New and Interesting Wine Varities for Musto’s 2020 Harvest
Musto Wine Grape is always looking for new and interesting wine grapes and juices to bring to you!
Below are some of the newer additions to our winemaking portfolio.
White Wines:
Fiano
Fiano is an Italian wine grape variety that originated and is grown mostly in Southern Italy; specifically in Campania. It’s roots are so deep in Italy that historians believe it was used to make a wine the Romans referred to as “Apianum”. The Fiano grape grows well in California’s Central Coast and Central Valley due to it’s Mediterranean climate, similar to Southern Italy. Pale straw yellow in color, Fiano expresses floral, tropical, and nutty notes on the nose. On the palate slight hazelnut, apricot, blood orange, and honey notes, can be enjoyed. If the wine is aged 2-3 years in bottle, those flavors can develop into spicy notes over time.
Sourced from Central Valley and Lodi, CA in grape and juice format this fall.
Yeast Suggestions:
Vermentino
Another grapes with it’s roots in Italy, Vermentino is known to be found in Sardinia and parts of Southern France. A light skinned grape, these wines are usually aromatic, light bodied, and very refreshing. On the nose you will find citrus and floral notes, followed by grapefruit, minerals, white fruit, spice, and pie crust. A fun and refreshing wine to try if you are looking to create something other than a Pinot Grigio or Sauvignon Blanc.
Sourced from Lodi, CA in grape and juice format this fall
Yeast Suggestions:
Albarino
Originating from Spain, this grape is one of the oldest in Spain. Some vines are up to 400 years old! Our growers have noticed the delicious potential of Albarino to grow in regions like Lodi and Central Valley due their similar weather patterns as Spain. If you’re interested in a crisp and bright white wine then Albarino is for you! Notes of ripe pear, citrus, and slight minerality; this wine is perfect for sipping on a hot summer day or paired with seafood and white meats. Lively acidity, this wine is usually light bodied and well rounded.
Sourced from Lodi, CA in grape and juice format this fall
Yeast Suggestions:
*All white wine grape varieties are available in 36lb cases or in 6 gallon fresh juice pails from Lodi, CA. For more notes on White Winemaking click here -> from grapes, from juice. For Sterile Juice options that can be shipped year-round with no refrigeration click here.
Red Wines:
Teroldego
Teroldego is an ancient variety with a traditional, earthy old-world style. The thicker skin of the Teroldego grape lends tremendous tannin content to the finished wine. The wine boasts flavors of baking spices, red fruits, and pine. Hints of tar and leather come most directly from the grape skin. This grape will add a tannic punch to any blend and can help to add mouthfeel to a thinner red variety. While we may not be able to travel to Italy to create an old-world style wine, we now can bring Italy to us, in the form of this beautiful grape.
Sourced from Lodi, CA in grape and juice format this fall. Available in frozen must by pre-order only.
Yeast Suggestions:
Touriga Nacoinal
Similar to Petit Verdot because it adds structure to wines, Touriga Nacional is also a delicious wine on it’s own. A widely known and celebrated grape in Portugal, Touriga Nacional is now being used to make dry reds and the traditional port wines. You can expect dark red fruit flavors like blackberry, raspberry, and blueberry, with notes of coffee and spice. Medium bodied, these wines are usually very concentrated and have a lot of aging potential.
Sourced from Lodi, CA in grape and juice format this fall. Available in frozen must by pre-order only.
Yeast Suggestions:
Tannat
Known as Uruguay’s “National Grape” Tannat is a popular planting in hot regions of California and parts of South West France. Many winemakers use it to blend in with their Bordeaux style blends to add complexity and structure. However, made as a single variety this wine shines. If you’re looking for a wine that is leathery, has intense red fruit flavors, earth, and spice, this is a great wine to add to your portfolio.
Sourced from Lodi, CA in grape and juice format this fall. Available in frozen must by pre-order only.
Yeast Suggestions:
*All red grape varieties are available in 36lb cases, in frozen must by request, or in 6 gallon fresh juice pails from Lodi, CA. For more notes on Red Winemaking click here -> from grapes, from juice, from must. For Sterile Juice options that ship year-round without refrigeration click here.
For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!
How much wine will my case of California grapes make?
Crates, pounds, liters, gallons, must, finished wine, juice… there’s a lot of terms and volumes floating around in your head during winemaking season. Simplify your life with the following explanation of how much volume you should expect to be getting from your grape order.
Each case of wine grapes from California and Washington State is 36lbs. Depending on the grape variety, you should yield about 2-2.5 gallons of must per case.
*Keep in mind that all of these are estimates. Some grapes will yield a bit more and some a bit less depending on the variety.*
A good rule of thumb is that 20lbs of grapes will yield roughly 1 gallon of finished wine. So each case should give you about 1.44 gallons of finished wine, equating to about 7 bottles of finished wine generally speaking..
If you want to make 5-6 gallons we suggest using 3 cases of grapes. The extra case will give you room for error when pressing and racking, plus extra wine for topping off during the aging process. If you use only 2 cases of grapes, make sure you have a 5 gallon carboy handy in case you loose a little juice during the winemaking process. You don’t want any headspace in your carboy.
For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!
Frank Renaldi’s 2020 Harvest Wish List
Every child has a wish list for Santa. They think and plan for months before Christmas. “I too have a wish list, however my list concerns the next grape harvest – Fall of 2020.” Below are the items on Frank Renaldi’s wish list.
First, I always plan on the wine I want to make in the fall. I usually make 5 reds and one white. I chose my grape selection carefully. Why? I am a big red blending guy. So I choose the grapes I want to use to make one or two nice blends with. I wish all my selected grapes are available. If all of those grapes don’t show up or are not to my approval, that throws my plans into panic mode. I may have to choose a different grape and adjust my game plan. It has happened to me in the past, but I have made it work.
Second, I wish all my grapes to have the perfect Brix level. I want my reds to be between 24 and 26 and my whites to be between 21 and 23 Brix. This means no sugar additions or reductions – one less concern. A perfect Brix means a good fermentation and good final alcohol.
Third, I wish for a perfect pH and TA value for my grapes. This is key to a balanced must for my fermentation. This means two things – the grapes are perfect and no work for me. A perfect pH for my reds is 3.5 and for my whites is 3.2. A perfect TA for my reds is 0.6 and for my whites is 0.8.
My fourth and final wish will never happen. I wish instead of picking up my $60 case of Lodi cab, the order got mixed up and they gave me $240 case of Napa Cabernet. I would love one chance to make wine from the best grapes in the world. Maybe someday!
2020 Harvest Menu and AVA Descriptions
2020 Harvest Menu and AVA Descriptions
The 2020 Wine Grape and Juice Harvest will be underway soon!
Our growers are busy getting the vines ready for harvest and below is a list of our offerings this season. The 2020 Harvest Menu has the full list of all of our Wine Grape, Wine Juice, and Frozen Must offerings so far. The 2020 Fall AVA Designations and Descriptions document has in depth information regarding where we source our grapes and juices from.
2020 Musto Wine Grape Harvest Menu as of 072720
2020 Musto Wine Grape FALL AVA Designations and Descriptions
For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!
A note regarding Covid-19 and the 2020 Wine Harvest
A note regarding Covid-19
All of our growers and we at Musto Wine Grape continue to be vigilant when it comes to the safety of our employees and customers. To ensure that the grapes are harvested and shipped safely this year: some new protocols have been introduced.
In the Vineyard and Winery Facilities:
- Temperature checks are taken everyday
- Hand washing and sanitation stations have been set up among all work areas
- Social distancing is required (employees are required to be 6ft apart)
- Masks are required of all employees and customers
- Anyone showing signs or symptoms of being sick is sent home
- Ozone cleaning and sanitizing has been introduced, if was not utilized already
At Musto Wine Grape
- Face coverings are being worn per Connecticut State requirements
- Symptom checks done before shifts
- OSHA/EPA employee training per state and county guidelines, including proper use of face coverings, cleaning procedures, symptom screenings, and correct self-assessment before reporting to work
- Clean and sanitize all surfaces each morning prior to welcoming our first guests at 8:00am
- Clean and sanitize between individuals coming in and out of the store and interacting on the dock
- Consistent restroom cleanings
- Proper use of EPA approved cleaning products
- Dedicated sanitizing stations
- Distanced purchasing (at least 6ft a part) in the store and on the dock
With regulations changing daily, we will keep you up to date with how we are doing our part to keep everyone safe, healthy, and making great wine this season!
Candy Moutain AVA – Washington State
Candy Mountain AVA – Washington State
Candy Mountain is one of Washington State’s newest pending AVA’s. It is 784-925 elevation with around 60 acres planted. The soil is a mix of scooteney silt loam, shano silt loam, warden silt loam, and warden fine sand loam. Candy Mountain is a south-facing slope that sits just southeast of Red Mountain (Napa Valley of WA). We are calling Candy Mountain the “Suisun Valley” of Washington State. With outstanding growing conditions, this AVA produces wine that is fruit forward, rich, bold, and intense.
Grapes Available:
Cabernet (Clone 33)
Merlot
*All red grape varieties are available in 36lb cases, in frozen must by request, or in 6 gallon fresh juice pails from Lodi, CA. For more notes on Red Winemaking click here -> from grapes, from juice, from must. For Sterile Juice options that ship year-round without refrigeration click here.
For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!
Lanza-Musto Grapes Winning Wine Awards!
We’ve got BIG winners from the 2020 Sunset International Wine Competition. Lanza-Musto Vineyards grapes and Wooden Valley Winery won some big awards!
Double Gold 96 Points~2017 Lanza Family Petite Sirah
Gold 93 points~2018 Lanza Barbera
Gold 92 points~2019 Rosetta Dry Rosé (Sangiovese)
All of these grapes are available for purchase this fall in 36lb cases or in frozen must by request. Who wants to make Suisun Valley Wine this Fall?!
For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!
Cry Baby Vineyards Winning Wine Awards!
Congratulations to Cry Baby Vineyards on winning medals in the 2020 San Joaquin Wine Competition!
Gold Medal – 2018 Dry Rosé
Silver Medal – 2017 Cabernet
Silver Medal – 2017 Chardonnay
Bronze Medal – 2017 Petite Sirah
All of these grapes are available for purchase this fall in 36lb cases or in frozen must by request. Who wants to make Cry Baby Wine this Fall?!
For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!
King’s River Ranch Harvest Update
King’s River Ranch – 2020 Harvest
Nestled in Sanger, CA, southeast of Fresno, and on the way to Squaw Valley, Tahoe and the Sierra Foothills; is 40 acres of meticulously manicured vineyards known as King’s River Ranch. This season we are hearing that harvest is about 2 weeks earlier than last season coming out of King’s River. The grapes are developing well and they are having some great temperature swings in the vineyard.
The vineyard is made up of white ash & sandy loam soil. The vineyard has been in existence since 1954 and the family has grown everything from grapes for wine, raisins, peaches, plums, and apricots on this little piece of paradise. However, they ultimately decided to focus on what they love most – boutique style wines. The vineyard was planted in 2012 and produces Cabernet Sauvignon (Clone 337), Petite Sirah, Syrah, Barbera, Cabernet Franc, Tempranillo, Merlot, Sangiovese, Primitivo, Albariño, Muscat, Teroldego, and Pinot Noir. Each block is diligently managed. They thin leaves, drop fruit to secure intense flavors, and drip irrigate as to not over-water the vines.
Cabernet Franc
Cabernet Sauvignon
Merlot
Muscat
Petite Sirah
Primitivo
Sangiovese
Sauvignon Blanc
Tempranillo
Teroldego
*All grape varieties are available in 36lb cases or in frozen must by request
For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!
Mettler Ranch – Musto’s Newest Vineyard in Lodi, CA
The Mettler Ranch
Musto Wine Grape is excited to announce their newest vineyard addition, the Mettler Ranch. The Mettler family has been farming wine grapes since the 1770’s in California. They focused their vineyard growing in Lodi in the 1800’s. Their family is now in its eighth generation of wine grape growing, with the 6th and 7th generation both recipients of the Agricultural Hall of Fame. It’s safe to say that vineyard farming is in their blood.
Regardless of their history, the Mettler family is constantly introducing new and progressive practices to create high quality wine grapes. They farm all of their vineyards sustainably (via LODI RULES) and as organically as possible; with certain blocks being certified organic by the CCOF (California Certified Organic Farmers). They use integrated pest management, cover crops, composting; and disease control through trellising, shoot positioning and leaf removal. The Mettler’s believe in farming the land for healthy vines and consistent wine quality.
Organic Farming at a Glance:
Soil:
- Building organic matter within the soil is key to organic farming. You must feed the soil in order to feed the plant. The balance of the soil structure is critical not only in organic farming but to the overall health of the vine.
- Cover crops in vineyards are used to fix nitrogen and soil tilth. They create a habitat for beneficial insects and reduce erosion. Cover crops can also be helpful in weed control, and reduces air pollution by keeping dust down in the vineyards
- Use of compost on the vineyards floor if needed.
Disease Control:
- Prevention is key
- Modern trellising, shoot positioning, and leaf removal allow sunlight penetration and air flow into the vine’s canopy, greatly reducing mildew pressure.
Pest Control:
- Organic farmers must encourage a healthy ecosystem; to include and encourage predatory insect species, which eat pests
o By not using pesticides, beneficial insects remain in the vineyards. - Owl boxes placed in vineyards create a natural form of pest control
Weed Control:
- Mechanized in-row cultivator
- Hand hoeing
The Mettler family farms over 800 acres in the Lodi Appellation, some of which date back to their family’s original properties which are over 100 years old. In keeping with their progressive nature, they were the first to introduce French clones in the Lodi region. The family is very focused on producing wine grapes that make consistent and richly crafted wines.
PS- you might have noticed Berton Costamagna from Delta Packing (another one of our Lodi wine grape providers) in the Mettler family photo. This is because Berton is married to Kelli Mettler (now Costagmagna). Kelli is head of Wine Sales for her family’s winery. You might have met Kelli and Berton at our last Winemaker Competition Celebration. As a family run business, we at Musto Wine Grape love being able to work with other growing family businesses. If you visit Mettler Vineyards you’ll see their wine dogs and next generation running around in the vineyard, including Berton and Kelli’s son Caden.
Wine Grape Varieties Available:
- Pinotage
- Grenache Noir
- Merlot
- Petite Sirah
- Syrah
- Cabernet Sauvignon
- Zinfandel
- Sangiovese
*All grape varieties are available in 36lb cases or in frozen must by request
The Mettler Vineyards:
The Mettler Vineyards are located in Lodi’s Mediterranean Climate. Warm, dry summers, and cool moist winters. The dry warm summer days allow Lodi grapes to develop ripe fruit flavors while the distinctive breezes maintain the natural acidity for structure and complexity in the finished wines.
Mettler’s Wines of Distinction:
The Mettler family has their own winery located in Lodi, CA. Their winemaker, Adam Mettler recently won Winemaker of the Year from Wine Enthusiast. He creates award winning wines for many wineries in Lodi, including his family’s winery.
Awards Received:
- Cabernet Sauvignon: Red, velvety and complex with true varietal characteristics
- 92 Points – Wine Enthusiast 2019
- 91 Points – Wine Enthusiast 2020
- Petite Sirah: Deep and layered with concentrate flavors and excellent balance
- 94 Points – Wine Enthusiast 2019
- #33 of the Top 100 Wines of 2019 – Wine Enthusiast
- 92 Points – Wine Enthusiast 2020
- Old Vine Zinfandel: Hearty and full bodied with a genuine “zin” personality
- 91 Points – Wine Enthusiast (Feb. 2020)
- 92 Points – Wine Enthusiast (April 2020)
Recent Comments