Mini Harvest Report
It looks like Mother Nature is excited to get her winemaking on because the grapes are ripening early and fast! Download our E-Book for the ENTIRE list of wine grapes and juices we will be bringing in this fall HERE –> MWG_2016 Harvest Menu E-Book
Mini Harvest Report:
Central Valley & Lodi: Brix are in the high teens. We are expecting to have grapes in Hartford, CT as early as September 7th.
Suisun Valley, Paso Robles, Contra Costa, Amador, Sonoma, and Napa: The whites will be harvest on September 1st and should be to Hartford, CT on September 7th. The red grapes are maturing well. The Brix are creeping up there. We think that we are still on track for a September 15th harvest date, with the grapes arriving in Hartford, CT as early as September 20th.
Juices: California juices will start arriving on September 7th. We hope to see the Italian juices sometime in the first week of October.
Prices: The grape and juice prices will be available by August 16th. Please give us a call at the office to secure your order.
We look forward to working with you this fall. If you have any questions please do not hesitate to contact us at 877.812.1137 or sales@juicegrape.com
Take An Adventure to Lodi Wine Country
We are bringing Lodi Wine Country to you this fall. An exciting time for the region, Lodi was recently named “Wine Region of the Year” by Wine Enthusiast Magazine. The grapes are grown in a Mediterranean style climate producing wines of great character and strength. Keep an eye out for our newer Italian Wine Grape Program from this region. These grapes will be producing some fantastic and age worthy wines.
A taste of Italy from Lanza Musto Vineyards
{Lanza-Musto Brunello Clone Sangiovese going through veraison}
Can’t make it to Tuscany this year? Don’t worry, you can make some fabulous Sangiovese right here in the US! Lanza-Musto Vineyards has been producing Brunello Clone Sangiovese for the past 4 vintages. One of the big reasons we planted this varietal is because the valley provides hot days and cool nights. The temperature can swing over 50 degrees depending on the time of year. Sangiovese eats this type of weather up! This high producing varietal soaks up the sun and enjoys the break under the cool night air.
When producing Sangiovese wines keep in mind that even though it is a bold tasting wine, it can easily be overtaken by oak infusions. Both the Musto Wine Grape Co. and Winemaker Magazine suggest using small amounts of oak or aging your wine in neutral barrels. The oak flavoring can overpower the wine and you will lose the delicate acidity and bright cherry notes that Sangiovese is known for. Also, blending in a little LMV Barbera or Merlot can help give it a little extra structure and complexity.
Since Sangiovese originated in Italy, the wines pair famously with anything tomato–based. We suggest pasta, pizza, or any meat dishes that have a tomato sauce. Frank Musto from Musto Wine Grape Co., LLC. personally enjoys his Sangiovese with Pepe’s Pizza from New Haven, CT or a great Chicken Marsala.
Sangiovese is one of the hottest up and coming varietals being produced in the United States. Make sure to secure your order of Brunello Clone Sangiovese for Fall 2016. You will not be disappointed!
Cheers and Happy Winemaking!
{Lanza-Musto Brunello Clone Sangiovese ready to ship to Musto Wine Grape Company}
Preparing for Harvest 2016
Download Your FREE Checklist Here –> Prepare for Harvest 2016
Mini Harvest Update from California:
Central Valley – Preparing to start harvesting Thompson Seedless, Alicante, Syrah, and Grenache
Lodi – Will start harvesting around August 15th Chardonnay, Albarino, Sauvignon Blanc, and Muscat
Paso Robles – Looking like the 1st of September for the red grapes.
Suisun Valley – Will begin harvesting Chardonnay, Sauvignon Blanc, and Muscat Cannelli around August 15th
Yeast Starter Instructions Up on Youtube!
Hello Winemakers!
We are excited to release our newest video – “Yeast Starter Instructions.” In the video Winemaker Frank Renaldi teaches us how to correctly create a Yeast Starter for your fermentation. Please feel free to visit our YouTube Page for more videos HERE.
Cheers! 🙂
Oak Additions Video Up on Youtube!
Hello Winemakers!
We are excited to release our newest video. In the video Winemaker Frank Renaldi goes over all the different Oak opportunities available to winemakers.
Malbec, Merlot, Syrah, Cabernet Sauvignon, & Carmenere Arrive from Chile
Hello Winemakers!
Below are the Brix numbers from the Red Grapes that have arrived so far from Chile. We received Malbec, Merlot, Syrah, Cabernet Sauvignon, and Carmenere. We look forward to you all of you picking up and enjoying the wine grapes of Chile! It looks like it’s going to be a great vintage!
Malbec: 23.5
Merlot: 23.0
Syrah: 23.0
Cabernet Sauvignon: 24.0
Carmenere: 26.0
We are awaiting several more loads containing Cabernet Sauvignon, Malbec, Carmenere, Merlot, Cabernet Franc, Petite Verdot, and Syrah. We will have arrival dates for these loads soon.
*Please keep in mind these numbers are only sample of what arrived from Chile. Please make sure to take your own Brix readings when you receive your grapes for the best possible fermentation outcome.
Malbec, Syrah, Merlot Arriving 4/27/16
We will have Malbec, Syrah, and Merlot grapes and All of the Juice varieties from Chile available for pick up on Wednesday 4/27. Give us a call to schedule your pick up plans.
We look forward to seeing you soon!
Toll Free: 877.812.1137
Email: Sales@juicegrape.com
Cheers!
White Wine Grapes from Chile
Hello Winemakers!
Below are the Brix numbers for the White Wine Grapes from Chile. We received Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier early this morning. We are looking forward to you all picking up and enjoying the white wine grapes of Chile! It looks like it’s going to be a great vintage!
Chardonnay: 22.5
Pinot Grigio: 23.5
Sauvignon Blanc: 23.0
Viognier: 22.5
The reds should be arriving in early May, we will keep you updated as soon as the grapes clear customs! Keep an eye on our blog, harvest tracker, and social media platforms.
Brix (°Bx) is a way to measure the potential alcohol content of a wine before it’s made by determining the sugar level in grapes. Each gram of sugar that’s fermented will turn into about a 1/2 gram of alcohol. (description via Wine Folly)
*Please keep in mind these numbers are only sample of what arrived from Chile. Please make sure to take your own Brix readings when you receive your grapes for the best possible fermentation outcome.
Thank you and Happy Winemaking! 🙂
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