Muscat
- Chardonnay
- Fiano
- French Colombard
- Muscat
- Pinot Grigio
- Thompson Seedless
- Vermentino
- Viognier
California Juices: ALL VARIETIES
Arriving the week of September 16th:
We’re excited to announce that the first round of Lanza Vineyards grapes will soon be arriving, including Chardonnay, Sauvignon Blanc, Malbec, Merlot, Barbera, and a limited amount of Sangiovese. Mettler Ranch will be sending their Cabernet, Grenache, Merlot, Pinot Noir, and Sangiovese, while Costamagna will provide their prized Old Vine Primitivo.
Please call ahead to schedule pick-up for these grapes, as most of them are already allocated. Additional grapes will be arriving from Central Valley and Lodi daily.
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Brix Levels:
Cry Baby Barbera: 24 Brix
Lucerne Barbera: 25.25 Brix
Catarina Barbera: 26 Brix
Catarina Old Vine Zin: 25 Brix
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Fall Season UPDATED Hours:
- Monday – Friday: 8:00 AM – 5:00 PM
- Saturday: 7:00 AM – 12:00 PM
- Sunday: 7:00 AM – 12:00 AM
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Need Winemaking Assistance?
Our expert winemakers are here to help you every step of the way. Whether you’re just getting started or looking to refine your skills, our year-round team is ready to answer all your winemaking questions. Interested in learning more? Check out our Online Winemaker’s Bootcamp and other courses at WinemakingInstructions.com.
Last Call for Winemaker’s In-Person Bootcamp!
Only 1 spot left—don’t miss your chance to join! Email cmusto@juicegrape.com for more details and secure your spot today.
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Cheers to a successful harvest season!
Best Regards,
The Musto Crush Crew
877-812-1137
New Product Spotlight: Effergran
Introducing Effergran, the effervescent granulated potassium metabisulfite that’s your wine’s best friend during aging! This powerhouse product is a potent antioxidant and antimicrobial agent, designed to protect your wine by rapidly releasing SO2, minimizing oxidation, and ensuring a stable aging process.
Adding Effergran to your wine is not just effective—it’s a bit of a show! Imagine the satisfying fizz of an Alka-Seltzer tablet in water, but for your wine. As soon as Effergran hits the surface, it bubbles and dissolves quickly, effortlessly distributing SO2 throughout your wine. No pump overs, no hassle—just a seamless, thorough integration that keeps your wine in top condition.
Elevate your winemaking process with Effergran, where efficiency meets a touch of fun, all while maintaining the highest standards of professionalism. Cheers to better aging and exceptional wines!
Wine Spotlight: Zesty Elegance – South African Sauvignon Blanc Brilliance
Interested in making South African Sauvignon Blanc? Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Appearance:
In the glass, South African Sauvignon Blanc presents a pale straw color with a hint of green, reflecting its youthful and vibrant nature. Its clarity and brilliance invite anticipation for the refreshing experience that lies ahead.
Aroma:
A symphony of citrus and tropical fruit aromas greets the nose, revealing the varietal’s signature characteristics. Notes of zesty lime, ripe grapefruit, and a touch of passion fruit dance harmoniously, creating an enticing bouquet. The aroma is clean, bright, and promises a burst of freshness with each sip. (yeast suggestion: R2, 71B, QA23, VIN13)
Palate:
As the wine touches the palate, it delivers a burst of invigorating flavors. Crisp green apple and lively pineapple take center stage, accompanied by hints of freshly cut grass and a subtle herbal undertone. The wine’s vibrant acidity adds a refreshing zing, creating a palate-cleansing sensation that lingers into a clean, lingering finish.
Flavor Profile:
This Sauvignon Blanc is a true expression of South Africa’s wine region terroir. The fruit-forward profile is complemented by a minerality that adds depth and complexity. The judicious use of stainless steel and glass in winemaking allows the purity of the fruit to shine, resulting in a wine that is both lively and elegant.
Pairing Suggestions:
The bright acidity and crispness of this Sauvignon Blanc make it an ideal companion for a variety of dishes. Pair it with fresh seafood, goat cheese salads, or herb-infused chicken for a delightful culinary experience. Alternatively, enjoy it on its own as a refreshing aperitif on a warm day.
Overall Impression:
South African Sauvignon Blanc is a testament to the region’s ability to craft wines that balance freshness and flavor. It captures the essence of the grape with precision, offering a sensory journey that captures the spirit of South Africa.
Interested in making South African Sauvignon Blanc? Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Hurry! Get Your Spring Orders In Before It’s Too Late!
Dear Valued Winemakers,
We hope this post finds you well and excited about the fantastic Spring products we have in store for you! As we gear up for another exciting week, we wanted to remind you that time is ticking, and we don’t want you to miss out on the opportunity to get your hands on our amazing Spring offerings.
From South Africa:
Juice Varieties: Shiraz, Merlot, Pinotage, Cabernet Sauvignon, Semillon, Chardonnay, Pinot Grigio, Chenin Blanc, Sauvignon Blanc
Fresco Juice Varieties: Cabernet Sauvignon, Pinotage, Shiraz, Sauvignon Blanc
Arrivals: Last week in April
From Chile:
Grapes Varieties: Carmenere, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier
Juice Varieties: Carmenere, Cabernet Sauvignon, Cabernet Franc, Cabernet/Merlot Blend, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier.
Fresco Juice Varieties: Cabernet Sauvignon, Carmenere, Malbec, Merlot, Chardonnay, Chardonnay-Semillon, Sauvignon Blanc, Viognier
Arrivals: First week in May
Whether you’re looking for that perfect blending wine, treating yourself to something special, or simply stocking up on your favorite variety, now is the time to act! Our boats will be arriving soon and they are brimming with top-quality products waiting to be discovered. We wouldn’t want you to miss out on the fun of Spring winemaking. Don’t let procrastination steal your joy – place your order today and let the anticipation begin!
So, what are you waiting for? Join the excitement, and let’s make this Spring winemaking experience one to remember!
Thank you for choosing Musto Wine Grape Co. We truly appreciate your continued support.
Happy Winemaking!
Warmest Regards,
The Musto Crush Crew
877-812-1137
Unveiling the Artistry Behind Chilean Wine: A Toast to Excellence
In the world of winemaking, few regions can boast the combination of unique terroir, skilled artisans, and a rich cultural history quite like Chile. Nestled between the Andes Mountains and the Pacific Ocean, this South American gem has been quietly gaining recognition as a powerhouse in the global wine industry. Let’s embark on a journey to discover why making Chilean wine is nothing short of an art form.
The Terroir Advantage:
Chile’s diverse geography, ranging from the arid Atacama Desert to the cool, maritime-influenced climate of the coastal areas, provides winemakers with a canvas of terroirs. The result is a wide spectrum of flavors and aromas that make Chilean wines unique. From the robust reds of Curico Valle, each sip reflects the character of its terroir.
Sustainable Practices:
Chilean winemakers have embraced sustainable and organic practices, aligning their craft with environmental consciousness. Many vineyards prioritize biodiversity, water conservation, and minimal chemical intervention. This commitment not only preserves the pristine landscapes but also enhances the purity and authenticity of the wines produced.
Iconic Grape Varieties:
Chilean winemaking is defined by its dedication to traditional grape varieties, with a particular focus on Carmenere, often referred to as Chile’s signature grape. This once-forgotten Bordeaux varietal found its new home in Chile, producing wines with luscious dark fruit flavors and a distinct spiciness. Cabernet Sauvignon, Merlot, and Sauvignon Blanc also thrive in the fertile soils, contributing to the country’s diverse wine portfolio.
Innovation and Modern Techniques:
While honoring tradition, Chilean winemakers are not afraid to embrace innovation. State-of-the-art winemaking facilities equipped with modern technology allow for precise control over the winemaking process. This fusion of tradition and innovation ensures the consistency and quality of Chilean wines, earning them accolades on the international stage.
In the world of winemaking, Chile stands as a testament to the perfect marriage of nature’s gifts and human craftsmanship. The artistry behind making Chilean wine is a celebration of terroir, sustainability, iconic grape varieties, and a commitment to excellence. So, the next time you uncork a bottle of Chilean wine, savor not just the liquid in the glass but the story of a nation passionate about producing wines that captivate the senses.
Interested in making South African or Chilean Wine? Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Chilean Wine Notes
Why make wine from Chile? Because it’s like bottling up sunshine and smiles!
Picture this: rolling vineyards nestled between the Andes Mountains and the Pacific Ocean, where grapes bask in the perfect blend of cool coastal breezes and warm, sunny days. Chile’s diverse terroir makes it a winemaker’s paradise, offering a kaleidoscope of flavors just waiting to be uncorked.
CHILEAN WINE NOTES
Cabernet Sauvignon:
A flagship for Chile, their Cabernet Sauvignon impresses with its deep ruby color and complex aromas of blackcurrant, cherry, cedar, and tobacco. On the palate, it’s rich and full-bodied, with well-integrated tannins and a long, lingering finish.
Cabernet Franc:
Cabernet Franc from Chile offers an elegant expression of the varietal. With aromas of red berries, violet, and herbs, it’s vibrant and aromatic. On the palate, it’s medium-bodied with silky tannins and a fresh, persistent finish.
Carmenere:
Chilean Carmenere showcases the best of Chile’s signature grape. With deep purple color and aromas of blackberry, plum, and spices, it’s captivating. Lush and velvety on the palate, with flavors of ripe fruit, chocolate, and a touch of smokiness.
Malbec:
A standout example of great winemaking grapes, the Chilean Malbec boasts intense aromas of blackberry, plum, and violet, with hints of vanilla and spice. On the palate, it’s full-bodied and expressive, with ripe tannins and a long, smooth finish.
Merlot:
Chilean Merlot offers aromas of ripe plum, cherry, and spices, with subtle hints of chocolate and vanilla. Medium-bodied and smooth on the palate, with soft tannins and a lingering finish.
Pinot Noir:
The Chilean Coastal Pinot Noir exhibits delicate aromas of red fruits, flowers, and earthy notes. Light-bodied and elegant, with vibrant acidity and silky tannins, it’s a perfect expression of Chilean terroir.
Syrah:
Syrah from Chile showcases the richness and depth. With aromas of blackberry, blueberry, and pepper, it’s intense and alluring. Full-bodied and velvety on the palate, with layers of dark fruit, spice, and a long, lingering finish.
Chardonnay:
From the cool-climate region of Chile, Chardonnay offers aromas of tropical fruits, citrus, and vanilla. Medium to full-bodied, with a creamy texture and balanced acidity, it’s a delightful expression of Chilean Chardonnay.
Pinot Grigio:
Pinot Gris from Chile showcases fresh aromas of green apple, pear, and citrus, with floral undertones. Crisp and refreshing on the palate, with lively acidity and a clean, mineral-driven finish.
Sauvignon Blanc:
Chilean Sauvignon Blanc has aromas of grapefruit, lime, and herbs. Crisp and vibrant on the palate, with zesty acidity and a refreshing finish.
Viognier:
Viognier from Chile displays enticing aromas of apricot, peach, and orange blossom, with hints of honey and spice. Medium-bodied and luscious on the palate, with a smooth, lingering finish.
Interested in making Chilean Wines? We have the grapes and juices! Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Cheers to Spring Winemaking Adventures!
Hey there, fellow vintners and grape aficionados,
As the frost thaws and the vines awaken from their winter slumber, can you feel that excitement bubbling up like a well-aged Cab Sauv? That’s right, it’s time to dust off those barrels, polish those glasses, and get ready to dive headfirst into the spring winemaking season!
Whether you’re dreaming of crisp Chardonnays, robust Merlots, or something in between, now’s the time to get those orders in. From grapes, juices, fermenting tanks, corks, and everything in between, we’ve got you covered. So, why wait? Let’s uncork the magic of spring together!
2024 Spring Grape Offerings:
Chile: Cabernet Sauvignon, Cabernet Franc, Carmenere, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier
2024 Spring Juice Offerings:
South Africa: Shiraz, Merlot, Pinotage, Cabernet Sauvignon, Semillon, Chardonnay, Pinot Grigio, Chenin Blanc, and Sauvignon Blanc.
Chile: Cabernet Sauvignon, Cabernet Franc, Carmenere, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, Viognier, and Muscat.
Crush/Destemm will be back!
We will be crushing and destemming again this year! However, there is a minimum order of 24 cases of Spring grapes. This will give you 6 pails of must, and about 20+ gallons of juice to work with.
Winemaking Classes:
Check out Musto Wine Grape & Frank Renaldi’s online classes via our sister site WinemakingInstructions.com.
Winemaker Hours:
Winemaker Sam Lee will be in the store and available for questions on Tuesdays and Fridays from 8:00AM-4:00PM. If you want to speak to a winemaker in person, make sure to stop by and see Sam! You can also email him at slee@juicegrape.com.
March Store Hours:
Mon-Fri: 8:00AM-4:00PM
Sat-Sun: Closed
Ready to take your winemaking to new heights? Simply shoot us an email or give us a call, and we’ll make sure you’re all set to rock this winemaking season.
Here’s to the grape adventures ahead!
Wine Spotlight: South African Cabernet
Wine Review: South African Cabernet
Interested in making South African Cabernet? We have the juice! Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Appearance:
In the glass, South African Cabernet presents itself with a deep, velvety garnet hue that hints at the richness within. A subtle translucence at the edges suggests a wine that is both youthful and promising.
Aroma:
As the aromas develop, the bouquet is an intricate dance of blackcurrant, plum, and dark cherry notes. The nose is further adorned with a delicate touch of cedar, a hint of vanilla, and a whisper of tobacco, showcasing the influence of oak aging. There’s a captivating freshness that mingles seamlessly with the complex layers, promising a journey of nuanced flavors. (yeast suggestion – D254, D80, and BDX)
Palate:
Upon the first sip, the wine envelops the palate with a velvety texture and well-defined structure. The blackcurrant and ripe plum notes take center stage, accompanied by subtle hints of blackberry and a touch of dried herbs. Oak aging (French or American, medium toast) imparts a refined spiciness, contributing to the wine’s depth without overpowering its inherent fruitiness. Tannins, while present, are supple and well-integrated, offering a gentle grip that lingers into a satisfying finish.
Flavor Profile:
South African Cabernet Sauvignon showcases the region’s terroir with finesse. The fruit-forward profile is elegantly balanced by a backbone of acidity, providing vibrancy to the wine. Layers of flavor unfold as the wine evolves in the glass, revealing a harmonious interplay between fruit, oak, and subtle earthy undertones. There’s a delightful complexity that keeps you engaged with each sip.
Pairing Suggestions:
Pairing this South African Cabernet Sauvignon with a grilled steak or a rich, dark chocolate dessert would be a match made in heaven. The wine’s structure and depth complement hearty dishes, while its refined nature makes it equally enjoyable on its own.
Overall:
If you make a South African Cabernet Sauvignon, you can create a wine that captivates from the first swirl to the lingering finish. The meticulous balance of fruit, structure, and complexity makes it a standout choice for both enthusiasts and those new to the world of Cabernet Sauvignon. This is a bottle that not only reflects the terroir of South Africa but also pays homage to the varietal’s global prestige.
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