877.812.1137

sangiovese

Wine Grapes from Amador County

Amador Brix Levels are in! Amador’s production of robust, intensely flavored red wines is attributable to its high percentage of old vines -roughly 600 acres out of a total of 2,700 are 60 years or older, including several vineyards dating to the 19th century. These deeply rooted, head-trained vines, primarily zinfandel, found in vineyards such as Plymouth, produce tiny crops of small-berried grapes which produce the heady zinfandels for which Amador County is renowned. Our Amador Sangiovese is at 19.6, Barbera at 19.0, and Zinfandel is at 19.2. Make sure to put in your pre-order via sales@juicegrape.com or 877-812-1137.

Amador_Winemaking Grapes_Barbera

Amador_Winemaking Grapes_Barbera_2

Amador_Winemaking Grapes_Sangiovese

Amador_Winemaking Grapes_Sangiovese_2

Amador_Winemaking Grapes_Zinfandel

Amador_Winemaking Grapes_Zinfandel_2

 

 

A taste of Italy from Lanza Musto Vineyards

lanza_sangiovese

{Lanza-Musto Brunello Clone Sangiovese going through veraison}

Can’t make it to Tuscany this year? Don’t worry, you can make some fabulous Sangiovese right here in the US! Lanza-Musto Vineyards has been producing Brunello Clone Sangiovese for the past 4 vintages. One of the big reasons we planted this varietal is because the valley provides hot days and cool nights. The temperature can swing over 50 degrees depending on the time of year. Sangiovese eats this type of weather up! This high producing varietal soaks up the sun and enjoys the break under the cool night air.

When producing Sangiovese wines keep in mind that even though it is a bold tasting wine, it can easily be overtaken by oak infusions. Both the Musto Wine Grape Co. and Winemaker Magazine suggest using small amounts of oak or aging your wine in neutral barrels. The oak flavoring can overpower the wine and you will lose the delicate acidity and  bright cherry notes that Sangiovese is known for. Also, blending in a little LMV Barbera or Merlot can help give it a little extra structure and complexity. 

Since Sangiovese originated in Italy, the wines pair famously with anything tomatobased. We suggest pasta, pizza, or any meat dishes that have a tomato sauce. Frank Musto from Musto Wine Grape Co., LLC. personally enjoys his Sangiovese with Pepe’s Pizza from New Haven, CT or a great Chicken Marsala.

Sangiovese is one of the hottest up and coming varietals being produced in the United States. Make sure to secure your order of Brunello Clone Sangiovese for Fall 2016. You will not be disappointed!

Cheers and Happy Winemaking!

20140117-081950.jpg

{Lanza-Musto Brunello Clone Sangiovese ready to ship to Musto Wine Grape Company}