Wine Spotlight: Zesty Elegance – South African Sauvignon Blanc Brilliance
Interested in making South African Sauvignon Blanc? Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Appearance:
In the glass, South African Sauvignon Blanc presents a pale straw color with a hint of green, reflecting its youthful and vibrant nature. Its clarity and brilliance invite anticipation for the refreshing experience that lies ahead.
Aroma:
A symphony of citrus and tropical fruit aromas greets the nose, revealing the varietal’s signature characteristics. Notes of zesty lime, ripe grapefruit, and a touch of passion fruit dance harmoniously, creating an enticing bouquet. The aroma is clean, bright, and promises a burst of freshness with each sip. (yeast suggestion: R2, 71B, QA23, VIN13)
Palate:
As the wine touches the palate, it delivers a burst of invigorating flavors. Crisp green apple and lively pineapple take center stage, accompanied by hints of freshly cut grass and a subtle herbal undertone. The wine’s vibrant acidity adds a refreshing zing, creating a palate-cleansing sensation that lingers into a clean, lingering finish.
Flavor Profile:
This Sauvignon Blanc is a true expression of South Africa’s wine region terroir. The fruit-forward profile is complemented by a minerality that adds depth and complexity. The judicious use of stainless steel and glass in winemaking allows the purity of the fruit to shine, resulting in a wine that is both lively and elegant.
Pairing Suggestions:
The bright acidity and crispness of this Sauvignon Blanc make it an ideal companion for a variety of dishes. Pair it with fresh seafood, goat cheese salads, or herb-infused chicken for a delightful culinary experience. Alternatively, enjoy it on its own as a refreshing aperitif on a warm day.
Overall Impression:
South African Sauvignon Blanc is a testament to the region’s ability to craft wines that balance freshness and flavor. It captures the essence of the grape with precision, offering a sensory journey that captures the spirit of South Africa.
Interested in making South African Sauvignon Blanc? Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Hurry! Get Your Spring Orders In Before It’s Too Late!
Dear Valued Winemakers,
We hope this post finds you well and excited about the fantastic Spring products we have in store for you! As we gear up for another exciting week, we wanted to remind you that time is ticking, and we don’t want you to miss out on the opportunity to get your hands on our amazing Spring offerings.
From South Africa:
Juice Varieties: Shiraz, Merlot, Pinotage, Cabernet Sauvignon, Semillon, Chardonnay, Pinot Grigio, Chenin Blanc, Sauvignon Blanc
Fresco Juice Varieties: Cabernet Sauvignon, Pinotage, Shiraz, Sauvignon Blanc
Arrivals: Last week in April
From Chile:
Grapes Varieties: Carmenere, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier
Juice Varieties: Carmenere, Cabernet Sauvignon, Cabernet Franc, Cabernet/Merlot Blend, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier.
Fresco Juice Varieties: Cabernet Sauvignon, Carmenere, Malbec, Merlot, Chardonnay, Chardonnay-Semillon, Sauvignon Blanc, Viognier
Arrivals: First week in May
Whether you’re looking for that perfect blending wine, treating yourself to something special, or simply stocking up on your favorite variety, now is the time to act! Our boats will be arriving soon and they are brimming with top-quality products waiting to be discovered. We wouldn’t want you to miss out on the fun of Spring winemaking. Don’t let procrastination steal your joy – place your order today and let the anticipation begin!
So, what are you waiting for? Join the excitement, and let’s make this Spring winemaking experience one to remember!
Thank you for choosing Musto Wine Grape Co. We truly appreciate your continued support.
Happy Winemaking!
Warmest Regards,
The Musto Crush Crew
877-812-1137
Unveiling the Artistry Behind Chilean Wine: A Toast to Excellence
In the world of winemaking, few regions can boast the combination of unique terroir, skilled artisans, and a rich cultural history quite like Chile. Nestled between the Andes Mountains and the Pacific Ocean, this South American gem has been quietly gaining recognition as a powerhouse in the global wine industry. Let’s embark on a journey to discover why making Chilean wine is nothing short of an art form.
The Terroir Advantage:
Chile’s diverse geography, ranging from the arid Atacama Desert to the cool, maritime-influenced climate of the coastal areas, provides winemakers with a canvas of terroirs. The result is a wide spectrum of flavors and aromas that make Chilean wines unique. From the robust reds of Curico Valle, each sip reflects the character of its terroir.
Sustainable Practices:
Chilean winemakers have embraced sustainable and organic practices, aligning their craft with environmental consciousness. Many vineyards prioritize biodiversity, water conservation, and minimal chemical intervention. This commitment not only preserves the pristine landscapes but also enhances the purity and authenticity of the wines produced.
Iconic Grape Varieties:
Chilean winemaking is defined by its dedication to traditional grape varieties, with a particular focus on Carmenere, often referred to as Chile’s signature grape. This once-forgotten Bordeaux varietal found its new home in Chile, producing wines with luscious dark fruit flavors and a distinct spiciness. Cabernet Sauvignon, Merlot, and Sauvignon Blanc also thrive in the fertile soils, contributing to the country’s diverse wine portfolio.
Innovation and Modern Techniques:
While honoring tradition, Chilean winemakers are not afraid to embrace innovation. State-of-the-art winemaking facilities equipped with modern technology allow for precise control over the winemaking process. This fusion of tradition and innovation ensures the consistency and quality of Chilean wines, earning them accolades on the international stage.
In the world of winemaking, Chile stands as a testament to the perfect marriage of nature’s gifts and human craftsmanship. The artistry behind making Chilean wine is a celebration of terroir, sustainability, iconic grape varieties, and a commitment to excellence. So, the next time you uncork a bottle of Chilean wine, savor not just the liquid in the glass but the story of a nation passionate about producing wines that captivate the senses.
Interested in making South African or Chilean Wine? Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Chilean Wine Notes
Why make wine from Chile? Because it’s like bottling up sunshine and smiles!
Picture this: rolling vineyards nestled between the Andes Mountains and the Pacific Ocean, where grapes bask in the perfect blend of cool coastal breezes and warm, sunny days. Chile’s diverse terroir makes it a winemaker’s paradise, offering a kaleidoscope of flavors just waiting to be uncorked.
CHILEAN WINE NOTES
Cabernet Sauvignon:
A flagship for Chile, their Cabernet Sauvignon impresses with its deep ruby color and complex aromas of blackcurrant, cherry, cedar, and tobacco. On the palate, it’s rich and full-bodied, with well-integrated tannins and a long, lingering finish.
Cabernet Franc:
Cabernet Franc from Chile offers an elegant expression of the varietal. With aromas of red berries, violet, and herbs, it’s vibrant and aromatic. On the palate, it’s medium-bodied with silky tannins and a fresh, persistent finish.
Carmenere:
Chilean Carmenere showcases the best of Chile’s signature grape. With deep purple color and aromas of blackberry, plum, and spices, it’s captivating. Lush and velvety on the palate, with flavors of ripe fruit, chocolate, and a touch of smokiness.
Malbec:
A standout example of great winemaking grapes, the Chilean Malbec boasts intense aromas of blackberry, plum, and violet, with hints of vanilla and spice. On the palate, it’s full-bodied and expressive, with ripe tannins and a long, smooth finish.
Merlot:
Chilean Merlot offers aromas of ripe plum, cherry, and spices, with subtle hints of chocolate and vanilla. Medium-bodied and smooth on the palate, with soft tannins and a lingering finish.
Pinot Noir:
The Chilean Coastal Pinot Noir exhibits delicate aromas of red fruits, flowers, and earthy notes. Light-bodied and elegant, with vibrant acidity and silky tannins, it’s a perfect expression of Chilean terroir.
Syrah:
Syrah from Chile showcases the richness and depth. With aromas of blackberry, blueberry, and pepper, it’s intense and alluring. Full-bodied and velvety on the palate, with layers of dark fruit, spice, and a long, lingering finish.
Chardonnay:
From the cool-climate region of Chile, Chardonnay offers aromas of tropical fruits, citrus, and vanilla. Medium to full-bodied, with a creamy texture and balanced acidity, it’s a delightful expression of Chilean Chardonnay.
Pinot Grigio:
Pinot Gris from Chile showcases fresh aromas of green apple, pear, and citrus, with floral undertones. Crisp and refreshing on the palate, with lively acidity and a clean, mineral-driven finish.
Sauvignon Blanc:
Chilean Sauvignon Blanc has aromas of grapefruit, lime, and herbs. Crisp and vibrant on the palate, with zesty acidity and a refreshing finish.
Viognier:
Viognier from Chile displays enticing aromas of apricot, peach, and orange blossom, with hints of honey and spice. Medium-bodied and luscious on the palate, with a smooth, lingering finish.
Interested in making Chilean Wines? We have the grapes and juices! Give us a call at 877-812-1137 to speak to a winemaking representative about your order. Cheers!
Cheers to Spring Winemaking Adventures!
Hey there, fellow vintners and grape aficionados,
As the frost thaws and the vines awaken from their winter slumber, can you feel that excitement bubbling up like a well-aged Cab Sauv? That’s right, it’s time to dust off those barrels, polish those glasses, and get ready to dive headfirst into the spring winemaking season!
Whether you’re dreaming of crisp Chardonnays, robust Merlots, or something in between, now’s the time to get those orders in. From grapes, juices, fermenting tanks, corks, and everything in between, we’ve got you covered. So, why wait? Let’s uncork the magic of spring together!
2024 Spring Grape Offerings:
Chile: Cabernet Sauvignon, Cabernet Franc, Carmenere, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, and Viognier
2024 Spring Juice Offerings:
South Africa: Shiraz, Merlot, Pinotage, Cabernet Sauvignon, Semillon, Chardonnay, Pinot Grigio, Chenin Blanc, and Sauvignon Blanc.
Chile: Cabernet Sauvignon, Cabernet Franc, Carmenere, Malbec, Merlot, Petite Verdot, Pinot Noir, Syrah, Chardonnay, Pinot Grigio, Sauvignon Blanc, Viognier, and Muscat.
Crush/Destemm will be back!
We will be crushing and destemming again this year! However, there is a minimum order of 24 cases of Spring grapes. This will give you 6 pails of must, and about 20+ gallons of juice to work with.
Winemaking Classes:
Check out Musto Wine Grape & Frank Renaldi’s online classes via our sister site WinemakingInstructions.com.
Winemaker Hours:
Winemaker Sam Lee will be in the store and available for questions on Tuesdays and Fridays from 8:00AM-4:00PM. If you want to speak to a winemaker in person, make sure to stop by and see Sam! You can also email him at slee@juicegrape.com.
March Store Hours:
Mon-Fri: 8:00AM-4:00PM
Sat-Sun: Closed
Ready to take your winemaking to new heights? Simply shoot us an email or give us a call, and we’ll make sure you’re all set to rock this winemaking season.
Here’s to the grape adventures ahead!
Wine Spotlight: Amorosso/Amarone Blend
One of our all time favorite Italian wine juices will be arriving in October, the Amorrosso/Amarone Blend. Sweet and bold, this wine is popular at any table. It will be arriving in early October from Italy. The Amarone fresh juice is available for pre-order and on demand pick up. The Amorosso Fresco is pre-order only. Please call 877-812-1137 to put in your order. We have a huge list of Italian wine juices for sale. Be sure to give us a call to check out what is available.
The Blend:
Amorosso/Amarone wine is a unique and highly regarded red wine produced in the Valpolicella region of Veneto, Italy. It is known for its rich, full-bodied flavor, high alcohol content, and complex aroma. Primarily made from three grape varieties: Corvina, Corvinone, and Rondinella. The grapes are carefully selected from well-maintained vineyards, and only the ripest bunches are chosen for this blend.
Appassimento:
The key step in Amarone production is the drying process, also known as “appassimento.” Instead of pressing the grapes immediately, they are spread out on wooden racks or straw mats in well-ventilated rooms, lofts, or drying chambers. During this time, they lose water content, which concentrates their sugars, flavors, and aromas. This process can reduce the weight of the grapes by 30-40%.
After the drying process, the grapes are gently crushed to release their juice. The grape skins are thick and full of flavor due to the drying process.
Winemaking Notes:
Typically, after fermentation, Amorossa/Amarone wine is aged for an extended period in oak barrels. The aging process can range from two to several years, depending on the producer’s preferences. This aging helps mellow the wine’s tannins, integrate its flavors, and develop its complex bouquet. For step by step instructions check out this blog post.
Flavor Profile:
Amorosso/Amarone wine is characterized by its deep ruby-red color, intense and complex aromas of dried fruits, dark cherries, spices, and a full-bodied, velvety texture. It is often enjoyed as a fine wine on its own or paired with hearty dishes like roasted meats, game, and aged cheeses. Due to its unique production method, Amorosso/Amarone tends to be more expensive than many other Italian wines but is highly regarded by wine enthusiasts for its exceptional quality and flavor profile.
Viva Italia!
To make an Italian wine juice order please contact us via sales@juicegrape.com or call us at 877-812-1137, follow us on Facebook, Instagram, and Youtube, or check out the Harvest Tracker and Winemaker Blog on our website- juicegrape.com.
What is the difference between Fresco Juices and Fresh Juices?
What is the difference between Fresco Juice vs. Fresh Juice?
Fresco Juices:
Ever bake a cake from a box and it came out delicious? Did you know you could do the same with winemaking?
Mondiale Fresco is proud to be the only product to offer home winemakers their own vineyard in one unique package. Each pail of juice is pre-balanced and adjusted to ensure you have the best winemaking success possible. Just warm up the juice to fermentation temperature and watch it go.
What does “pre-balanced” and “adjusted” mean?
Every season Mother Nature gives us a different wine grape harvest. Some years the acid, pH, and sugars are all in line with each other. Most times they aren’t and there needs to be some slight adjustments made pre-fermentation to ensure top wine quality. The Fresco juices are adjusted so that the acid, pH, and sugar levels are all in balance with each other. This makes for an easier fermentation and, a very pleasing wine.
Depending on the varietal of wine you choose, enzymes and tannins might be added – all pre-measured, and ready-to-go, just open the packet and add to the pail. These add-ons help with wine clarity and mouthfeel, contributing to the “taste like made from scratch”, or in this case, as if fermented on the skins. The Fresco juices are the best juices to work with for busy winemakers. You get the juice warmed up, watch it ferment, age, and bottle.
Fresh Juices:
Fresh Juices come straight from the press!
Our fresh juices are from the grapes that are crushed, destemmed, and pressed right into the pails. For white wine, this is as if you were crushing and pressing yourself. For red wine the grapes are run through a heat or “hot” press in order to extract the color. Once these pails come up to temperature they can kick off because of the native yeast from the original grapes, or you can kill the native yeast and pitch your own yeast to ensure a more successful fermentation. Either way you are working with the fresh juice, not from concetrate. A delicous wine can be on your table as soon as Christmas!
So what is the difference?
The Fresh Juices are the straight from the press. The Fresco juices are straigth from the press, but pre-balanced and have a few additions made to them to make fermentation easier on the winemaker.
Either way you have delicious wine in the making!
To make an order please contact us via sales@juicegrape.com or call us at 877-812-1137, follow us on Facebook, Instagram, and Youtube, or check out the Harvest Tracker and Winemaker Blog on our website- juicegrape.com.
Upgrade Your Winemaking Juice with the AllGrape Pack!
Upgrade Your Winemaking Juice with the AllGrape Pack!
Making from Fresh Juice or Wine Kits produces a fantastic wine, but can sometimes be lacking in tannins, color, flavor, and mouthfeel. This isn’t the winemaker’s fault, this is becasue these types of product do not get ample time on the grape skins to give the wine that extra kick of complexity.
Lucky for you, We Have a Solution! Enter the AllGrape Pack
The AllGrape pack® contains 100% grapes, NO Fillers, NO sweeteners just 100% pasteurized crushed and destemmed grapes as “Mother Nature” intended!
Packed in a sterile, shelf-stable, bag in a box…taste the real Allgrape® difference.
Add it to your Fresh Wine Juice or Wine Kit and see a significant increase in the Flavor Profile, Tanninic Structure, and Mouthfeel in your Juice Wine!
It tastes as if you made wine from grapes!
Sam & Christina did an experiment with Chilean Merlot this Spring. We did one pail with the AllGrape pack and one pail without it. We couldn’t believe the difference! We believe in the product so much so that we discounted it so it’s easier to test out for yourselves. You won’t be disapointed. But hurry because this sale will only last until Novemeber!
FALL SPECIAL!
$33.00 – NOW $25.00
To make a wine juice order or if you have any questions about the AllGrape pack please contact us via sales@juicegrape.com or call us at 877-812-1137, follow us on Facebook, Instagram, and Youtube, or check out the Harvest Tracker and Winemaker Blog on our website- juicegrape.com.
Available for pick up this week (9/18-9/24)
Hello Winemakers,
I hope this message finds you well. We are thrilled to share some exciting news from our vineyard as we kick off this year’s grape harvest season.
The conditions this year have been wonderful, resulting in a crop of the finest grapes we’ve seen in a long time. We wanted to give you a sneak peek into what’s happening here at Musto Wine Grape this week.
Grape Varieties: Our vineyards boasts a variety of grape types, each with its unique characteristics. This year, we have seen exceptional growth and quality across the board. From the bold and robust reds to the crisp and refreshing whites, our grapes are thriving.
- Alicante, Cabernet, Chardonnay, Barbera, Black Muscat, Grenache, Merlot, Malvasia Bianca, Muscat, Old Vine Zinfandel, Petite Sirah, Petite Verdot, Pinot Noir, Sangiovese, Symphony, Syrah, Thompson Seedless, Touriga Nacional, Zinfandel, and Zinderella
Wine Juices: We have a great selection of wine juices with fresh pails arriving daily. We are fully stocked with our California juice pails. The Italian juices will start to arrive in the first week in October, along with the pre-order Fresco juices.
- Alicante, Barbera, Cabernet Sauvignon, Chianti, Grenache, Merlot, Mixed Black, Old Vine Zinfandel, Pinot Noir, Red Blend, Sangiovese, Zinfandel, Black Muscat (Rosé), Chardonnay, French Colombard, Pinot Grigio, and White Zinfandel (Rosé), and more!!
- Reminder: Fresco juices must be ordered by 9/25!
Harvest Updates: Everything is ripening beautifully, promising an outstanding flavor profile.
- Suisun Valley will not start harvesting until the end of this week. We should start to see their grapes arrive in late September / early October. *A late addition* to the harvest menu – we will have Pinot Noir from Suisun Valley!! There are only a few boxes available. Give us a call to secure your PN today!
- Washington State Pinot Noir is harvesting this week. We might see it as early as 9/25. The Washington Cabernet, Merlot, and Cabernet Franc should start harvest in the next 2 weeks.
Produce: Every year Stevie works hard to bring you seasonally delish produce. This week we will have more Olives, Figs, and Plums available for purchase. Please call ahead if you have your heart set on anything. We will have limited quantities.
- Olives arriving 9/21
- Figs arriving 9/22
- Plums here
Winemaker In Your Pocket: Musto Wine Grape and Frank Renladi put together online courses you can access from anywhere! Check out our online classes via our sister site WinemakingInstructions.com.
- Full Winemaking Course – Over 46 videos of content!
- Online Winemaker Bootcamp
- Freebies
Our team is hard at work, carefully monitoring the grapes’ progress. We can’t wait to start turning these exceptional grapes into the finest wines! Stay tuned for more updates as the harvest progresses. We’ll be sharing behind-the-scenes glimpses, tasting notes, and more exciting news in the weeks to come.
Thank you for being a part of our journey at Musto Wine Grape. We look forward to sharing the fruits of this year’s labor with you and raising a glass together to celebrate the extraordinary flavors of our grapes.
Cheers to a bountiful harvest!
Christina & The Musto Crush Crew
Musto Wine Grape Co. / WinemakingInstructions.com
www.juicegrape.com / 877-812-1137 / cmusto@juicegrape.com
🍇🍷 Exciting News! The Black Muscat Wine Grapes Have Arrived! 🍇🍷
The dock is buzzing with excitement as we welcome the arrival of our beautiful Black Muscat wine grapes, ripened to perfection under the warm sun and nurtured with care.
🍇 Black Muscat
When it comes to grapes, we often think of the popular varieties like Cabernet Sauvignon, Merlot, or Zinfandel. However, tucked away in the world of vineyards is a gem that’s lesser-known but equally delightful – Black Muscat grapes. These grapes are a true delicacy, offering a unique combination of intense flavor, striking appearance, and a rich history. Black Muscat makes a fantastic sweet rosé, light red wine, and is a great base for Raki. In this post, we’ll dive into the fascinating world of Black Muscat grapes and explore what makes them so special.
🌞 A Brief History
Black Muscat grapes have their origins in the Mediterranean and are closely related to the Muscat family of grapes, known for their aromatic and sweet qualities. These grapes have a long and storied history, dating back thousands of years to ancient times when they were cultivated for wine production and used for medicinal purposes.
🍷 Flavor Profile
Black Muscat grapes are known for their stunning appearance. They are a large to medium-sized, round or oval in shape, and have a deep black or purple-black skin. When you hold a bunch of Black Muscat grapes in your hand, you can’t help but be captivated by their dark, enchanting beauty. The real magic of Black Muscat grapes lies in their flavor. These grapes are renowned for their intense aromatics and sweetness.
IN STOCK FOR THIS WEEKEND:
- Grapes: Grenache Noir, Grenache Blanc, Black Muscat, Muscat, Pinot Noir, Tempranillo, Teroldego, Barbera, Cabernet, Merlot, Zinfandel, Old Vine Zinfandel, Mettler Pinot Grigio, Mettler Grenache, Alicante, and Thompson Seedless
- Juices: Cabernet Sauvignon, Merlot, Zinfandel, Grenache, Black Muscat, Mixed Black, Petite Sirah, Pinot Noir, Ruby Cabernet, Syrah, Chardonnay, Muscat, Pinot Grigio, Riesling, Sauvignon Blanc, Thompson Seedless, Viognier, and White Zinfandel
- Always call ahead to make sure you have the most up to date stock information!
Raki & Black Muscat:
Additionally, to wine – Black Muscat is a great grape to use for the drink Raki. Raki is the National drink of Turkey. It is also a popular drink through the Baltic regions and in Albania.
Raki is a traditional alcoholic beverage that is popular in several countries, especially in the Mediterranean region, including Turkey, Greece, Albania, and parts of the Balkans. It is an anise-flavored spirit with a strong, distinctive taste. The production process of raki typically involves several steps:
- Fermentation of Grapes or Other Fruits: Raki can be made from a variety of fruits, with grapes being the most common choice. Black Muscat has gained in popularity over the years to be the preferred grape to use. The first step is to crush and juice the fruit, which is then fermented. Yeast is often added to initiate the fermentation process, converting the sugars in the fruit into alcohol. This initial fermentation usually takes a few weeks.
- Distillation: After fermentation, the liquid is distilled to increase its alcohol content. The traditional method involves using a special copper pot still called a “degirmen” in Turkey or “rakia” in Greece. The fermented fruit mash is heated, and the alcohol vapor is collected and condensed to produce a high-proof spirit. The distillation process is usually repeated to ensure a higher alcohol concentration.
- Anise Flavoring: Anise seeds or aniseed are an essential ingredient in raki production. These seeds are typically crushed or ground, and the resulting powder is added to the distilled alcohol. This gives raki its characteristic licorice-like flavor and cloudy appearance when mixed with water. The anise-flavored alcohol is allowed to rest for a period, allowing the flavors to meld.
- Dilution: Raki is typically consumed by diluting it with water, which also causes it to turn cloudy due to the anise oils becoming less soluble. The ratio of water to raki can vary according to personal preference but is often around 1:1 or 2:1 (water to raki).
- Bottling and Aging: Some raki may be aged in wooden barrels for a short period to mellow its flavors, although this is less common than with other spirits like whiskey or brandy. Once the aging process is complete, the raki is typically filtered and then bottled for sale.
It’s important to note that the production methods and ingredients may vary from one region to another, and there may be slight variations in the production process. Also, the alcoholic content of raki can vary, but it is generally around 40-45% alcohol by volume.
Enjoyed primarily as an aperitif or as an accompaniment to meals, raki has a strong cultural significance in the countries where it is popular, often being consumed during social gatherings and special occasions.
Black Muscat & Rosé:
On the nose there is passion fruit, guava, sweet strawberry, sweet cherry, and papaya. The aromatics continue through the palate with a touch of crisp acidity. As a dry wine this light bodied Rose is full of complexity and flavor. If you’re more of a sweet winemaker, adding about 1-2% Residual sugar to this wine would make for a very aromatic and balanced sweet wine.
Black Muscat Winemaking Recipe:
- Crush the Black Muscat into vat
- Add Potassium Meta to kill native yeast, let sit for 12 hours
- Add Cinn Free, stir must, let sit for another 12 hours
- Press juice after 24 hours on the skins
- Add Booster Blanc and Opti White (dilute in spring water, mix like pancake mix, dump into must, mix up)
- Pitch yeast after 24 hrs on skins, make sure juice is at 65 degrees. If not let it warm up. Use VIN13 yeast.
- Next Day: Add Fermaid O
- Monitor Brix levels daily
- At 1/3 of a drop in Brix (10-8 Brix) add Fermaid K
Please Note:
The color might be light. It darkened up over time. And if it doesn’t darken up enough to your liking, I have some “pixie dust” that will help with the color during the aging process. Also, after fermentation I added Noblesse at my first racking. This is because I thought the acid was a little high and it helped soften the mouthfeel. Every year is different, so you might not need to do this. Taste it after fermentation and then decide.
If you are interested in making Black Muscat wine and having any questions please feel free to reach out to our winemaking professionals via phone or email – 877-812-1137 or sales@juicegrape.com.
Don’t forget about our Winemaking Classes…
Hands-On Winemaking: Back by popular demand is our Winemaker Bootcamp. The September Class will start Saturday September 16th, 2023 at 9:00AM – 12:00PM (runs for 5 weeks). The October Class will start on Saturday October 21st, 2023 at 9:00AM – 12:00PM (runs for 5 weeks). Make sure to sign up via the website or email cmusto@juicegrape.com if you are interested. There is only 1 space left in the September class and only 2 spaces left in the October class!
Winemaker In Your Pocket: Musto Wine Grape and Frank Renladi put together online courses you can access from anywhere! Check out our online classes via our sister site WinemakingInstructions.com.
We look forward to seeing you at pick up this season! 😊
Cheers!
Christina & The Musto Crush Crew
Musto Wine Grape Co. / WinemakingInstructions.com
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