Lanza-Musto Vineyards and Suisun Valley Harvest Update {071720}
Lanza-Musto Vineyards and Suisun Valley Harvest Update
as of 07-17-20
We were able to catch up with Ron Lanza this week. He said, “Harvest in Suisun Valley is looking to be about 1 to 2 weeks earlier than last year. Bud break was 10 days earlier than last year and Mother Nature seems to be keeping up with that trend. We are already seeing color (veraison) in the Brunello Clone Sangiovese vineyards! We have been busy doing a lot of thinning this year and the crop should be the perfect size. The Malbec is looking especially good this season. We are looking forward to sending these great grapes to the East Coast!”
Grape Varieties Available:
- Barbera
- Chardonnay
- Clone 8 (“Valley Cab”) Cabernet Sauvignon
- Clone 15 Cabernet Sauvignon
- Clone 169 Cabernet Sauvignon
- Koch Cabernet Sauvignon
- Malbec
- Muscat Cannelli
- Merlot
- Mouvedre
- Petite Sirah
- Petit Verdot
- Primitivo
- Riesling
- Brunello Clone Sangiovese
- Sauvignon Blanc
- Syrah
- Tempranillo
*All grape varieties are available in 36lb cases or in frozen must by request
Juice Varieties Available:
- Chardonnay
- Napa Gamay (Pink)
- Muscat Cannelli
- Riesling
- Sauvignon Blanc
*All juice varieties are available in 5.25 gallons pails, cold settled, zero additions or balancing done to the juice.
For more information regarding the Fall Harvest please feel free to contact us at sales@juicegrape.com or give us a call at 877-812-1137. We are looking forward to helping you with your next great wine!
Our Growers and thier wineries are winning awards!
We want to give a BIG Congratulations to our Growers for winning multiple prestigious awards at the San Francisco Chronicle International Wine Competition!!
Our Lodi Growers:
2016 Zinderella Old Vine Zinfandel – GOLD Medal
2017 Albarino from Mettler Ranch – SILVER Medal
2016 Zinfandel from Mettler Ranch – SILVER Medal
2016 Petite Sirah from Mettler Ranch – GOLD Medal
2016 Cabernet from Mettler Ranch – SILVER Medal
Our Suisun Valley, Lanza Musto Vineyards Growers:
2018 Wooden Valley Sauvignon Blanc – GOLD Medal
2016 Wooden Valley Zinfandel – GOLD Medal
2017 Wooden Valley Malbec – GOLD Medal
2016 Lanza Family Petite Sirah – DOUBLE GOLD Medal
2016 Lanza Family Cabernet – GOLD Medal
Click the link below to see the full list of winners. Great wine starts in the vineyard!
Link: http://winejudging.com/medal-winners/
An Evening with Ron Lanza – May 8th, 2019
Happy Friday Winemakers! We are excited to announce..
“An Evening with Ron Lanza” Event from Lanza Vineyards and Wooden Valley Winery. The event will be held Wednesday, May 8, 6:00 PM at Herd Restaurant – 200 Main Street, Middletown.
Enjoy some wines from Suisun Valley, wines from the Southern Hemisphere and an update by the Musto Family on grapes from Chile. Ron Lanza will speak about the signature grape of the Suisun Valley, Petite Sirah as well as their other excellent offerings, and answer any questions you may have.
Also, several of the Connecticut AWS Chapters will be pouring some of their member’s wines for you to enjoy.
This event is now open to AWS members and non-members. Click on the link below to sign-up with Herd Restaurant and pay your $35 fee per person which also includes a dinner choice of Penne Vodka, Crab Stuffed Filet of Sole, or Chicken Piccata.
Link for Tickets: http://bit.ly/RLWD2019
Wooden Valley Winery WINS at the SF Chronicle Wine Judging Competition
Check out Wooden Valley Winery’s (aka Lanza-Musto Vineyards) WINS at the 2018 SF Chronicle Wine Judging Competition. Over 7000 wines were entered from 36 states in this wine competition. Congratulations to the Lanza Family and the Wooden Valley Crew on your much deserved awards!
2016 Wooden Valley Barbera Suisun Valley – Gold
2015 Lanza Family Cabernet Sauvignon – Gold
2017 Wooden Valley Chardonnay – Silver
2016 Wooden Valley Malbec – Gold
2016 Wooden Valley Merlot – Bronze
2015 Lanza Family Petite Sirah – Bronze
2016 Wooden Valley Sangiovese – Double Gold
2017 Wooden Valley Sauvignon Blanc – Silver
2015 Wooden Valley Zinfandel – Silver
2017 Harvest Outlook for Suisun Valley, Lodi, and Central Valley
Suisun Valley Harvest Outlook
Everything is maturing along in Suisun Valley. We are seeing verasion come to end in varieties such as Merlot and Sangiovese. Petite Sirah, Cabernet 169, and later varieties are still going through the verasion process. Looking at the maturity level of the grapes harvest should start around September 4th in Suisun Valley – beginning with Sauvignon Blanc and Chardonnay. The next varieties to pick will most likely be Merlot around September 10th and, Sangiovese, and Malbec around September 16th. The later varieties such as Petite Sirah and Cabernet 169 should harvest around late September/early October.
Interested in the weather in Suisun Valley? Click here to see what our weather stations are picking up on a daily basis!
Lodi Harvest Outlook
Overall the Lodi crop looks great. The rain helped strengthen the deep roots this winter, which allowed the vines to grow a vigorous canopy. The big canopies from the record rain fall has protected the grapes from the summer heat. Therefore, it should be an average to slightly below average crop this year. Most varieties look normal, however Cabernet and Zinfandel look to be low slightly lighter than last year. The Lodi appellation is made up of mostly sandy loam soil and unlike the Central Valley they get constant cooler temps in the evenings. This area experiences 40 degree swings in temps that help with coloring the grapes and the skins are thicker which produce a dark juice high in tannins. This is why the region is famous for its delicious Zinfandels and Italian grape varieties!
Central Valley Harvest Outlook
With the extra rain fall Central Valley is looking to be a great harvest. The crop looks to be about the same as last year and we should be harvesting about 4-6 days later than last year. We anticipate some of the Central Valley fruit to start shipping to the East Coast around August 28th. Get your crushers ready!!
We should have an updated harvest report pertaining to Paso Robles, Napa/Sonoma, Contra Costa, and Washington State next week. Keep an eye out for our next email.
There is a lot going on at Musto Wine Grape Company and we are looking forward to seeing you on August 26th for Customer Appreciation Day.
Cheers to making your favorite wine!!
The Winemaker’s Think Tank: Vol 9 – How long will my wine last?
What’s the Winemaker’s Think Tank?
Every Thursday we will post about a few frequently asked questions that our winemaker has answered. If you have a winemaking question you would like to have answered, please email us at support@juicegrape.com and we will try to get into next week’s post. Cheers! 🙂
How long will my wine last?
All wine ages differently. Certain varietals benefit from aging, others are meant to be consumed quickly. Generally, the more tannic the wine, more it will benefit from aging. Other factors influence a wine’s potential to age as well. If the winemaker chooses not to add sulfites to the wine (not recommended), the wine will not age as well and should be consumed within a year. If the proper level of sulfites are added, the wine stored at an appropriate temperature (55-62 degrees Farenheit), and not exposed to light, it should be able to age for many years. Some varietals that benefit from aging are Chardonnay, Cabernet Sauvignon, and Malbec. Some varietals that do not necessarily benefit from aging are Gewurztraminer, Sauvignon Blanc, and Cayuga.
We hope this information helps with your winemaking. If you have any follow up questions or winemaking questions in general, please email us at support@juicegrape.com.
Mini Harvest Report
It looks like Mother Nature is excited to get her winemaking on because the grapes are ripening early and fast! Download our E-Book for the ENTIRE list of wine grapes and juices we will be bringing in this fall HERE –> MWG_2016 Harvest Menu E-Book
Mini Harvest Report:
Central Valley & Lodi: Brix are in the high teens. We are expecting to have grapes in Hartford, CT as early as September 7th.
Suisun Valley, Paso Robles, Contra Costa, Amador, Sonoma, and Napa: The whites will be harvest on September 1st and should be to Hartford, CT on September 7th. The red grapes are maturing well. The Brix are creeping up there. We think that we are still on track for a September 15th harvest date, with the grapes arriving in Hartford, CT as early as September 20th.
Juices: California juices will start arriving on September 7th. We hope to see the Italian juices sometime in the first week of October.
Prices: The grape and juice prices will be available by August 16th. Please give us a call at the office to secure your order.
We look forward to working with you this fall. If you have any questions please do not hesitate to contact us at 877.812.1137 or sales@juicegrape.com
A taste of Italy from Lanza Musto Vineyards
{Lanza-Musto Brunello Clone Sangiovese going through veraison}
Can’t make it to Tuscany this year? Don’t worry, you can make some fabulous Sangiovese right here in the US! Lanza-Musto Vineyards has been producing Brunello Clone Sangiovese for the past 4 vintages. One of the big reasons we planted this varietal is because the valley provides hot days and cool nights. The temperature can swing over 50 degrees depending on the time of year. Sangiovese eats this type of weather up! This high producing varietal soaks up the sun and enjoys the break under the cool night air.
When producing Sangiovese wines keep in mind that even though it is a bold tasting wine, it can easily be overtaken by oak infusions. Both the Musto Wine Grape Co. and Winemaker Magazine suggest using small amounts of oak or aging your wine in neutral barrels. The oak flavoring can overpower the wine and you will lose the delicate acidity and bright cherry notes that Sangiovese is known for. Also, blending in a little LMV Barbera or Merlot can help give it a little extra structure and complexity.
Since Sangiovese originated in Italy, the wines pair famously with anything tomato–based. We suggest pasta, pizza, or any meat dishes that have a tomato sauce. Frank Musto from Musto Wine Grape Co., LLC. personally enjoys his Sangiovese with Pepe’s Pizza from New Haven, CT or a great Chicken Marsala.
Sangiovese is one of the hottest up and coming varietals being produced in the United States. Make sure to secure your order of Brunello Clone Sangiovese for Fall 2016. You will not be disappointed!
Cheers and Happy Winemaking!
{Lanza-Musto Brunello Clone Sangiovese ready to ship to Musto Wine Grape Company}
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